Sawada Shoten

Enjoy your favorite type of sweet potato: fluffy, moist, or sticky (available from October to April). Closed during the summer.

A mildly sweet flavor with the aroma of dashi (takeout) 1 piece

Rich and sweet-salty black sesame sauce (takeout) 1 bottle

The combination of sweet red bean and soy flour is excellent (takeout) 1 piece

Made from baked sweet potatoes baked in our shop (takeout) 1 piece

Using Nishio matcha (takeout) 1 piece

Uses Nishio matcha, with an additional sprinkle of matcha for an even more aromatic experience (takeout)

It boasts a mildly sweet flavor and a fragrant aroma (takeout)

Features a refreshing acidity made from Okinawan Shikuwasa.

A nostalgic ginger-flavored drink that has been enjoyed in the Kansai region for a long time. It has a refreshing aftertaste. *Not available in winter.

Dried blueberries add a rich flavor and texture. *Sales are suspended in winter.

2023 renewal. It has become a fresh sauce that allows you to enjoy a greater sense of fruitiness. *Sales are suspended in winter.

The flesh blends into the syrup, creating an excellent aroma. *Sales are suspended in winter.

Uses Okinawan shikuwasa for a refreshing taste. *Not available in winter.

Using non-alcoholic amazake from Hida, please enjoy the shaved ice topped with white syrup while breaking it apart. *Sales are suspended in winter.

Warabi mochi mixed with brown sugar is placed on top of shaved ice drizzled with kuromitsu. *Not available in winter.

A refined sweetness made in Kyoto. You can enjoy the goodness of pure ice as it is (takeout)

A proud item made with the first pressing of brown sugar from Tokunoshima, Kagoshima, since the opening (takeout)

The traditional strawberry is popular among people of all ages. Its beautiful red color is made using vegetable pigment from red cabbage.

Sweet condensed milk from Hokkaido (takeout)

A simple sweetness with added brown sugar (takeout)

Enjoy a soft texture (takeout)

Enjoy a savory texture that pairs perfectly with milk and soft options! (takeout)

A soft serve ice cream made with 60% fresh milk that fully utilizes the flavor of the ingredients, characterized by the richness and sweetness of carefully selected fresh milk.