Danran Komatsu
団欒 小松店
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
อิซากายะที่สามารถสัมผัสรสชาติของภูมิภาคโฮคุริคุ
จุดแนะนำ
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.13(1 รายการ)รีวิว
เมนู
This is our recommended all-you-can-drink course that allows you to enjoy dishes from the three Hokuriku prefectures. Please enjoy Kaga vegetable salad, assorted fresh Hokuriku fish, white shrimp and seasonal vegetable tempura, and other substantial dishes. Friday, Saturday and the day before national holidays: 2.5 hours + 500 yen
The main course is Japanese Wagyu Beef Sukishabu! Please enjoy our luxurious dishes such as assorted 5 kinds of sashimi, yuan-yaki and dashimaki-tamago (rolled egg)! For parties and drinking parties... Friday, Saturday and the day before national holidays: 2.5 hours + 500 yen
All days OK♪ 《Enjoy Kanazawa Gourmet》《Weekdays and weekends, 3 hours for a relaxing dinner time♪ Enjoy Kanazawa fresh fish such as nodoro, snow crab and amberjack shabu shabu shabu. Also, for the main course, there is a choice of seared special beef, so please specify if you are a meat lover.
All day OK♪ Our top-class menu includes assorted seasonal Hokuriku fish, selected Japanese beef shabu-shabu, and more. The all-you-can-drink plan includes our signature Ishikawa sake! This course is served one dish per person. Please specify your main dish at least one day in advance.
2 hours plan] All-you-can-drink plan without a course meal! The regular price is 2,500 yen, but if you make a reservation in advance, the price will be 1,500 yen on weekdays! This is an all-you-can-drink plan without a course meal for those who want to order their favorite dishes.
You can choose the superb main dish from "Beef tomato sukiyaki" or "Japanese soup stock pork shabu shabu shabu"! You can enjoy with luxurious dishes such as 3 kinds of sashimi and dashi broiled egg! Banquet plan of a higher rank♪ [+500 yen and 2.5 hours on Fridays, Saturdays, eve of national holidays, and busy days.
A 9-course menu with all-you-can-drink for 2.5 hours.
The popular course includes two kinds of today's sashimi selected by our chef, and a main dish of carefully selected beef lamb steak. This is a great value banquet course that includes a finishing dish and dessert. The price is +500 yen and 2 hours on Fridays, Saturdays, Saturdays, eve of holidays and busy days.
The most economical all-you-can-drink course in our restaurant. Please note that the price will be charged +500 yen on Fridays, Saturdays, eve of national holidays, and busy days.
The first 3 groups only! Even if you are drunk, you don't need to worry! 2 hours of all-you-can-drink and 4 snacks are included in the price of 2,500 yen per person! Not available on Fridays, Saturdays, eve of holidays, and busy days.
A 9-course menu with all-you-can-drink for 2.5 hours.
The main course is Japanese Wagyu Beef Sukishabu! Please enjoy our luxurious dishes such as assorted 5 kinds of sashimi, yuan-yaki, dashimaki-tamago, etc! Banquets and drinking parties... 【Additional 500 yen and 2.5 hours are charged on Fridays, Saturdays, eve of national holidays and busy days.
The 'Junmai Daiginjo Honryu', brewed using yeast cultivated at the Kanazawa National Tax Agency, features a calm honey-like aroma that does not compromise the flavor of the dishes.
This is a junmai sake finished with low-temperature fermentation during the coldest season, which is most suitable for sake brewing. It is a dry sake that is light and crisp, yet the rich flavor of the rice spreads generously, making it a 'delicious dry sake.'
This sake is blended with yamahai brewing, offering umami and richness that you won't tire of drinking. The crisp finish and smoothness are also distinctive.
The highest gold award in the hot sake category, a familiar sake loved by locals. This is the representative sake of Kazuma Shuzou, which receives the most support in the local area.
(55% polished rice) It has a fragrant aroma and a mellow umami, making it a superb product with a sharp finish. A taste without any peculiarities.
Soft on the palate with a rich aroma. The taste is crisp and dry, yet it has a solid and clean umami flavor.
A sake with a light and clean taste, featuring a fruity and subtle aroma that is elegant. The refreshing mouthfeel harmonizes with umami and richness, creating a well-balanced ginjo sake.
A refreshing sake with a fruity aroma and sweetness, elegantly smooth on the palate.
Uses 60% polished Gohyakumangoku rice. It has a strong aroma, fruity notes, and a light taste. Best served chilled or slightly warmed.
Unfiltered and unheated fresh white ale. A hint of sansho pepper is used as a secret ingredient, making it perfect for Japanese cuisine. The label design features 'Kima-chan', the character of Ishikura Shrine, known as the god of sake and the oldest shrine in Kanazawa. Ingredients: malt, hops, sansho. Style: White Ale. ABV: 5.0%
This is a Saison-style beer made with natural salt from the Noto region of Ishikawa Prefecture, produced using the traditional beach salt-making method. It features a refreshing citrus aroma reminiscent of lemongrass, with a hint of spiciness, and a pleasant acidity that pairs well with the saltiness of Noto salt, resulting in a refreshing beer. Ingredients: malt, hops, Noto salt. Style: Saison. ABV: 5.0%
A session IPA brewed with soft water from Kanazawa. It features a vibrant aroma and juicy hop character, rather than an overly sharp bitterness from the hops. This beer brings out the charm of hops to the fullest! Ingredients: malt, hops Style: session IPA ABV: 5.0%
A beer luxuriously made with 'Kanazawa Yuzu', a specialty of the Yuwaku Onsen area in Kanazawa. This beer is finished with a rich aroma of yuzu and esters produced during fermentation. Winner of the Gold Medal at the International Beer Cup 2017! Ingredients: malt, hops, yuzu. Style: Fruit Wheat. ABV: 5.0%
A stout combined with Kaga bocha. This stout features the roasted barley and hojicha aroma, offering a refreshing taste with subdued sweetness. Kaga bocha is a traditional tea from Kanazawa made by roasting the stems. Its deliciousness lies in its fragrant aroma and refreshing drinkability. Ingredients: malt, roasted barley, hops, Kaga bocha. Style: Stout. ABV: 5.0%
Cassis Soda 583 yen (tax included) Cassis Oolong 583 yen (tax included) Cassis Orange 638 yen (tax included) Cassis Grapefruit 638 yen (tax included)
Peach soda 583 yen (tax included) Reggae Punch 583 yen (tax included) Fuzzy Navel 638 yen (tax included)
Gin and Tonic 638 yen (including tax)
Moscow Mule 638 yen (tax included) Screwdriver 638 yen (tax included) Bulldog 638 yen (tax included)
Lychee Soda 583 yen (tax included) Lychee Orange 638 yen (tax included)
A refined and rich sweetness with a melt-in-your-mouth texture.
This is a local oden with a special broth that has been thoroughly infused with flavor, featuring ingredients like shellfish, red rolls, and caramufu. (Orders are for two servings or more.)
Buri with flavors that vary by season. Please enjoy the sweetness of the fat.
Crispy tempura made with seasonal Kaga vegetables. It soothes with the gentle taste of the vegetables.
A local dish from Kanazawa, simmered with duck and wheat gluten in a thick sweet and spicy sauce. Enjoy it with wasabi.
Perfect as a snack with alcohol! Smooth texture and full of umami.
The jewels of Toyama Bay, sweet and umami-packed white shrimp, are crisp-fried as tempura. Served with refreshing chili vinegar and salt lemon.
For 2 people or more, fresh buri from the Hokuriku region that can also be enjoyed as sashimi, served shabu-shabu style.
For 2 people or more, a generous serving of vegetables and chicken in a miso-based broth, finished with udon noodles!
Grilled fried tofu served with soy sauce.
A local gourmet dish from Komatsu! Thick noodles with a perfect salt balance. Perfect for a finishing dish or as a snack.
We filled the crab shell with plenty of crab meat and white sauce, then fried it crispy with the shell.
The sweet shrimp is marinated with kombu to concentrate its umami and sweetness.
A traditional dish made by salting mackerel and fermenting it in rice bran. It has a addictive saltiness and umami flavor.
Grilled Ono City specialty tonchan (offal) marinated in a special sauce and grilled to a fragrant finish.
This is a masterpiece where our experienced chef has generously arranged the finest, freshest selected fish in a bucket! It's our top recommended menu item that you will be convinced by just looking at it and satisfied after tasting!
This is the best sashimi selected by the head chef for the day. Please feel free to ask about the day's offerings.
This is the best sashimi selected by the chef for the day. Please feel free to ask about the contents of the day.
We grilled mackerel with rich fat until fragrant.
Mixed several types of seafood with a special spicy sauce. Please enjoy it with a creamy egg yolk.
A classic izakaya dish, the rich combination of tuna and pickled daikon is a perfect match.
Juicy grilled Harami with strong umami flavor. Please enjoy with our special sauce.
Please enjoy the carefully selected, flavorful lean cuts simply as sashimi.
Selected lean meat prepared in Yukhoe style. Please enjoy it mixed with a spicy sauce and egg yolk.
Classic pork kimchi served on a hot teppan!
Delicious Genghis Khan grilled on a hot iron plate.
Crunchy chicken gizzards with a light and flavorful salt lemon taste. Addictive!
Eggs filled with plenty of dashi topped with cheese and mentaiko. The creaminess is irresistible.
We have infused it with a carefully crafted dashi broth. It is finished to a creamy texture on a hot iron plate.
It is becoming a standard menu item at izakayas! Enjoy it deliciously until the last drop♪
Numbing Spiciness Izakaya Mapo
Crispy and chewy garlic chijimi, enjoy it hot
You can choose from salt, sauce, or garlic miso flavor. A selection of classic skewers is served together.
The more you chew, the more flavor spreads in your mouth. Perfect as a snack with drinks!
Proudly prepared one by one with care. Smoothened with moon viewing.
Large meat gyoza served hot on a teppan.
Carefully crafted crispy potatoes. You won't be able to stop eating.
Enjoy the classic French fries with a traditional flavoring of your choice.
Everyone loves Isobe Age. The batter is crispy and juicy, while the inside is fluffy and hot!
A highly indulgent dish made by deep-frying hormones. With original spices.
A specialty from Miyazaki! Please enjoy it with our special sweet vinegar and rich tartar sauce.
Marinated slowly in a special sauce. Enjoy it hot and fresh!
The coating is crispy while the inside is plump shrimp mayonnaise. Generously coated with special mayonnaise sauce.
Crispy and juicy fried. Coated in a sweet and spicy sauce with a hint of black pepper, it's sure to be addictive. (10 pieces 1628 yen)
Crispy texture and fragrant spices, it's a waste to only have chicken wings
This is the first dish to start with!
You won't be able to stop eating with our special plum sauce.
A simple pickling of fresh cucumbers.
A classic appetizer. It's addictive with a delicious salt sauce.
Deliciously spicy and pairs well with alcohol.
The crunchy and tender octopus pairs perfectly with the chopped wasabi.
Full of lycopene, simply with salt and mayonnaise.
Spicy snack
Quail eggs marinated in a special sauce, making it hard to stop eating.
A classic salad. With plenty of cheese dressing.
The special salt dressing is enhanced with the flavor of sesame oil.
A creamy tofu and steamed chicken Japanese-style salad. The richness of the sesame sauce is prominent.
The collagen-rich, plump beef offal is exquisite. Please choose your preferred broth. *Please order for two or more servings.
Mizutaki served with special salt broth. Plenty of vegetables are included.
Refreshing lemon aroma, exquisite soup based on delicious salt. *Please order for two or more servings.
The numbing spiciness and rich umami are addictive! *Please order for two or more servings.
A winter delicacy that allows you to enjoy the umami of chicken meatballs and vegetables in a refreshing way. *Please order for two or more servings.
Additional vegetables ... 638 yen (including tax) Additional offal ... 715 yen (including tax) Additional chicken ... 693 yen (including tax) Additional cheese ... 385 yen (including tax) Final champon noodles ... 583 yen (including tax) Final zosui (rice soup) ... 528 yen (including tax)
A classic finish! This is definitely what you want to have after drinking sake♪
The best reward bowl that goes well with rice in a spicy sauce
Our proud yakisoba finished with a rich sauce. Mixing in the warm egg makes it even richer.
A set of rice and pickles. Enjoy it with your favorite dish!
A famous dessert from Catalonia, Spain. The crispy caramel finish is exquisite.
Chewy warabi mochi and vanilla ice cream. Drizzled with black syrup for a slightly adult flavor.
Rich milk vanilla ice cream.
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