Japanese Cuisine Kukai

Akita Prefecture, Yokote City, Junshin Nama Chokkarai +18 Not only spicy but also the rich flavor of the rice pairs perfectly with Japanese cuisine.

Saitama Prefecture, Hannō City, special pure rice sake, direct draw +3, with a floral aroma and gentle sweetness, resulting in a light and spring-like finish.

Yamagata Prefecture, Higashine City, Bakurai Junmai Karakuchi +28. This sake has a refreshing rice flavor with a punchy spiciness, making it suitable as a special item and is the spiciest sake in Japan.

Akita Prefecture, Daisen City, Yamahai Junmai Nama Genshu +22. This sake has a rich umami and a hard finish typical of Yamahai brewing, creating a deep spiciness.

Kanagawa Prefecture, Ebina City, Junmai Ginjo, gentle sweetness with rich and luxurious flavor, the Yamada Nishiki variety offers a beautiful and long-lasting aftertaste.

Toyama Prefecture, Toyama City. Freshly squeezed Aiyama 70, characterized by rich and high-quality umami, with a refreshing spread reminiscent of strawberries and plums.

Using a special brewing method, this sake is made with rice, rice koji, and carefully selected brewing alcohol. Origin: Yamagata Prefecture Manufacturer: Takagi Sake Brewery Type: Ginjo Sake

In an era where e-commerce sites are well-established and products and information can be obtained from anywhere, there is sake that cannot be bought. Many people know of its existence, but only a limited number have actually tasted it. This is a sake that is said to be a phantom. That is 'Juyondai' produced by Takagi Shuzo. Only a few bottles are available each year. Depending on the season, various types of Juyondai sake can be enjoyed. (Honmaru / Unfiltered / Ginjo / Banshu Yamada Nishiki / Nanatari Nijuusho / Ryuugetsu, etc.) *Varies depending on procurement status. Origin: Yamagata Prefecture Manufacturer: Takagi Shuzo Type: -(Junmai Ginjo 1 Go 2,400 yen / Junmai Daiginjo 1 Go 4,000 yen)

Plus 12 is a number that represents the sake meter. The larger this number, the drier it becomes. Generally, when it exceeds 10, it becomes quite a dry sake. The price is considerably reasonable compared to regular junmai sake, giving a strong sense of value, yet the rice polishing ratio is at 55%, comparable to ginjo sake. Origin: Yamagata Prefecture Manufacturer: Sakata Sake Brewery Type: Special Junmai Sake

Soft and elegant mouthfeel, refreshing taste. Origin: Niigata Prefecture. Manufacturer: Miyao Sake Brewery. Type: Special Junmai Ginjo sake.

Saitama Prefecture, Hannō City, Junmai Origin: Saitama Prefecture, Manufacturer: Igarashi Sake Brewery, Type: Junmai Sake

Origin: Niigata Prefecture Manufacturer: Ishimoto Sake Brewery Type: Junmai Ginjo Sake

Exclusive product of the Ugo no Tsuki brand. Origin: Hiroshima Prefecture. Manufacturer: Aihara Sake Brewery. Type: Junmai Daiginjo sake.

Origin: Niigata Prefecture Manufacturer: Miyao Sake Brewery Type: Junmai Ginjo Sake

Origin: Yamagata Prefecture Manufacturer: Takagi Sake Brewery Type: Rice Shochu

Origin: Miyazaki Prefecture Manufacturer: Kuroki Honten Type: Barley Shochu

Origin: Kagoshima Prefecture Manufacturer: Nishi Sake Brewery Type: Sweet Potato Shochu

Origin: Niigata Prefecture Manufacturer: Hakkaisan Brewing Type: Rice Shochu

Origin: Kagoshima Prefecture Manufacturer: Iwakawa Brewing Type: Barley Shochu

Origin: Kagoshima Prefecture Manufacturer: Wakashio Sake Brewery Type: Sweet Potato Shochu

Origin: Kagoshima Prefecture Manufacturer: Sata Soji Shoten Type: Sweet Potato Shochu

Origin: Kagoshima Prefecture Manufacturer: Kirishima Distillery Type: Sweet Potato Shochu

Origin: Kagoshima Prefecture Manufacturer: Nishi Sake Brewery Type: Sweet Potato Shochu

Origin: Yamaguchi Prefecture Manufacturer: Nagayama Sake Brewery Type: Barley Shochu

Origin: Kagoshima Prefecture Manufacturer: Nishi Sake Brewery Type: Barley Shochu

Origin: Kagoshima Prefecture Manufacturer: Wakashio Sake Brewery Type: Barley Shochu

Origin: Oita Prefecture Manufacturer: Nikaido Sake Brewery Type: Barley Shochu

Origin: Miyazaki Prefecture Manufacturer: Osuzuyama Distillery Type: Rice Shochu

Authentic Shochu Origin: Oita Prefecture Manufacturer: Roimatsu Shuzo Type: Rice Shochu

This is a super premium class beer that realizes a rich flavor through a unique brewing method by Suntory, which thoroughly extracts the charm of the ingredients, including 'Diamond Malt', a dream beer that brewers have always aimed for. It features a deep richness, a gentle bitterness, and a pleasant aroma, creating a harmonious blend of flavors. (Small 650 yen)

As a new initiative, we selected 'Wine Cask Aged Malt' from the diverse range of original spirits we possess. Furthermore, we blended it with several unique original spirits, including the 'Mizunara Cask Aged Malt,' which is essential when discussing Yamazaki. The combination of each individual character has resulted in a soft and floral aroma, along with a sweet and smooth taste. This is a bottle that possesses a new charm, being both rich and harmonious. (Single/Highball 1,500 yen)

Single malt whiskey made from 100% malted barley aged over 12 years (Bottle keep from 40,000 yen)

With a freshness reminiscent of young leaves in the forest, it has a faintly smoky aroma. This 'Lightly Peated Malt' is blended with a variety of original spirits that embody the complexity and depth characteristic of 'Hakushu'. The overlapping individuality creates a fresh aroma and a refreshing, crisp taste. It presents a new expression of Hakushu that conveys depth within its lightness. (Single/Highball 1,500 yen)

Country of Production: Japan Type: Single Malt Whiskey

This is a 'Single Grain Whiskey' crafted with a variety of original spirits developed over many years at the Chita Distillery in Aichi Prefecture, showcasing the skill of the artisans. It features a light flavor and a subtle sweet aroma. (Single/Highball 900 yen)

Country of production: Japan Type: Blended Whiskey

A smooth and rich whiskey blended with the original spirits from the 'World's Five Great Whiskeys' owned by our company, crafted with the skill of Japanese artisans (Single / Highball 900 yen)

A refreshing taste that you won't get tired of.

This is a carefully crafted cloudy plum wine 'Umeshu King' presented by Oimatsu Shuzo. Utilizing the techniques developed by the brewery known for its authentic shochu 'Enma' and 'Okoge', this bottle is made with luxurious base spirits and ingredients. The base includes rare vintage sake brewed in Showa 44 and blended with 3 to 5-year aged barley shochu stored in oak barrels. Additionally, the plums used are carefully selected large, ripe Nanko plums. It is a cloudy type that preserves the richness of the fruit's flesh, offering depth in both appearance and flavor. The aroma is sweet and floral with a delightful plum scent. The mouthfeel is soft, characterized by a refreshing taste that is not overly sweet. With an alcohol content of 18 to 19 degrees, it is slightly higher but smooth and easy to drink, making it enjoyable on the rocks or straight. This is truly a product worthy of being called 'the King of Umeshu', allowing you to savor the umami of the plum and the depth of the aged sake simultaneously.

[Italy/Dry] A rich wine with concentrated fruit aromas.

Country of Origin: Japan Type: White

Oldest winery in New Zealand Country of origin: New Zealand Type: White

This is a wine that allows you to fully enjoy the true charm of Chablis. [France/Dry]

[Chile/Dry] The aroma of fully ripe fruits spreads richly due to aging.

Country of origin: Australia Type: Sparkling

[Italy/Medium Body] A rich aging aroma and mellow richness spread throughout the mouth.

[Chile/Full Body] It has lively fruit flavors and a solid structure, resulting in a refined taste.

A prestigious wine crafted by the Rothschild family, which owns Château Lafite, from France/Midium.

Country of origin: France Type: Red

On the rocks, Watered down, Soda mixed

Base: Liqueur Ingredients: White Peach, Yuzu, Cherry Blossom

Craft gin base using six seasonal ingredients from Japan: Gin Ingredients: Soda

Suntory Triple Draft Beer, Kaku Whiskey, Various Shochu (Sweet Potato, Barley, Rice), Today's Local Sake, Warm Sake, Various Sours (Lemon Sour, Tako Highball, Grapefruit Sour, Kyoho Grape Sour, Oolong Highball, Green Tea Highball), Umeshu, Glass of Red and White Wine, Soft Drinks (Cola, Cider, Orange Juice, Ginger Ale, Oolong Tea, Green Tea)

Includes the Standard Plan plus Suntory Masters Dream Draft Beer, this month's recommended local sake, 5 types of sake from the grand menu, and whiskey (Suntory Ao, Chivas Regal 12)