Satsuma Ichibandori Rikyu Kamoike

(Phone reservations are recommended)

The rich texture of avocado pairs well with pork belly.

Plenty of small green onions wrapped in pork belly.

As the name suggests, shiso and pork are rolled round and round. Be careful not to get dizzy...

A classic rolled dish! Surprisingly tasty even when cold.

A mysterious skewer wrapped with bacon around a peach. Rumor has it that it goes perfectly with wine. Please verify the truth for yourself.

Perfect when eaten with Dutch mayonnaise included as a condiment!

Carefully removing the bones from juicy chicken wings, these boneless wings are easy to eat. A new specialty that reached 2nd place in the Rikyu popularity ranking in just 2 months of sales!

A specialty dish from Muroran where pork minced meat and onions are grilled. It is Muroran style to sprinkle Western mustard to taste. It is the most popular skewer introduced in various media by Rikyu.

Introducing the new black Satsuma chicken liver from Kagoshima in limited quantities!! Enjoy the creamy texture.

We use the meat from the neck, which has a good amount of fat and a firm texture. This part of the chicken is well-exercised, so it is packed with flavor.

A staple of yakitori! The perfect combination of green onions and chicken!

A skewer that yakitori lovers crave first! We carefully select juicy and sweet skin to make it!

A part that can only be taken in small amounts per bird, with a crunchy texture as its feature! Our sand gizzard is carefully pre-processed, so it is very tender! Please compare it with others!

Bonjiri is a rare cut with a firm and juicy texture, and a mellow and irresistible taste.

Skewers wrapped with pork belly around green onions. It is called this way in yakitori restaurants because it resembles a raft floating on water.

Enjoy the finest taste of garlic, characterized by the richness and flavor created by Aomori's harsh cold weather!

The yolk is creamy in the mouth! This specialty product is often featured on TV.

A product favored by Yakitori connoisseurs, made from the heart part of the third brand of Kagoshima, Black Satsuma Chicken! It is a luxurious skewer made using the meat of three Black Satsuma Chickens.

Popular among children and adults alike! The texture is soft and enjoyable for everyone!

This is the most popular item among women. The sweet and large tomato perfectly matches with the pork belly.

The crispy texture of asparagus goes well with the fatty and salty taste of bacon!

This cut is tender and has just the right amount of fat, making it popular with both sauce and salt lovers!

We will provide special homemade shichimi, yuzu jelly, black sesame sansho, Dutch mayonnaise, and crispy cabbage as a complimentary service.

A set that is more cost-effective than buying individual items.

Can also be prepared on an hors d'oeuvres plate. Please inform us at the time of reservation. Although 20 pieces may seem like a lot, they will disappear in 6 seconds when eaten by 20 people.

This is Rikyu's most popular product with many items that exceed the price. When everyone gathers, this is the go-to choice! It can also be prepared on an hors d'oeuvres plate.

Today is a fun yakitori party! You, who are buying in bulk for your close friends, please do not look at the coupon screen (laughs). It's worth coming to the store to pick up everyone's share.