Sushi Nakano

Hon Maguro sourced from coastal waters across Japan. The rich umami of the red meat and the sweetness of the fat spread in your mouth.

We carefully select the most delicious ones each season, such as having them shipped directly from fishermen in Aomori while still alive. The plump, thick flesh has a wonderfully melting texture.

The appetizer course features a seasonal dish. In spring, enjoy a refreshing small bowl made with junsai. It brings a sense of happiness from tasting the season. *Not included in the sushi course.

Enjoy a course centered around sushi, featuring seasonal ingredients with a special touch.