Baan Luck

Original dish 'Green Papaya Salad Platter' featuring 8 types of Isaan appetizers, Som Tum Lao, century egg with boiled egg, Naem, sausage, squid, vermicelli, vegetables, and more. Spiciness: ★

Thai-style grilled chicken thigh. In Thailand, it is commonly eaten with sticky rice. The dipping sauce is a spicy special sauce full of spices, and it is eaten with a lot of cilantro.

Steamed dish with shrimp and vermicelli. The shrimp and vermicelli are seasoned with two types of soy sauce-based condiments, placed in an iron pot, and steamed. The sesame oil adds a fragrant touch, and shredded ginger gives it a refreshing aftertaste. The vermicelli, soaked in the sauce and the umami of the shrimp, has a chewy texture.

Sticky rice from Thailand

Jasmine Rice - Large... 506 yen - Medium... 385 yen - Small... 275 yen

Somen

Pakuchi

Lettuce Cabbage

Spring rolls with shrimp and vegetables. This dish is known internationally as a representative of Vietnamese cuisine. - 8 pieces... 913 yen - 4 pieces (half size)... 550 yen

A 'Seafood Salad with Glass Noodles' made with shrimp, squid, minced pork, and vegetables seasoned with fish sauce, lemon, chili, and sugar. This dish is very popular among women. *Spiciness with peanuts: ★ Half size... 616 yen

Pork with lemon sauce. The pork is lightly boiled and served in thin slices or for shabu-shabu, topped with a uniquely Thai sauce that is sweet, spicy, and sour with a hint of garlic. Spiciness: ★ Half size... 693 yen

Spicy Lemongrass Salad, a salad made with lemongrass, shrimp, and sliced red onion, allowing you to enjoy the unique taste and texture of lemongrass. Spiciness: ★★・Half size…693 yen

Steamed shrimp with lemon sauce. It is delicious to place the shrimp on rice and pour the sauce over it. Spiciness: ★ Half size... 693 yen

Isaan style bamboo shoot salad, a local dish from the Isaan region using pickled bamboo shoots with a unique sour and spicy flavor, favored by Thai food enthusiasts. Spiciness: ★★ · Half size… 715 yen

Grilled pork belly with mint dressing. This is a spicy herb salad with pork. Enjoy the meaty texture in this pork version of larb. Spiciness: ★★

A salad of minced meat and herbs, this is a herb-filled spicy salad. It is mixed with chili, fish sauce, lime, and toasted rice powder, and served with fresh vegetables like cabbage and green beans. Spiciness: ★ Half size... 715 yen

Green papaya salad (Isan style) made without sugar, using fermented seasoning with small fish and salted crab, with a unique spiciness that makes it addictive. Spiciness: ★★

Som Tum means 'green papaya salad' where 'Som' means sour and 'Tum' means to pound. It is a salad made with sliced green papaya and flavored with fish sauce, embodying the unique Thai balance of three tastes (sour, spicy, sweet). It is very popular in Thailand. Spiciness: ★ Half size… 748 yen

Stir-fried water spinach with garlic and chili. This is a simple dish that is very popular in Thailand. Available from May to October. Spiciness: ★

Stir-fried Kai-lan with pork. Kai-lan is a member of the cabbage family with a crunchy texture, and the pork belly is fried until crispy. It pairs perfectly with rice. Spiciness: ★

Stir-fried cabbage. It goes well with white rice. It is not spicy, so anyone can eat it with peace of mind.

Stir-fried crab curry, the number one popular item on the grand menu. This stir-fried dish features soft-shell crab cooked with curry powder and fluffy eggs, known for its delicious taste as a Chinese-style seafood dish.

Spicy Herb Stir-Fried Seafood. A stir-fry of various seafood and herbs. This dish features aromatic ingredients like Thai basil, galangal, fresh pepper, and kaffir lime leaves. Spiciness: ★★

Fried fish with Thai-style chili sauce. First, white fish is fried, then mixed with a sauce made from tamarind and sugar, resulting in a perfect balance of sourness and spiciness. It is not as spicy as it looks. Spiciness: ★

Fried fish with nam pla sauce. White fish is fried until crispy, and then topped with a special nam pla sauce. This dish is one of the popular dishes in Thailand.

Grilled pork belly, crispy on the outside and tender and juicy on the inside. The surface is charred to maximize the unique texture that only pork belly can provide. Please enjoy it dipped in a spicy special sauce.

Lemon Steamed White Fish: Red fish lemon steamed, seasoned with river fish called red tilapia, salt, and spices, and finally steamed with lime added. The broth that comes out is also exquisite. It takes about 30 minutes to serve the dish. Spiciness: ★

Chicken wings marinated in a special sauce. A popular snack with beer, and a favorite among children.

Deep-fried chicken cartilage marinated in our special sauce, served as fried chicken. The crunchy texture and sauce make it a perfect snack with drinks.

Fish satsuma age made from fish paste, kaffir lime leaves, fish sauce, red curry paste, and egg yolk, well kneaded and deep-fried.

Deep-fried shrimp paste, a handmade dish popular among both children and adults! The freshly fried shrimp paste has a delicious, fluffy texture. ・3 pieces…1,320 yen ・5 pieces…1,870 yen

Spicy and sour shrimp soup, one of the top three soups in the world, truly the king of Thai cuisine. A dish that offers a balance of sweetness, sourness, and spiciness, simmered with shrimp and various herbs. Contains 4 whole shrimp - half size (contains 2 whole shrimp) ... 1,133 yen

Tom Kha Gai is a classic Thai dish, a coconut milk soup with chicken. It combines the richness of coconut milk with sourness and spiciness. The tender chicken and fragrant herbs fill your mouth, creating a delicious aftertaste.

Spicy and flavorful Isaan soup made with pork cartilage and herbs. It uses ingredients such as kaffir lime leaves, lemongrass, cilantro, fish sauce, and chili peppers. Instead of lime, tamarind is used to add sourness. Spiciness: ★★

Thai curry is characterized by its base of coconut milk and the use of fresh herbs and spices to enhance the flavor. Served with jasmine rice, spiciness: ★

Stir-fried chicken with basil and rice (Gapao Rice) with ground chicken stir-fried with basil (served with a fried egg). An ethnic dish that has permeated Thai culinary culture in Japan, representing the taste of the common people in Thailand. A fried egg is essential! Spiciness: ★

Seafood basil stir-fry with rice, seafood (shrimp, squid) Gapao spiciness: ★★

Steamed chicken rice, a dish that can be called Thailand's soul food. In China, it is called Hainan chicken rice, and in Singapore, it is referred to as chicken rice, making it a popular dish in various Asian countries. M size (180g rice, 80g chicken) ... 1,155 yen L size (180g rice, 120g chicken) ... 1,320 yen

Crispy pork basil stir-fry with rice. This dish, featuring crispy fried pork belly and gapao with vegetables, is very popular among Thai people. Spiciness: ★★

Shrimp Fried Rice, a beloved dish among Thai people, is a Thai-style fried rice. It is one of the fundamental dishes of Thai cuisine.

Thai-style crab fried rice. When Thai rice (jasmine rice) is made into fried rice, it becomes very delicious, and since it is lightly seasoned, it can be quickly enhanced with fish sauce and lime for a Thai flavor.

Pad Thai is a stir-fried noodle dish made with rice noodles called 'sen lek', flavored with a tamarind sauce, and includes shrimp, bean sprouts, chives, eggs, and thick fried tofu.

A dish made with wide rice noodles (senyai) stir-fried in soy sauce. The ingredients include pork, Chinese broccoli (kana), and stir-fried egg noodles.

Thai-style chicken ramen, a traditional ramen made with rice flour noodles called senlek.

Thai-style pork ramen. When we talk about Kuy Teow, this is the soup noodle. The ingredients include pork and meatballs.

Tom Yum Kung Ramen is a Thai-style spicy ramen. It looks very red and seems quite spicy, but thanks to a certain secret ingredient, it is not too spicy and very mild. Moreover, it is not heavy at all. It is understandable that there are fans who come to eat it every day. Contains 2 whole shrimp. Spiciness: ★

Khao Soi, our signature dish, is a noodle dish widely consumed in Northern Thailand, particularly in Chiang Mai. It features a rich soup made with red curry paste and coconut milk, served with Chinese noodles. Spiciness: ★

・Sai Ua (Spiciness: ★) A spicy sausage from Chiang Mai made with pork and red curry paste stuffed with herbs. ・Nam Pork fermented sausage. ・Sai Krok Isan sausage from the Isan region, stuffed with pork and sticky rice. This Thai sausage pairs perfectly with beer, and it is recommended to eat it with accompanying vegetables, chili, and peanuts. You can also order your favorite sausage individually. Additionally, combinations with Som Tum or Khao Niew (sticky rice) are recommended. *It takes about 15 minutes from order to serving. 1 plate.

Weekday limited 17:00 to 19:00, choose any drink: draft beer, Thai beer, house wine, highball, various sours, soft drinks, and one snack of your choice: Yum Woon Sen, steamed chicken, Kaprao, or fresh spring rolls.

Coconut Cup Dessert

Taro Custard Pudding

Tapioca Coconut Milk

Mango

Vanilla

Chocolate

Spiciness Level ★: Slightly Spicy ★★: Moderately Spicy ★★★: Normal Spiciness for Thais ★★★★: Spicy even for Thais [We can adjust the spiciness to your preference]