IL FORNELLO Oakville

Smoked salmon, chèvre, capers, red onions, toasted Calabrese bread

Roasted beets, arugula, chèvre, toasted pecans, champagne vinaigrette

Prosciutto di parma, mozzarella di bufala, tomato, arugula

Grilled chicken breast, provolone cheese, roasted red peppers

Grilled veal scaloppine, roasted red peppers, onions, arugula

Grilled zucchini, grilled eggplant, roasted red peppers, pesto, goat cheese

Sautéed chicken breast with lemon and capers served with spaghettini aglio e olio

Grilled veal scaloppine served with a medley of mediterranean vegetables, finished with extra virgin olive oil

Pan seared cod, puttanesca sauce, roast potatoes

Prosecco

Peach nectar, prosecco

Orange juice, prosecco

Aperol, orange juice, prosecco

Smoked salmon, chèvre, capers, red onions, toasted Calabrese bread

Roasted beets, arugula, chèvre, toasted pecans, champagne vinaigrette

Two poached eggs, polenta, sautéed spinach and mushrooms, tomato sauce, pancetta

Tomato sauce, fior di latte, ground spicy sausage, onions, two sunny side up eggs, olive oil

Prosciutto di parma, mozzarella di bufala, tomato, arugula

Grilled chicken breast, provolone cheese, roasted red peppers

Grilled veal scaloppine, roasted red peppers, onions, arugula

Grilled zucchini, grilled eggplant, roasted red peppers, pesto, goat cheese

Sautéed chicken breast with lemon and capers served with spaghettini aglio e olio

Grilled veal scaloppine served with a medley of mediterranean vegetables, finished with extra virgin olive oil

Pan seared cod, puttanesca sauce, roast potatoes

Sautéed wild mushrooms, arugula, tomatoes, shaved parmigiano reggiano, balsamic vinaigrette

House made pappardelle, oyster mushrooms, spicy Italian sausage, peas, extra virgin olive oil, parmigiano reggiano

Beef short ribs braised in red wine and tomatoes, gorgonzola jus, served with creamy polenta, baby carrots, arugula pesto

Tomato sauce, grilled chicken, provolone, roasted red peppers, roasted garlic

Smoked salmon, chèvre, capers, red onions, toasted Calabrese bread

Roasted beets, arugula, chèvre, toasted pecans, champagne vinaigrette

Prosciutto di parma, mozzarella di bufala, tomato, arugula

Grilled chicken breast, provolone cheese, roasted red peppers

Grilled veal scaloppine, roasted red peppers, onions, arugula

Grilled zucchini, grilled eggplant, roasted red peppers, pesto, goat cheese

Sautéed chicken breast with lemon and capers served with spaghettini aglio e olio

Grilled veal scaloppine served with a medley of mediterranean vegetables, finished with extra virgin olive oil

Pan seared cod, puttanesca sauce, roast potatoes

Prosecco

Peach nectar, prosecco

Orange juice, prosecco

Aperol, orange juice, prosecco

Smoked salmon, chèvre, capers, red onions, toasted Calabrese bread

Roasted beets, arugula, chèvre, toasted pecans, champagne vinaigrette

Two poached eggs, polenta, sautéed spinach and mushrooms, tomato sauce, pancetta

Tomato sauce, fior di latte, ground spicy sausage, onions, two sunny side up eggs, olive oil

Prosciutto di parma, mozzarella di bufala, tomato, arugula

Grilled chicken breast, provolone cheese, roasted red peppers

Grilled veal scaloppine, roasted red peppers, onions, arugula

Grilled zucchini, grilled eggplant, roasted red peppers, pesto, goat cheese

Sautéed chicken breast with lemon and capers served with spaghettini aglio e olio

Grilled veal scaloppine served with a medley of mediterranean vegetables, finished with extra virgin olive oil

Pan seared cod, puttanesca sauce, roast potatoes

Sautéed wild mushrooms, arugula, tomatoes, shaved parmigiano reggiano, balsamic vinaigrette

House made pappardelle, oyster mushrooms, spicy Italian sausage, peas, extra virgin olive oil, parmigiano reggiano

Beef short ribs braised in red wine and tomatoes, gorgonzola jus, served with creamy polenta, baby carrots, arugula pesto

Tomato sauce, grilled chicken, provolone, roasted red peppers, roasted garlic

Warm green black olives with garlic, chillies, bay leaves, lemon

Please ask your server for today's soup selection P/A

Prosciutto di Parma, warm olives, hot cacciatore salami, red wine poached pears, gorgonzola, parmigiano reggiano (aged 30 months), crostini

Three house-made, wood-oven baked beef, pork ricotta meatballs with pomodoro sauce, whipped ricotta, basil oil, grilled bread

Thinly sliced espresso and rosemary encrusted veal, lemon and caper aioli, croutons, arugula, extra virgin olive oil

Fresh mussels in a spicy tomato sauce with anise liqueur, herbs

Fried rice balls stuffed with smoked scamorza cheese and peas, with marinara sauce

Crispy, fried, cornmeal encrusted calamari with lemon caper aioli

Grilled calamari shrimp with tomatoes, black olives, capers, lemon, olive oil

Toasted Calabrese bread with olive oil, garlic, tomatoes, basil

Arugula, red wine poached pears, gorgonzola, candied pecans, red wine mustard dressing

Crispy romaine lettuce, creamy caesar dressing, shaved parmigiano reggiano, croutons

Mixed greens, chèvre, toasted walnuts, sweety drop peppers, balsamic vinaigrette

Mixed greens, tomato, cucumber, balsamic vinaigrette

Pan seared wild B.C. salmon, braised fennel leeks, roast fingerling potatoes, salsa verde

Veal scaloppine, wild mushrooms, marsala cream sauce, mashed potatoes, vegetables

Sautéed veal scaloppine, white wine lemon caper sauce, spaghettini aglio e olio

Chicken breast stuffed with Asiago cheese, spinach caramelized onions served with mashed potatoes, seasonal vegetables a honey mustard cream sauce

Grilled 10oz Certified Angus striploin, rosemary jus, truffled patate fritte with grated parmigiano

Shrimp, bay scallops, mussels, calamari in a light olive oil pomodoro sauce

Rigatoni mezze, fior di latte, cherry tomatoes, zucchini, light pomodoro sauce, basil

Rapini, spicy Italian sausage, olive oil, garlic, chili flakes, pecorino

Grilled chicken, wild mushrooms, spinach, tomato, olive oil, garlic, shaved parmigiano reggiano

Traditional tomato, braised beef pork sauce

Portobello, oyster and cremini mushrooms, white wine, cream, finished with truffle oil

spicy pomodoro sauce with garlic, hot peppers

Pancetta, sautéed leeks, egg yolk, cream, black pepper, parmigiano reggiano

House made gnocchi with asiago cream sauce, spinach, basil oil, crispy shallots

Please ask your server for today's selection of our house-made ravioli

Pomodoro sauce, fior di latte, prosciutto di Parma, arugula, shaved parmigiano reggiano

Pomodoro sauce, fior di latte, crumbled spicy Italian sausage, caramelized onions, roasted red peppers

Pomodoro sauce, fior di latte, spicy salami, basil, chillies, black olives

Pomodoro sauce, mozzarella, mushrooms, artichoke hearts, ham, black olives

Pomodoro sauce, oregano, fior di latte, 'nduja (spicy, soft Calabrese salami), oyster mushrooms, red onion, arugula

Extra virgin olive oil, mushrooms, truffled honey, taleggio

Pomodoro sauce, fior di latte, grilled zucchini, roasted red peppers, oregano, arugula, black olives

Pomodoro sauce, fior di latte, basil

Pomodoro sauce, mozzarella, cured pepperoni

Pesto, asiago, grilled chicken, marinated tomatoes, eggplant

Pomodoro sauce, mozzarella, prosciutto di parma, grilled pineapple

Mascarpone, prosciutto di parma, figs, shaved parmigiano reggiano, honey, arugula

Olive oil, gorgonzola, red wine poached pears, caramelized onions, walnuts, arugula

Smoked salmon, chèvre, capers, red onions, toasted Calabrese bread

Roasted beets, arugula, chèvre, toasted pecans, champagne vinaigrette

Prosciutto di parma, mozzarella di bufala, tomato, arugula

Grilled chicken breast, provolone cheese, roasted red peppers

Grilled veal scaloppine, roasted red peppers, onions, arugula

Grilled zucchini, grilled eggplant, roasted red peppers, pesto, goat cheese

Sautéed chicken breast with lemon and capers served with spaghettini aglio e olio

Grilled veal scaloppine served with a medley of mediterranean vegetables, finished with extra virgin olive oil

Pan seared cod, puttanesca sauce, roast potatoes

Prosecco

Peach nectar, prosecco

Orange juice, prosecco

Aperol, orange juice, prosecco

Smoked salmon, chèvre, capers, red onions, toasted Calabrese bread

Roasted beets, arugula, chèvre, toasted pecans, champagne vinaigrette

Two poached eggs, polenta, sautéed spinach and mushrooms, tomato sauce, pancetta

Tomato sauce, fior di latte, ground spicy sausage, onions, two sunny side up eggs, olive oil

Prosciutto di parma, mozzarella di bufala, tomato, arugula

Grilled chicken breast, provolone cheese, roasted red peppers

Grilled veal scaloppine, roasted red peppers, onions, arugula

Grilled zucchini, grilled eggplant, roasted red peppers, pesto, goat cheese

Sautéed chicken breast with lemon and capers served with spaghettini aglio e olio

Grilled veal scaloppine served with a medley of mediterranean vegetables, finished with extra virgin olive oil

Pan seared cod, puttanesca sauce, roast potatoes

Sautéed wild mushrooms, arugula, tomatoes, shaved parmigiano reggiano, balsamic vinaigrette

House made pappardelle, oyster mushrooms, spicy Italian sausage, peas, extra virgin olive oil, parmigiano reggiano

Beef short ribs braised in red wine and tomatoes, gorgonzola jus, served with creamy polenta, baby carrots, arugula pesto

Tomato sauce, grilled chicken, provolone, roasted red peppers, roasted garlic

Warm green & black olives with garlic, chillies, bay leaves, lemon

Please ask your server for today's soup selection P/A

Prosciutto di Parma, warm olives, hot cacciatore salami, red wine poached pears, gorgonzola, parmigiano reggiano (aged 30 months), crostini

Three house-made, wood-oven baked beef, pork & ricotta meatballs with pomodoro sauce, whipped ricotta, basil oil, grilled bread

Thinly sliced espresso and rosemary encrusted veal, lemon and caper aioli, croutons, arugula, extra virgin olive oil

Fresh mussels in a spicy tomato sauce with anise liqueur, herbs

Fried rice balls stuffed with smoked scamorza cheese and peas, with marinara sauce

Crispy, fried, cornmeal encrusted calamari with lemon caper aioli

Grilled calamari & shrimp with tomatoes, black olives, capers, lemon, olive oil

Toasted Calabrese bread with olive oil, garlic, tomatoes, basil

Arugula, red wine poached pears, gorgonzola, candied pecans, red wine mustard dressing

Crispy romaine lettuce, creamy caesar dressing, shaved parmigiano reggiano, croutons

Mixed greens, chèvre, toasted walnuts, sweety drop peppers, balsamic vinaigrette

Mixed greens, tomato, cucumber, balsamic vinaigrette

Pan seared wild B.C. salmon, braised fennel & leeks, roast fingerling potatoes, salsa verde

Veal scaloppine, wild mushrooms, marsala cream sauce, mashed potatoes, vegetables

Sautéed veal scaloppine, white wine lemon caper sauce, spaghettini aglio e olio

Chicken breast stuffed with Asiago cheese, spinach & caramelized onions served with mashed potatoes, seasonal vegetables & a honey mustard cream sauce

Grilled 10oz Certified Angus striploin, rosemary jus, truffled patate fritte with grated parmigiano

Shrimp, bay scallops, mussels, calamari in a light olive oil pomodoro sauce

Rigatoni mezze, fior di latte, cherry tomatoes, zucchini, light pomodoro sauce, basil

Rapini, spicy Italian sausage, olive oil, garlic, chili flakes, pecorino

Grilled chicken, wild mushrooms, spinach, tomato, olive oil, garlic, shaved parmigiano reggiano

Traditional tomato, braised beef & pork sauce

Portobello, oyster and cremini mushrooms, white wine, cream, finished with truffle oil

spicy pomodoro sauce with garlic, hot peppers

Pancetta, sautéed leeks, egg yolk, cream, black pepper, parmigiano reggiano

House made gnocchi with asiago cream sauce, spinach, basil oil, crispy shallots

Please ask your server for today's selection of our house-made ravioli

Pomodoro sauce, fior di latte, prosciutto di Parma, arugula, shaved parmigiano reggiano

Pomodoro sauce, fior di latte, crumbled spicy Italian sausage, caramelized onions, roasted red peppers

Pomodoro sauce, fior di latte, spicy salami, basil, chillies, black olives

Pomodoro sauce, mozzarella, mushrooms, artichoke hearts, ham, black olives

Pomodoro sauce, oregano, fior di latte, 'nduja (spicy, soft Calabrese salami), oyster mushrooms, red onion, arugula

Extra virgin olive oil, mushrooms, truffled honey, taleggio

Pomodoro sauce, fior di latte, grilled zucchini, roasted red peppers, oregano, arugula, black olives

Pomodoro sauce, fior di latte, basil

Pomodoro sauce, mozzarella, cured pepperoni

Pesto, asiago, grilled chicken, marinated tomatoes, eggplant

Pomodoro sauce, mozzarella, prosciutto di parma, grilled pineapple

Mascarpone, prosciutto di parma, figs, shaved parmigiano reggiano, honey, arugula

Olive oil, gorgonzola, red wine poached pears, caramelized onions, walnuts, arugula