สถานี Yabachouร้านอาหารแนะนำแถวนี้

Yesterday's dinner continued✨ This!!! I was also impressed with the bonito! It seems to be a type of bonito called "Suma Bonito" or "Yaito Bonito". It looks different from the ones I'm used to, and the taste is exceptional! It was extremely delicious with no smell! The cooking was also excellent. The cooking was also excellent. And my first time! The moment I first saw the menu! I'm curious about the anaguma! And we agreed! I ate the anaguma for the first time! My impression was It's like a combination of duck and liver with lots of collagen. It has just the right amount of beastliness! It went well with the stewed vegetables and beans. It was a delicious wintery dish and my first anaguma debut! Delicious and impressive! It was wild with bones! I had a bear lift, not a noodle lift! It's a good thing I'm not a bear! And then In preparation for the final dish of galette Spa-san ✨ chose a cider brut to go with the galette. I am almost a non-alcoholic person, but I had a drink too! It was juicy and delicious! The galette was not available due to the ingredients. On this day I had the recommended wild boar meat as a topping! Delicious vegetables and wild boar meat! The aroma of truffle oil, the savory dough, and the eggs. It's the best! The galette was also too perfect and extremely delicious! The chef smoothly cut it in half for us. It was easy to eat. Even though the restaurant was almost full The timing of the food was perfect. The timing of the food was perfect and the service was very kind. I was very happy ^_^ I'm sure I'll come back here again!