YAKINIKU RAKUHACHI

Burton Vineyards <White: Dry> Australia South Australia / Sauvignon Blanc has aromas of lime, gooseberry, and ripe bell pepper, with a crisp fruitiness of lime and passion fruit, a bitterness like lime peel, and a long finish. Glass... 600 yen Bottle... 2,800 yen

Domaine Paul Mas <White: Dry> France Languedoc & Roussillon / Using carefully selected Chardonnay grapes, it is aged in oak barrels, including new barrels. It has an elegant and fruity flavor, with a smooth taste that can be enjoyed relatively early. Glass... 700 yen Bottle... 3,400 yen

La Chablisienne <White: Dry> France Burgundy / Chardonnay. A producer that boasts the largest production volume, accounting for 1/4 of all Chablis, while also being regarded as top quality. The wine exudes elegant aromas of apple and pear, and one can experience a remarkable texture in the mouth. Bottle

Burton Vineyards <Red: Full Body> Australia South Australia / Predominantly Shiraz with a rich color that exudes aromas of blackberry, plum, roasted coffee, and oak. It has concentrated, rich fruit flavors and ripe tannins, making it a deep and full-bodied red wine. Glass... 600 yen Bottle... 2,800 yen

Domaine Paul Mas <Red: Full Body> France Languedoc & Roussillon / This wine is made using carefully selected Cabernet Sauvignon grapes and aged in oak barrels. It features a rich flavor and a robust, solid body. Glass... 700 yen Bottle... 3,400 yen

Six Eight Nine Cellars <Red: Full Body> American California Zinfandel/Cabernet Sauvignon/Merlot/Shiraz/Petite Sirah Juicy red fruit spreads, with layers of black cherry, wild berries, and licorice. It features a soft and sweet tannin with a smoky spice aroma and a sexy finish. Bottle

Calpis Beer

Production area: Kagoshima Prefecture / Ingredients: Firm Kogane Senkan

Origin: Miyazaki Prefecture / Ingredients: Kogane Senkan Light

Origin: Miyazaki Prefecture, light flavor

Production area: Miyazaki Prefecture / Ingredients: Firm barley

Origin: Miyazaki Prefecture / Ingredients: Light Barley

Origin: Oita Light

Origin: Okinawa Prefecture / Ingredients: Rice, Thai rice with a sweet aroma like light vanilla, this is a premium awamori that combines the umami and roasted flavor of rice.

Origin: Nara Prefecture / Ingredients: Japanese sake and sweet, juicy domestic white peaches are generously used, resulting in a flavor full of fruitiness.

Origin: Nara Prefecture / Ingredients: Sake, Yuzu. It has a refreshing flavor and acidity unique to yuzu, resulting in a smooth taste.

Origin: Nara Prefecture / Ingredients: Sake - A refined and refreshing umeshu with the richness unique to Japanese sake, blended with the aroma and freshness of plums.

2 Types

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