สถานี Yabachouร้านอาหารแนะนำแถวนี้

Yesterday's dinner continued✨ This!!! I was also impressed with the bonito! It seems to be a type of bonito called "Suma Bonito" or "Yaito Bonito". It looks different from the ones I'm used to, and the taste is exceptional! It was extremely delicious with no smell! The cooking was also excellent. The cooking was also excellent. And my first time! The moment I first saw the menu! I'm curious about the anaguma! And we agreed! I ate the anaguma for the first time! My impression was It's like a combination of duck and liver with lots of collagen. It has just the right amount of beastliness! It went well with the stewed vegetables and beans. It was a delicious wintery dish and my first anaguma debut! Delicious and impressive! It was wild with bones! I had a bear lift, not a noodle lift! It's a good thing I'm not a bear! And then In preparation for the final dish of galette Spa-san ✨ chose a cider brut to go with the galette. I am almost a non-alcoholic person, but I had a drink too! It was juicy and delicious! The galette was not available due to the ingredients. On this day I had the recommended wild boar meat as a topping! Delicious vegetables and wild boar meat! The aroma of truffle oil, the savory dough, and the eggs. It's the best! The galette was also too perfect and extremely delicious! The chef smoothly cut it in half for us. It was easy to eat. Even though the restaurant was almost full The timing of the food was perfect. The timing of the food was perfect and the service was very kind. I was very happy ^_^ I'm sure I'll come back here again!

ขอบคุณเสมอ

Momo and olive oil first time maybe?

สถานีเข้าถึงได้ง่ายและนัดพบก็สะดวก มีที่นั่งที่มีการแบ่งแยกทำให้ไม่ต้องกังวลเกี่ยวกับรอบข้าง สามารถนั่งพักผ่อนได้อย่างสบาย สั่งอาหารได้ง่ายๆ ผ่านสมาร์ทโฟนและเลือกสิ่งที่ต้องการได้ทันที อาหารตามฤดูกาลและของทอดทุกอย่างอร่อย โดยเฉพาะมันฝรั่งทอดรสแกงที่ทำให้ติดใจ ข้าวที่หุงในหม้อมีไอน้ำลอยขึ้นมาและสามารถเพลิดเพลินกับข้าวกรอบได้ การรวมกันของไข่ปลาแซลมอนและไข่ปลาเมนไทโกะกับชิราสุก็ยอดเยี่ยม พนักงานบริการก็ดีมากทำให้รู้สึกสบายใจและเหมาะสำหรับการรับประทานอาหารกับกลุ่มใหญ่

บรรยากาศเป็นธรรมชาติและดีมาก รสชาติก็อร่อยมาก

บริการที่ดีและอาหารอร่อยทำให้เรามีช่วงเวลาที่น่ารื่นรมย์ เราหวังว่าจะได้มาเยือนอีกครั้ง

Comparison of additive-free salted sea urchin This is a place where you can enjoy fresh sea urchins that are flown in from Hokkaido with their freshness preserved and have absolutely no smell at all (✧Д✧)! I've been BMing about it for a long time, but finally visited yesterday (๑-̀ㅂ-́)و✧It's very popular and the restaurant is packed (థ公థ.) Reservations are required (✧Д✧) 卡！! 4 kinds of sea urchins from different regions Untan squid somen Toro-tama gold potato salad Serious fried horse mackerel Wagyu beef and sea urchin sushi Yokocho TKG Good news! The owner and the staff are all good looking (; ・`д・´) and there are many female customers, so it's easy to come in ( ✧Д✧) ☆☆☆☆☆☆☆! Following the detailed explanations, we tried four different types of sea urchin: Nemuro, Hamanaka, Kitakata Shishima, and Rausu (; ✧Д✧) ☆☆☆☆☆☆☆☆! If I were to compare it to tuna, I would say that it was close to the best tuna I've ever tasted. The "ultimate sauce" of yellow roe and sea urchin...the yellow roe is also magnificent (; ・`д・´)...when you dip the squid in it, you can't believe it's squid noodles ( ✧Д✧) ☆☆☆☆☆☆☆☆! The meaty horse mackerel is deep-fried and perfect as a snack. Sushi sticks with red vinegar... and the famous TKG... I don't think I've ever eaten so much sea urchin in my life! If you're going to eat sea urchin in Nagoya, this is the place to go! Oh, and you get sweets on the way home.