A new restaurant from ONE DAY
Akuttei, which we have visited several times at ONE DAY events, is now open in Meieki (; ・・`д・´), only for lunch. There is no parking lot, so we used a coin-operated parking lot in the neighborhood. After a period of construction, the restaurant is now open and will be offering a variety of curry dishes that change weekly, including a radish and mackerel curry (๑-̀ㅂ-́)و✧Toppings vary, but I recommend the gizzard masala and pickled egg! I wish more curry shops like this would open!
It's been a long time since I've had an all-inclusive meal at Akatsu Tei.
It's been a long time since I've had Akatsu-tei, but this is my curry routine for Akatsu, Momoyo, Kanata, and Ishiba, which are completely different types. Oh, my! The spiced curry is not vulgarly spicy, and the flavor of the ingredients is conveyed well, making it truly delicious. We were able to confirm that he had returned safely from Okinawa and had a pleasant lunch time chatting with him while he was busy with other things.
Reopening after training in India
After returning home from a long training in India, Akkutei-san (; ・・`д・´) was not able to eat during that time...
I tried to provoke him by saying, "Mmmm, it smells like India!
I tried to provoke him.
Two kinds of curry 1100 yen
Curry with asari and nabana
Coriander Chicken Curry
TP Gizzard Masala 200 yen, Pickled egg 100 yen, Follower Pakuchi 100 yen
I made my first two kinds of curry without radish and mackerel, which are synonymous with this dish, and unusually, I decided to add a side of pakuchi! The gizzard masala is as tasty as ever too ✧Д✧) Kak! Even the newcomer, who doesn't like spicy food, was very satisfied.
Actually, I'm not a big fan of pak choi, and I sometimes have a hard time with Thai food, but with the spice curry here, the pak choi tastes so much better.
I'm looking forward to the future menu, which may show the results of my training in India (; ・・`д・´) Thanks for the food!
Cold curry with a Japanese taste
I love curry so much now! (✧Д✧) Kak!
I have always been a curry lover, but as I visited rented curry restaurants and specialty restaurants in Nagoya, as well as famous restaurants in Osaka and Kyoto, my curry rate increased and I started to lose weight.
I like authentic curry, but I also like creative curry and coffee shop curry, so I'm not extremely particular about it.
But I have learned to recognize a good curry clearly and clearly.
Spice is working in NAGOYA!
I was doing a "Spice Activity" on Instagram with this theme... and one day, I was appointed as the captain of the group.
I want Nagoya to be on the same level as Tokyo and Osaka. And yesterday, I went to this place with my team members.
Spiced Curry Akuttei
I've been going to this highly recommended restaurant since my days as a renter.
The owner is a very serious person, but yesterday he claimed that he is not nervous but sensitive (థ公థ...థ...థ...థ...థ...థ...).
Cold curry 1000 yen
TP pickled egg 100 yen, asari masala 200 yen, pickled gizzard 200 yen
Snack set 500 yen
The snack set includes potato salad, pork belly masala, and carrot rapeseed (✧Д✧) Kakk! Beer will go down a treat today too!
The beauty of the cold curry that appeared on the table was a sight to behold. We made it just in time! I'm sorry I didn't advertise it better than I should have.
The first time I tried the asari masala, I could feel the spice and it went perfectly with the cold curry. The gizzards are also great with black vinegar (๑̀ㅂ́)و✧!
And the Japanese taste of daikon radish and mackerel is Akutei's charm...and the rice is vinegared rice (; ・・`д・´), which matches the cold curry perfectly!
It was an impressive and tasty #NSWSpaKatsui (; ・・`д・´).
Thanks everyone! Thank you for the food, Akuttei!
Now, where to next...