Uosumi Kashiwa

We offer a wide variety of deep-fried and grilled dishes, including our signature assortment of oden with sago soup stock, sashimi and other ingredients shipped directly from the production area. The Nagasaki Sara Udon, a Nagasaki-style udon with a variety of ingredients, is a very satisfying way to end the meal!

Homemade oden with sea bream soup, sashimi directly from the production area, and a wide variety of deep-fried and grilled Hokkaido ingredients are served. We recommend you to enjoy Hokkaido's meat and fresh fish.

We offer our signature sashimi, seasonal tempura, and oden with the rich flavor of our homemade soup stock. We are also proud of our Teppan Grilled Chicken with Yuzu Kosho and Chirashi Sushi to end the meal.

This banquet course is perfect for the coming season and includes a seafood hot pot filled with plenty of seafood, fresh sashimi and tempura, and robatayaki grilled fresh fish.

The sumptuous menu includes tempura of fresh fish directly from the production area, seafood hot pot, and grilled high-grade fresh fish and lobster. Other delicacies include sashimi and fresh fish boiled in soy sauce.

The ultimate in luxury and opulence! This is one of our largest hospitality plans including gorgeous lobsters, whole live hairy crabs, and sea bream! Other dishes such as tempura and sashimi are recommended for special banquets and meals!

We have created a new after-party course that is available at a reasonable price! This course is available at any time during weekdays. We recommend this course for after-parties with a large number of people and quick after-parties.