Meritage Restaurant
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American Dining and Event-Friendly Venue
valutazione
Recensioni
fotografia
menù
with tomato, basil, evoo and balsamic glaze
baked in a 4-cheese cream sauce with cracker topping
4 extra colossal U 8/12, crisp and chilled, served with cocktail sauce
littlenecks simmered in a tomato-clam broth with onion, garlic, and chouriço, over crostini
jumbo sea scallops finished with bacon-tomato jam and wasabi micro greens
skewered tenders, thai dipping sauce
skewered tenders in spicy buffalo sauce, blue cheese dressing and celery garnish
cheese, black beans, black olives, diced tomato, scallions, with fresh salsa and jalapeño sour cream
marinated in cajun-teriyaki sauce, grilled, over sautéed Asian spinach
5 oz. steak, pan seared rare, served over mixed greens, with wasabi aioli and wakame seaweed salad
Rhode Island style: lemon, garlic, butter, hot peppers and marinara side on request
layers of sashimi tuna & crisp wontons sprinkled with sesame seeds drizzled with sweet & spicy miso sauce
stuffed with fresh mozzarella; finished with marinara sauce, herbed ricotta, fresh basil, and pecorino romano
red wine braised with winter vegetables, and russet potato
with goat cheese, onion and marinated oven-dried tomatoes
prosciutto, scallions and roasted red peppers
sautéed shrimp with diced tomato, garlic and herbs
fresh basil, pesto and extra virgin olive oil
sautéed portabella mushrooms, tomato, caramelized onion, and pomodoro sauce
pepperoni, red onion, sautéed mushrooms, pomodoro sauce and scallions
Russet potato, bacon, sour cream, tomato and scallions
with arugula, goat cheese crumbles and candied walnuts
romaine lettuce, grape tomatoes, shredded carrots, purple cabbage and croutons, with choice of blue cheese, low-cal zinfandel, balsamic vinaigrette, honey mustard, ranch or Italian dressing
romaine lettuce, seasoned croutons tossed with caesar dressing
mixed greens, fresh grapefruit, feta, pistachio, and red onion all tossed in a strawberry-balsamic vinaigrette
sliced pears, gorgonzola, candied walnuts, mixed greens in pineapple vinaigrette
a solid wedge of Iceberg lettuce with blue cheese dressing, chopped tomato, green onions, diced bacon, cucumber and croutons
ancho rubbed, pan seared and finished with an avocado-lime butter
sliced and sautéed with port wine, onion, dijon mustard and brown sugar, finished with melted gorgonzola
jumbo shrimp, scallop and beef tenderloin kabobs, grilled and brushed with garlic butter and served with jasmine rice and mixed greens
over mashed potatoes, with onion ring garnish
A statler breast, highly seasoned and crisp grilled, served with a apricot-mango chutney, jasmine rice and mixed greens
served with farm raised mussels, shrimp, and jasmine rice in a tomato-clam broth
fresh fillet of salmon, pan seared in an orange-ginger glaze garnished with a pinch of fresh cilantro
pan seared rare and topped with soy-ginger butter
Seared, sliced and served with a pineapple-soy glaze, toasted sesame seeds and scallions. Served with jasmine rice and mixed greens
Served sliced with apple bourbon glaze and smoked red pepper sauce. Accompanied with sweet potato mashed with pecan butter, and grilled zucchini
12 oz, choice, aged
10 oz, choice, aged
14 oz, choice, aged
14 oz, choice, aged, with a raspberry balsamic glaze. Served with a fresh tomato and mozzarella salad with basil, balsamic glaze
see server for today's special
with spinach, pepper and onion tossed in a marsala cream sauce with fresh fettuccine
shrimp, chicken, chouriço, onion, tomato and green peppers served in a spicy cajun cream sauce
lobster, shrimp and scallops simmered in cognac-tomato-cream sauce over capellini
slow-roasted beef, pork and carrots in a rich demi-glace with mushrooms and onions
angel hair with zesty tomato sauce
Barbecue glazed, cheddar cheese, pickled chili peppers, shredded lettuce
8oz Black Angus, with lettuce, tomato, chipotle mayo
8oz Black Angus, with sautéed onions, mushrooms and gorgonzola cheese
Lettuce, tomato, chipotle mayo
sauteed shrimp with diced tomato, garlic and herbs
with goat cheese, onion and marinated oven-dried tomatoes
pepperoni, red onion, sauteed mushrooms, pomodoro sauce and scallions
russet potato, bacon, sour cream, tomato and scallions
sautéed portobello, tomato, carmelized onion, and pomodoro sauce
fresh basil, pesto & extra virgin olive oil
with prosciutto, scallions & roasted red peppers
layers of sashimi tuna and crispy wontons sprinkled with sesame seeds and drizzled with a sweet and spicy miso sauce
stuffed with fresh mozzarella; finished with marinara sauce, herbed ricotta, fresh basil, and pecorino romano
Rhode Island style: lemon, garlic, butter, hot peppers and marinara side on request
with arugula, goat cheese crumbles and candied walnuts
baked in a 4-cheese cream sauce with cracker topping
4 extra colossal U 8/12, crisp and chilled, served with cocktail sauce
jumbo sea scallops finished with a bacon-tomato jam and wasabi micro greens
littlenecks simmered in a tomato-clam broth with onion, garlic & chouriço, over crostini
5oz. steak, pan-seared rare, served over mixed greens with wasabi aioli and wakame salad
marinated in cajun-teriyaki sauce, grilled, over Asian spinach
cheese, black beans, black olives, diced tomato, scallions, fresh salsa and jalapeno-sour cream
six clams, grilled in their shells, and drizzled with garlic herb butter
skewered tenders, Thai dipping sauce
skewered tenders, spicy buffalo sauce, blue cheese dressing and celery
with tomato, basil, evoo and balsamic glaze
red wine braised with winter vegetables, and russet potato
romaine, grape tomato, cabbage, carrots, and house croutons
romaine, shaved pecorino, and house croutons
Iceberg, bacon, cucumber, tomato, blue cheese crumbles, scallions
mixed greens, sliced pears, candied walnuts, gorgonzola, and pineapple vinaigrette
with arugula, goat cheese crumbles, and candied walnuts
with lemon, butter, and hot peppers
with cheese, black beans, olives, scallion, tomato, salsa, and jalapeno sour cream
served buffalo or teriyaki style
with chipotle barbeque and apple-cabbage slaw
five chilled shrimp with cocktail sauce
layers of sashimi tuna and crispy wontons sprinkled with sesame seeds and drizzled with a sweet and spicy miso sauce
Tomatillo salsa, cajun chicken, red onion, and sliced jalepeño with an avocado aioli
pepperoni, red onion, sautéed mushrooms, pomodoro sauce and scallions
goat cheese, onion, and marinated oven-dried tomato
fresh basil, pesto, and extra virgin olive oil
with prosciutto, scallions & roasted peppers