Tapas at Embrujo

Spanish cured Palacios chorizo board with Jamon Serrano, Manchego cheese

A trio of Drunken goat cheese, Cabrales and Manchego cheeses

Fresh baked bread drizzled with extra virgin olive oil

Oven toasted bread, chorizo and manchego cheese then topped with Serrano Ham

Originating from Cordoba in southern Spain. Pureed tomatoes, bread, olive oil, garlic and Mango served cold garnished with diced Spanish Serrano ham

Cantabrian anchovies with tomato on toast

A Spanish staple in tapas bars and nothing like the salty kind known in North America, these meaty anchovies are marinated in extra virgin olive oil, vinegar and lemon then floured and deep fried

Mix of different Spanish olives marinated and seasoned by our chef

Unlike its French or Mexican cousins this Spanish original is a thick wedge of potato, onion and eggs topped with a butter and whiskey sauce

Fried home style potatoes with a spicy tomato sauce

Beef tenderloin in a garlic and whiskey sauce

Black angus sirloin oven roasted potato topped with a light cream and mustard sauce

Bacon wrapped dates with honey and toasted almonds (bet you can't have just one!)

Sauteed mushrooms in an extra virgin garlic olive oil and chilli

Crispy and creamy lobster croquettes

Duck confit with sweet pear

Pan fried tiger shrimp in olive oil, garlic and chili

Baked goat cheese with honey and herbs

Crispy fried squid served with alioli. This is a timeless classic of Spanish bar-top snacking

Sweet piquillo peppers stuffed with goat cheese and drizzled with a Pedro Jimenez reduction

Spanish creme caramel

Marsala poached pears

Lemon and almond tart

Goat cheese fritters with honey and Blackberry-Champagne jelly

Saffron infused rice with fresh vegetables

Saffron infused rice with chicken, shrimp, squid and mussels

Using the traditional Spanish short grain Valencian rice, this paella comes loaded with chicken, shrimp, squid, mussels, and chorizo

Serrano ham, cured chorizo with 6 month old Manchego cheese served with blueberry lavender jam

A trio of Drunken goat cheese, Cabrales and 6 month old Manchego cheese, walnuts, citris and ginger jam, perpercrini

Sauteed spinach, pine nuts, raisins and apricots.

Arugula and spinach mix with Serrano ham, fresh figs, buffalo mozzarella and drizzled with extra virgin olive oil.

Refreshing cold soup, made with raw tomatoes, cucumbers, peppers, and onions, along with olive oil, vinegar, and garlic.

Fresh baked bread drizzled with extra virgin olive oil

Mix of different Spanish olives marinated and seasoned by our chef

This Spanish original is a thick wedge of potato, and eggs topped with a butter and whiskey sauce

Baked goat cheese with honey and herbs

Chorizo sandwich on toasted Alcala crusty bread with manchego cheese

Pan fried tiger shrimp in olive oil, garlic and chili

Bacon wrapped dates with honey, toasted almonds

Oven roasted beef bone marrow

Sautéed mushrooms X virgin garlic olive oil, chili

Traditional spanish flat bread with brava sauce, serrano ham and buffalo cheese

Fried home style potatoes, spicy tomato sauce

Black angus sirloin, fries, garlic whiskey sauce

White fresh non-salty anchovies marinated in extra virgin olive oil

Clams cooked in white wine and chorizo

Spanish chorizo from the monesterio reagion of Southern Spain sauteed in white wine

Confit pork spre ribs with salmorejo canario

Sauteed shrimp topped with a chocolate chilly sherry sauce

Crisp and creamy Lobster croquettes

Fresh figs with honey and Spanish blue cheese

Using the traditional Spanish short grain Valencian rice, this Paella comes loaded with chicken, head on shrimp and chorizo

Saffron infused rice with chicken, artichokes and flat green beans

Saffron infused rice, squid ink, head on shrimp and mussels

Shrimp, mussels, squid and clams

Chicken, shrimp, mussels

Vegetarian paella

4hr slow cooked confit pork spare ribs, salmorejo canario, brava sauce and home cut fries

8oz Black angus beef sirloin and whiskey sauce with fries and panchetta brussel sprouts

Almond and lemon cake

Dessert of the day please ask your server