Back Nine Grill & Bar

Real strawberries muddled together with Back Nine Lemon Vodka and fresh lemon juice, with a sugar rim.

Back Nine Vodka martini served with blue cheese and spicy pepper olive

Fog's End Monterey Rye with muddled orange, Italian brandied Cherry and bitters.

A crisp and refreshing cocktail with Venus #1 Gin, St-Germain Elderflower Liqueur, cucumber, lime & topped with soda.

Vida Mezcal paired with ruby red grapefruit, honey simple syrup, lime & soda

A classic bourbon sour with Buffalo Trace & a float of Soquel Pinot Noir

Fog's End California Moonshine, Peach Schnapps, cranberry juice & OJ

Crisp, muddled basil with Back Nine Cucumber Vodka, lime juice & simple syrup

Venus Gin, Creme de Violette, lemon juice, splash of simple syrup & Louis Pommery Brut floater

Back Nine Coconut Rum, blue curacao, pineapple juice

3-6pm Happy Hour offer excludes the Slow-Smoked Pork Shanks and the Santa Cruz Sampler Platter

Rack of Ribs, 1 lb of Pulled Pork & a Whole Roasted Chicken. Mac & Cheese, Baked Beans, Cole Slaw & Dinner Rolls. Brownies & a Pint of Vanilla Ice Cream.

Tiger prawns coated in coconut flakes and dusted with our special "Back Nine Spice". Served with a sweet and tangy peach dipping sauce.

Served with marinara sauce.

House breaded and fried artichoke hearts with homemade ranch dressing on the side.

Our meaty Buffalo style bone-in wings are tossed in your choice of Buffalo, Extra Hot, Spicy Peach or BBQ sauce. Paired with a cool bleu cheese dressing.

Served with a zesty homemade cocktail sauce.

Prawns sautéed with ginger, garlic and white wine. Paired with a wasabi aioli.

Seasoned with our special "Back Nine Spice". Smothered in our homemade ranch dressing.

Giant potato skins filled with pulled pork, sour cream, red onions, cheddar cheese and smoked bacon, topped with chives. Oven baked, not fried! Accompanied by homemade ranch dressing.

Cooked to a golden brown and seasoned with our special "Back Nine Spice".

Lightly breaded and golden brown Monterey Bay calamari mixed with onions and jalapenos. Served with cocktail and tarter sauces.

A sampler platter of Crispy Green Beans, Seasoned Onion Rings, Pulled Pork Skins, and Mozzarella Sticks. (No substitutions please)

House cut potato chips fried to perfection & served with our Chipotle Aioli

Our delicious potato skins served Veggie style! Made with our vegetarian chili, topped with cheddar cheese & served with our buttermilk ranch

Baked Brie served with roasted garlic, candied pecans, dried cranberries & fig jam. Served with warm ciabatta

Seasoned with our Back Nine Spice & served with our homemade ranch.

A velvety blend of artichoke hearts, Parmesan & cream cheese & a dash of Tabasco. Served warm with ciabatta

Crispy wedge of iceberg lettuce drizzled with homemade bleu cheese and balsamic dressing. Topped with crumbled Pt. Reyes bleu cheese crumbles, applewood smoked bacon, had-boiled egg, cherry tomatoes and scallions.

Tossed greens served with pears, Pt. Reyes bleu cheese crumbles, candied pecans and cherry tomatoes in a homemade sherry vinaigrette.

Locally grown greens, black beans, sweet corn, jicama, cilantro, basil, crispy corn tortilla strips, and white cheddar served with our special homemade ranch dressing. Topped with chopped BBQ chicken breast, diced tomatoes, and green onions.

Crisp romaine lettuce served classically tossed in a Caesar dressing and topped with grated Parmesan cheese and herb seasoned croutons.

Slices of crisp Fuji and Granny Smith apples, feta cheese, red onion and candied walnuts on top of locally grown greens and balsamic Vinaigrette.

A scrumptious collection of locally grown greens topped with dried cranberries, tomatoes and croutons. Your choice of dressing (ranch, bleu cheese, balsamic or thousand island).

Our delicious chili with mushrooms, corn, peppers, kidney & black beans. Topped with cheddar, a dollop of sour cream & red onions. Cup or bowl available

Red & golden beets, goat cheese, pumpkin seeds over mixed greens. Tossed with balsamic vinaigrette

Black beans, tomatoes, green and red bell peppers combine to make this spicy vegetarian patty. Served with your choice of side.

Grilled Portabella mushroom on a fresh Le Boulanger egg bun with arugula, balsamic, red onion, roasted sweet peppers, provolone cheese and a dijonaise spread.

Creamy risotto served with a mushroom blend and asparagus topped with parmesan cheese. Vegan option available.

Topped with Pt. Reyes bleu cheese butter, red wine demi-glace and served with herb roasted fingerling potatoes and grill pressed broccolini.

Wild Alaskan cod in our homemade beer batter and served with homemade fries and coleslaw.

12 oz. antibiotic free bone-in pork chop cooked to medium temperature. Topped with grilled green apple slices and a sweet & spicy glaze. Served with seasonal vegetables and garlic mashed potatoes.

Creative brand; organic, sustainable, Pacific Chinook salmon grilled to perfection with lemon herb butter. Served with seasonal vegetables and herb roasted fingerling potatoes.

Dry rubbed and smoked chicken glazed with our tangy BBQ sauce and your choice of one side.

St. Louis ribs basted in our award winning BBQ sauce and served with your choice of fresh made sides.

10 oz. New York steak cooked just the way you like it. Served with sautéed mushrooms, garlic mashed potatoes and grilled asparagus.

16 oz choice ribeye grilled to your liking. Topped with charred sweet onions & red wine compound butter. Served with fingerling potatoes & house vegetables.

8 oz. of Mahi Mahi grilled & topped with homemade mango salsa & served with sauteed veggies & wild rice pilaf

available after 4:30pm

Choice Chuck, ground fresh daily. Build your burger with the items listed below.

Cooked to your preference and basted with an all-natural homemade whiskey glaze then topped with pepper jack cheese, thick applewood smoked bacon and seasoned onion rings. Served on a ciabatta roll.

Grilled all-natural chicken breast with roasted sweet peppers, balsamic onions, baby arugula, pesto and provolone cheese. Served on a fresh baked egg bun.

Tender smoked pork shoulder mixed with a tangy BBQ sauce and topped with homemade Granny Smith apple coleslaw on a soft French roll.

8 oz. Grilled Mahi Mahi on our French roll with wasabi aioli & teriyaki glaze & cole slaw

Fresh avocado, Applewood bacon, tomatoes & romaine lettuce with mayo on a toasted French roll.

Baked fresh daily. Flaky cobbler topping over berries. Served a la mode.

New York cheesecake topped with a fruit sauce.

Luscious and lively lemon curd in a buttery shortbread.

Moist dark chocolate cake filled with a dark chocolate truffle that is served warm and a la mode.

Served with vanilla bean ice cream.

Assorted selection of Marianne's Ice Cream. Please ask your server for available flavors.

Served warm & with Marianne's Vanilla ice cream

Hot or Iced

Coke, Diet Coke, Sprite

Real strawberries muddled together with Back Nine Lemon Vodka and fresh lemon juice, with a sugar rim.

Back Nine Vodka martini served with blue cheese and spicy pepper olive

Fog's End Monterey Rye with muddled orange, Italian brandied Cherry and bitters.

A crisp and refreshing cocktail with Venus #1 Gin, St-Germain Elderflower Liqueur, cucumber, lime & topped with soda.

Vida Mezcal paired with ruby red grapefruit, honey simple syrup, lime & soda

A classic bourbon sour with Buffalo Trace & a float of Soquel Pinot Noir

Fog's End California Moonshine, Peach Schnapps, cranberry juice & OJ

Crisp, muddled basil with Back Nine Cucumber Vodka, lime juice & simple syrup

Venus Gin, Creme de Violette, lemon juice, splash of simple syrup & Louis Pommery Brut floater

Back Nine Coconut Rum, blue curacao, pineapple juice

3-6pm Happy Hour offer excludes the Slow-Smoked Pork Shanks and the Santa Cruz Sampler Platter

Rack of Ribs, 1 lb of Pulled Pork a Whole Roasted Chicken. Mac Cheese, Baked Beans, Cole Slaw Dinner Rolls. Brownies a Pint of Vanilla Ice Cream.

Tiger prawns coated in coconut flakes and dusted with our special "Back Nine Spice". Served with a sweet and tangy peach dipping sauce.

Served with marinara sauce.

House breaded and fried artichoke hearts with homemade ranch dressing on the side.

Our meaty Buffalo style bone-in wings are tossed in your choice of Buffalo, Extra Hot, Spicy Peach or BBQ sauce. Paired with a cool bleu cheese dressing.

Served with a zesty homemade cocktail sauce.

Prawns sautéed with ginger, garlic and white wine. Paired with a wasabi aioli.

Seasoned with our special "Back Nine Spice". Smothered in our homemade ranch dressing.

Giant potato skins filled with pulled pork, sour cream, red onions, cheddar cheese and smoked bacon, topped with chives. Oven baked, not fried! Accompanied by homemade ranch dressing.

Cooked to a golden brown and seasoned with our special "Back Nine Spice".

Lightly breaded and golden brown Monterey Bay calamari mixed with onions and jalapenos. Served with cocktail and tarter sauces.

A sampler platter of Crispy Green Beans, Seasoned Onion Rings, Pulled Pork Skins, and Mozzarella Sticks. (No substitutions please)

House cut potato chips fried to perfection served with our Chipotle Aioli

Our delicious potato skins served Veggie style! Made with our vegetarian chili, topped with cheddar cheese served with our buttermilk ranch

Baked Brie served with roasted garlic, candied pecans, dried cranberries fig jam. Served with warm ciabatta

Seasoned with our Back Nine Spice served with our homemade ranch.

A velvety blend of artichoke hearts, Parmesan cream cheese a dash of Tabasco. Served warm with ciabatta

Crispy wedge of iceberg lettuce drizzled with homemade bleu cheese and balsamic dressing. Topped with crumbled Pt. Reyes bleu cheese crumbles, applewood smoked bacon, had-boiled egg, cherry tomatoes and scallions.

Tossed greens served with pears, Pt. Reyes bleu cheese crumbles, candied pecans and cherry tomatoes in a homemade sherry vinaigrette.

Locally grown greens, black beans, sweet corn, jicama, cilantro, basil, crispy corn tortilla strips, and white cheddar served with our special homemade ranch dressing. Topped with chopped BBQ chicken breast, diced tomatoes, and green onions.

Crisp romaine lettuce served classically tossed in a Caesar dressing and topped with grated Parmesan cheese and herb seasoned croutons.

Slices of crisp Fuji and Granny Smith apples, feta cheese, red onion and candied walnuts on top of locally grown greens and balsamic Vinaigrette.

A scrumptious collection of locally grown greens topped with dried cranberries, tomatoes and croutons. Your choice of dressing (ranch, bleu cheese, balsamic or thousand island).

Our delicious chili with mushrooms, corn, peppers, kidney black beans. Topped with cheddar, a dollop of sour cream red onions. Cup or bowl available

Red golden beets, goat cheese, pumpkin seeds over mixed greens. Tossed with balsamic vinaigrette

Black beans, tomatoes, green and red bell peppers combine to make this spicy vegetarian patty. Served with your choice of side.

Grilled Portabella mushroom on a fresh Le Boulanger egg bun with arugula, balsamic, red onion, roasted sweet peppers, provolone cheese and a dijonaise spread.

Creamy risotto served with a mushroom blend and asparagus topped with parmesan cheese. Vegan option available.

Topped with Pt. Reyes bleu cheese butter, red wine demi-glace and served with herb roasted fingerling potatoes and grill pressed broccolini.

Wild Alaskan cod in our homemade beer batter and served with homemade fries and coleslaw.

12 oz. antibiotic free bone-in pork chop cooked to medium temperature. Topped with grilled green apple slices and a sweet spicy glaze. Served with seasonal vegetables and garlic mashed potatoes.

Creative brand; organic, sustainable, Pacific Chinook salmon grilled to perfection with lemon herb butter. Served with seasonal vegetables and herb roasted fingerling potatoes.

Dry rubbed and smoked chicken glazed with our tangy BBQ sauce and your choice of one side.

St. Louis ribs basted in our award winning BBQ sauce and served with your choice of fresh made sides.

10 oz. New York steak cooked just the way you like it. Served with sautéed mushrooms, garlic mashed potatoes and grilled asparagus.

16 oz choice ribeye grilled to your liking. Topped with charred sweet onions red wine compound butter. Served with fingerling potatoes house vegetables.

8 oz. of Mahi Mahi grilled topped with homemade mango salsa served with sauteed veggies wild rice pilaf

available after 4:30pm

Choice Chuck, ground fresh daily. Build your burger with the items listed below.

Cooked to your preference and basted with an all-natural homemade whiskey glaze then topped with pepper jack cheese, thick applewood smoked bacon and seasoned onion rings. Served on a ciabatta roll.

Grilled all-natural chicken breast with roasted sweet peppers, balsamic onions, baby arugula, pesto and provolone cheese. Served on a fresh baked egg bun.

Tender smoked pork shoulder mixed with a tangy BBQ sauce and topped with homemade Granny Smith apple coleslaw on a soft French roll.

8 oz. Grilled Mahi Mahi on our French roll with wasabi aioli teriyaki glaze cole slaw

Fresh avocado, Applewood bacon, tomatoes romaine lettuce with mayo on a toasted French roll.

Baked fresh daily. Flaky cobbler topping over berries. Served a la mode.

New York cheesecake topped with a fruit sauce.

Luscious and lively lemon curd in a buttery shortbread.

Moist dark chocolate cake filled with a dark chocolate truffle that is served warm and a la mode.

Served with vanilla bean ice cream.

Assorted selection of Marianne's Ice Cream. Please ask your server for available flavors.

Served warm with Marianne's Vanilla ice cream

Hot or Iced

Coke, Diet Coke, Sprite

Real strawberries muddled together with Back Nine Lemon Vodka and fresh lemon juice, with a sugar rim.

Back Nine Vodka martini served with blue cheese and spicy pepper olive

Fog's End Monterey Rye with muddled orange, Italian brandied Cherry and bitters.

A crisp and refreshing cocktail with Venus #1 Gin, St-Germain Elderflower Liqueur, cucumber, lime topped with soda.

Vida Mezcal paired with ruby red grapefruit, honey simple syrup, lime soda

A classic bourbon sour with Buffalo Trace a float of Soquel Pinot Noir

Fog's End California Moonshine, Peach Schnapps, cranberry juice OJ

Crisp, muddled basil with Back Nine Cucumber Vodka, lime juice simple syrup

Venus Gin, Creme de Violette, lemon juice, splash of simple syrup Louis Pommery Brut floater

Back Nine Coconut Rum, blue curacao, pineapple juice

3-6pm Happy Hour offer excludes the Slow-Smoked Pork Shanks and the Santa Cruz Sampler Platter