Chicha Cevicheria & Bar
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Port Arlington Black Mussels served chilled with chalaca salsa
Served on crusty baguette with crème fraîche and green chilli
Hiramasa Kingfish, Chimichurri, Kewpie Mayo, Salsa Criolla
Oyster Mushroom, Chimichurri, Kewpie Mayo, Criolla Salsa
Market fish, chilli, onion, corn, tiger's milk
Spencer Gulf Hiramasa kingfish, chilli, coriander
Heart of palm, cucumber, roma tomato, sweet potato, Wood Ear mushroom
Market fish, prawns, octopus, scallops, Tiger's Milk
Pisco, Lime, Egg White, Agnostura Bitters
Pisco, Elderflower, Passionfruit, Toasted Rice, Lime, Egg White
Pisco, Pink Grapefruit, Jalapeño, Pink Salt
Spiced Vanilla Liqueur, Cold Brew Coffee
Pineapple Rum, Pineapple Wine, Fresh Pineapple, Lemon
Pisco, House Spiced Tomato Juice, Lemon
Fresh oyster submerged in a Bloody Mary shot
Aged Rums, Chocolate Bitters, Coffee Liqueur
Pisco, Lime, Egg White, Agnostura Bitters
Pisco, Pink Grapefruit, Japapeño, Pink Salt
Sparkling wine, Pinto Grigio, Rosé, Tempranillo
served with condiments
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