Local Sake and Shellfish Cuisine Seafood Hamayaki Hamaya

Oysters, Akagai (Red Clam), Sea Bream

Three Types Platter + Kuruma Ebi (Car Shrimp) & Live Abalone

1 piece... 4,800 yen; appetizer... 2,800 yen

2 pieces

Creative baked shellfish using bagna cauda sauce. You can make a mini risotto with the leftover sauce (+100 yen)!

(Large shellfish or scallops) a shell version of the tonpei-yaki! Contains cheese.

A clay pot dish with various shellfish, also recommended as a snack with alcohol!

This is a warm yudofu with plenty of shellfish broth seeping out.

(Scallops, Large Clams, Oysters)

(Abalone)

One of Hamaya's specialties, various ingredients are packed into a kettle and steamed. Final ramen (+350 yen) - Regular... 2,800 yen - Special... 4,800 yen

Please enjoy the rich flavor of clams, a specialty of Hamaya! Final rice porridge ramen (+350 yen)

If you want to enjoy pure clams, this is it! The final dish is a rice porridge or ramen (+350 yen)

(• Honbinos clam • scallop • angel shrimp)

(Three Types Platter + Large Clam and Hard Clam)

(5 kinds of dishes + grilled abalone)

(Sanbi)

・1 piece…3,000 yen・Half body…1,800 yen

Small 2 tails

3 pieces

From 300 yen

・Onigiri (2 pieces)…350 yen・Grilled Onigiri (2 pieces)…480 yen・Okinawa Oil Miso Onigiri 1 piece…300 yen・Mentaiko Rice…650 yen・Special Tamago Kake Gohan…620 yen, Tamago Kake Gohan finished with sesame oil and sweet soy sauce from Kyushu・Large Clam Dashi Chazuke…820 yen・Silver Salmon Chazuke…780 yen・Marinated Grilled Mayo Donburi…680 yen・Large Clam Zosui (about 2 servings)…1,500 yen・Oyster Zosui (about 2 servings)…1,200 yen・Salmon Zosui (about 2 servings)…980 yen・Crab Zosui (about 2 servings)…1,800 yen・Tenmusu (2 pieces)…700 yen・Shellfish Fresh Kamameshi…1,430 yen. Please let us know if you have any dislikes. It will take about 40 minutes. For other rice bowls, please consult with us.

・Ice cream…350 yen

4,000 yen, 6,500 yen, 9,500 yen, small dishes, salad, sashimi, grilled seafood, grilled items, fried items, etc. (from 6,500 yen) - kettle grilled, hamashabu (9,500 yen course), etc. - for the final dish (rice porridge, ramen), please let us know at the time of ordering if you have any dislikes.

Available for two servings or more. Ingredients can be changed according to your budget. ・Shellfish Hot Pot for one…3,000 yen and up ・Tiger Pufferfish Course…6,800 yen and up Small Dishes, Salad, Sashimi, Fried Pufferfish, Rice Porridge, Grilled Pufferfish Fillet (+1,000 yen) Please consult separately for natural pufferfish, Awaji 3-year pufferfish, etc. ・Live Snow Crab・Matsuba Crab 12,000 yen and up Sashimi, Grilled Crab, Crab Shabu, Grilled Crab Shell, etc. Please see today's recommendations for more.