Tupyeol Hanbapsan

Lotus Leaf Bossam, Susubukku, Mung Bean Pancakes, Handpicked Muk Namul, Kimchi seasoned with Nuruk Salt, Pickled Vegetables, etc.

A dough made by mixing sorghum flour and glutinous rice flour, filled with red bean paste, resulting in a chewy and mild flavor.

Influenced by my father-in-law from the northern region, it is light and clean in flavor. It pairs well with makgeolli.

It is seasoned only with nuruk salt, resulting in a refreshing and clean taste that is exceptional.