Oretachi Curry

Thin and tender beef shabu with a sweet and spicy pepper-based special spice, paired with deep and rich curry.

A combination of slow-cooked pork stew with special spices and seasonings, served with curry rice!

A combination of tender chicken braised for a long time with special spices and seasonings, served with curry rice.

Curry udon flavored with a deep and rich curry sauce and the aroma of dashi broth. Includes fried chikuwa (fish cake).

A basic form of curry rice that highlights the rich and deep flavor of the curry sauce. Green onion topping is free!

A harmony of homemade pork cutlet topping, made with tender loin coated in a thin, crispy batter and deep-fried, served with curry.

A popular dish where lightly fried eggplant gently melts into the curry. Adding cheese topping increases the creaminess.

Enjoy authentic homemade shrimp fry without using frozen fried food, paired with rich and deep curry.

A curry that enhances the flavors of cheese and curry using the lightly charred aburi style over an open flame.