Meritage Restaurant

with tomato, basil, evoo and balsamic glaze

baked in a 4-cheese cream sauce with cracker topping

4 extra colossal U 8/12, crisp and chilled, served with cocktail sauce

littlenecks simmered in a tomato-clam broth with onion, garlic, and chouriço, over crostini

jumbo sea scallops finished with bacon-tomato jam and wasabi micro greens

skewered tenders, thai dipping sauce

skewered tenders in spicy buffalo sauce, blue cheese dressing and celery garnish

cheese, black beans, black olives, diced tomato, scallions, with fresh salsa and jalapeño sour cream

marinated in cajun-teriyaki sauce, grilled, over sautéed Asian spinach

5 oz. steak, pan seared rare, served over mixed greens, with wasabi aioli and wakame seaweed salad

Rhode Island style: lemon, garlic, butter, hot peppers and marinara side on request

layers of sashimi tuna & crisp wontons sprinkled with sesame seeds drizzled with sweet & spicy miso sauce

stuffed with fresh mozzarella; finished with marinara sauce, herbed ricotta, fresh basil, and pecorino romano

red wine braised with winter vegetables, and russet potato

with goat cheese, onion and marinated oven-dried tomatoes

prosciutto, scallions and roasted red peppers

sautéed shrimp with diced tomato, garlic and herbs

fresh basil, pesto and extra virgin olive oil

sautéed portabella mushrooms, tomato, caramelized onion, and pomodoro sauce

pepperoni, red onion, sautéed mushrooms, pomodoro sauce and scallions

Russet potato, bacon, sour cream, tomato and scallions

with arugula, goat cheese crumbles and candied walnuts

romaine lettuce, grape tomatoes, shredded carrots, purple cabbage and croutons, with choice of blue cheese, low-cal zinfandel, balsamic vinaigrette, honey mustard, ranch or Italian dressing

romaine lettuce, seasoned croutons tossed with caesar dressing

mixed greens, fresh grapefruit, feta, pistachio, and red onion all tossed in a strawberry-balsamic vinaigrette

sliced pears, gorgonzola, candied walnuts, mixed greens in pineapple vinaigrette

a solid wedge of Iceberg lettuce with blue cheese dressing, chopped tomato, green onions, diced bacon, cucumber and croutons

ancho rubbed, pan seared and finished with an avocado-lime butter

sliced and sautéed with port wine, onion, dijon mustard and brown sugar, finished with melted gorgonzola

jumbo shrimp, scallop and beef tenderloin kabobs, grilled and brushed with garlic butter and served with jasmine rice and mixed greens

over mashed potatoes, with onion ring garnish

A statler breast, highly seasoned and crisp grilled, served with a apricot-mango chutney, jasmine rice and mixed greens

served with farm raised mussels, shrimp, and jasmine rice in a tomato-clam broth

fresh fillet of salmon, pan seared in an orange-ginger glaze garnished with a pinch of fresh cilantro

pan seared rare and topped with soy-ginger butter

Seared, sliced and served with a pineapple-soy glaze, toasted sesame seeds and scallions. Served with jasmine rice and mixed greens

Served sliced with apple bourbon glaze and smoked red pepper sauce. Accompanied with sweet potato mashed with pecan butter, and grilled zucchini

12 oz, choice, aged

10 oz, choice, aged

14 oz, choice, aged

14 oz, choice, aged, with a raspberry balsamic glaze. Served with a fresh tomato and mozzarella salad with basil, balsamic glaze

see server for today's special

with spinach, pepper and onion tossed in a marsala cream sauce with fresh fettuccine

shrimp, chicken, chouriço, onion, tomato and green peppers served in a spicy cajun cream sauce

lobster, shrimp and scallops simmered in cognac-tomato-cream sauce over capellini

slow-roasted beef, pork and carrots in a rich demi-glace with mushrooms and onions

angel hair with zesty tomato sauce

Barbecue glazed, cheddar cheese, pickled chili peppers, shredded lettuce

8oz Black Angus, with lettuce, tomato, chipotle mayo

8oz Black Angus, with sautéed onions, mushrooms and gorgonzola cheese

Lettuce, tomato, chipotle mayo