Yakiniku no Ajimaru Main Store
焼肉のあじまる 本店
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
ร้านอาหารลับที่สามารถสัมผัสรสชาติของเนื้อวัวมิยาซากิ
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
It is based on barley shochu with added ginger flavor.
Red, White
Red, White
Rare charcoal-grilled samgyeopsal! If you want to eat Miyazaki pork in the best way, this is it! A great set with Miyazaki pork belly, lettuce, miso, and shredded cabbage.
For those who drink! Choose from the following set of meats (rump, belly, skirt, premium tripe, beef intestines, red beef tripe) and drinks (draft beer, highball, chu-hai)
The best value set for women only! Meat (please choose your favorite meat from the menu.) Drink (please choose your favorite drink from the menu.)
A great value set of 3 types of meat without drinks! Meat (Heart, Crunchy, Intestine)
A great set of 3 types of meat without drinks! Meat (Techan, Kotechan, Akasenmai)
Thinly sliced roast grilled shabu mixed with egg sauce, ready to grill and eat immediately! Be sure to enjoy it with a small rice (100 yen)!
The meat from the back has the best balance of marbling and lean meat! The king of loin.
Great meat around the back! A classic loin dish
The meat around the belly has the best fat melting! You can most clearly see the difference from other Wagyu.
Meat from the area between the butt and thigh! Stable quality and deliciousness
The balance of lean meat and marbling unique to Miyazaki beef, rivaling sirloin! Rich in flavor!
Less marbling than premium thigh! Good sauce coating
Meat around the bone with good fat content and strong flavor! The amount that can be obtained from the whole cow is small, so it's sold out quickly.
A must-try for those who love lean meat! Cooking it makes the sinews tender, and the texture and chewiness are incredibly delicious.
Less marbled than beef tongue, but tender with a moderate chew
Thick cut with juicy flavor that spreads in your mouth.
Layered with lean meat and fat, please grill it until crispy with the overflowing fat.
The portion is small, but the fat is thoroughly trimmed. Please try the delicious flavor of domestic pork seasoned with salt and pepper at least once!
Pork cheek meat is mild yet has a strong pork flavor! This is delicious!
Well-meat attached, just right for two people. Recommended for those who have no experience. Can be grilled or served as is!
We serve both regular and premium. Start with this!
With salt and pepper, it has a rich and deep flavor that is likely to become addictive.
Tender and light Harami is a classic popular item.
Fresh domestic beef tongue delivered raw. The texture is addictive!
Fresh domestic liver. Ponzu sauce enhances the sweetness. Salt is also recommended.
Fresh domestic Hatsu! Salt and pepper to taste. Popular for its perfect eating size.
Recommended for those who like thick, satisfying meat with a light flavor.
It has a moderate chewiness and is soft. It pairs well with salt.
Lightly seasoned offal. True to its name, it has a crunchy texture, perfect for those who are not fond of fat.
Try it with sesame oil. Surprisingly refreshing.
Enjoy it in three varieties. Spicy with sauce, salt and pepper, and chili.
It has a bit more fat, but it is tender.
The richness of the fat and the sauce is exquisite. Salt and pepper are also well-received!
Enjoy domestic chicken thighs with a sweet miso sauce flavored with Sichuan pepper.
A popular dish with a strong flavor, featuring meat that is firmer than young chicken! We have cut the sinews as much as possible to make it easier to eat.
The meat from the frequently used neck is low in fat and does not have skin, making it low in fat and high in protein.
Just lightly grilled after being boiled, this deliciousness is amazing!
A nostalgic taste loved by generations! It is low in fat, so please be careful not to overcook it as it can burn easily.
A selection of various types of squid, shrimp, and small fish, with combinations changing depending on the season.
Two whole shrimp
A plate of cut squid.
Napa cabbage, cucumber, daikon, assorted types
Napa cabbage, cucumber, daikon
Bean sprouts, spinach
A distinctive flavor with the aroma of shiso and the taste of sesame
An assortment of various vegetables that change with the seasons
For more details, please ask the staff
Served fried with large domestic garlic.
Seasoned seaweed with a salty flavor
Choregi-style salad with lettuce and cherry tomatoes
Set of chicory and chicory miso
Even a little rice set is delicious!
Please warm it slightly on the grill each time you eat. It is a recommended dish.
It's okay to mix it together with a little kimchi left over.
Available in large for 500 yen, medium for 400 yen, and small for 300 yen
Vanilla, Lemon Sorbet

