Jagunsikdang

Bibimbap made with five types of vegetables, Burgeo cockles, homemade sauce, and topped with fish roe, offering a delightful combination of the chewy texture of cockles and the popping texture of fish roe.

Made solely with 100% beef bones and knuckles, this soup allows you to fully experience the rich flavor of beef bone marrow.

Bibimbap featuring finely chopped pork and bean sprouts, highlighting the tender texture of the pork and the crunchy texture of the bean sprouts.

A dumpling soup made solely with 100% Hanwoo bones and tendons, allowing you to fully experience the rich flavor of bone broth.

This is a stew made with spicy beef bone broth, pork belly, mushrooms, and various vegetables.

A Korean beef bone marrow soup made solely with 100% Korean beef bones and knuckles, allowing you to fully experience the rich flavor of bone marrow.

A hot pot made solely with 100% Korean beef bones and knuckles, allowing you to fully experience the rich flavor of beef bone broth.

This hot pot is made with a spicy beef bone broth and various ingredients such as beef brisket, tofu, mushrooms, and vegetables.

This is a hot pot made with various ingredients such as beef brisket, tofu, mushrooms, and vegetables in a spicy bone broth.