Pepe Nero Restaurant

with Apple and Truffled Honey

with Satay Sauce, Black Pudding and Pomegranate

with Squid Ink Risotto

with Grilled Pak Choi, Edamame Beans and Shitake Samosa

with Butternut Squash Gnocchi, Wild Mushrooms, Sesame Seeds and Cassis Jus

with Baked and Pickled Kohlrabi, Fresh Crab, Cream Leeks and Walnuts

with Curried Cauliflower Puree, Almonds, Saffron and Vanilla Gnocchi

with Wild Mushrooms, Edamame Beans, Pistachio and Basil Pesto

with Orange Curd, Powder and Sorbet

with Stem Ginger Ice Cream

with Honey Comb and Honey Ice Cream

Shaved Spiced Pineapple, Coconut Ice Cream and a White Chocolate Crumb