Chicha Cevicheria & Bar

Port Arlington Black Mussels served chilled with chalaca salsa

Served on crusty baguette with crème fraîche and green chilli

Hiramasa Kingfish, Chimichurri, Kewpie Mayo, Salsa Criolla

Oyster Mushroom, Chimichurri, Kewpie Mayo, Criolla Salsa

Market fish, chilli, onion, corn, tiger's milk

Spencer Gulf Hiramasa kingfish, chilli, coriander

Heart of palm, cucumber, roma tomato, sweet potato, Wood Ear mushroom

Market fish, prawns, octopus, scallops, Tiger's Milk

Pisco, Lime, Egg White, Agnostura Bitters

Pisco, Elderflower, Passionfruit, Toasted Rice, Lime, Egg White

Pisco, Pink Grapefruit, Jalapeño, Pink Salt

Spiced Vanilla Liqueur, Cold Brew Coffee

Pineapple Rum, Pineapple Wine, Fresh Pineapple, Lemon

Pisco, House Spiced Tomato Juice, Lemon

Fresh oyster submerged in a Bloody Mary shot

Aged Rums, Chocolate Bitters, Coffee Liqueur