Kuroya - Izakaya featuring Kurobuta Shabu Shabu Shabu and Lava Grill

We use homemade chicken broth for our soup. You can enjoy four types of black pork: belly, lower loin, shoulder loin, and arm. Kuroya offers a rare shabu shabu experience even in Kagoshima. The price is per person. Orders start from two servings. 1800 to 2100 yen (including tax)

Enjoy the proud meats of Kagoshima Prefecture (Black Beef, Black Pork, Sakurajima Chicken) on a hot lava plate! You can enjoy your favorite meat either as a single item or as a combination! It is heated from the inside by emitting far infrared rays, resulting in a tender finish! 1380 to 3180 yen (including tax)

By smoking with straw, the original flavor of the ingredients collaborates with the aroma of the straw. A masterpiece that concentrates flavor and envelops it in the scent of straw. 880 to 1580 yen (including tax)

We use homemade chicken broth. You can enjoy four types of black pork: belly, lower loin, shoulder loin, and arm. Kuroya offers a rare shabu shabu experience even in Kagoshima. The price is for one serving. Orders are accepted from two servings.

This is carefully selected Wagyu with just the right amount of marbling. It is a proud hot pot that you won't get tired of, made with chicken broth. It can be enjoyed as is, or I recommend mixing it with egg for a flavor change.

When grilling meat on heated lava stones, it releases far infrared rays and heats from the inside, resulting in a tender finish! Please enjoy the pride of Kagoshima, including black beef, black pork, and Sakurajima chicken, with lava stone grilling! Half size: 1,780 yen (tax included)

Luxuriously grilled premium ribeye of Black Wagyu. By grilling on lava, the ultimate marbling melts in, capturing all the aroma and flavor in this exquisite dish.

Using the highest quality lower loin of black pork. By grilling the surface to a crisp while keeping the inside juicy, the unique sweetness of the fat and the rich flavor of the firm meat of black pork harmonize to create the ultimate delicacy.

Among the branded chickens, it is a 'red type' chicken. It is carefully raised with attention to the number of days of feeding and the quality of the feed. It features a moderate chewiness, elasticity, and rich flavor of the meat. By grilling the surface to a nice brown while keeping the inside juicy, the flavor is tightly sealed in.

Kagoshima brand chicken 'Satsuma Kyokudori Daimo Sakura' features large size, elasticity, and flavor due to long-term unique feeding, with a fine meat texture and moderate marbling. Please enjoy the exquisite meat quality.

The rare cut of black pork tongue has an excellent texture. By grilling it to a crispy exterior while keeping the inside juicy, it offers a crunchy sensation at the moment of biting, and the meat juice even has a hint of sweetness, making it a remarkable dish.

A greedy menu that allows you to enjoy three kinds at once. Smoking with straw brings out the umami and aroma of the ingredients in harmony.

Hon Maguro is also called 'Black Sea Diamond.' It is characterized by high-quality fat, vibrant red flesh, and rich umami. It is smoked with straw to concentrate the umami.

This is a traditional cooking method that uses straw to grill bonito from Makurazaki, Kagoshima, producing a smoky aroma. It pairs well with alcohol.

Kanpachi from Kinko Bay features moderate fat, good texture, and a firm bite. The aroma of straw enhances the umami of the ingredients.

The kibinago from Koshikijima is firm and rich in fat. By adding the aroma of straw, it becomes an addictive classic menu item.

Torosaba refers to mackerel with a fat content of over 21%. 'I didn't know torosaba could be this delicious!! Thank you, SABA!! I want to eat it again!!' I can't help but want to say that....

The rare cut of black pork tongue has a crunchy texture. By adding the aroma of straw, it enhances the umami of the ingredients.

Enjoy the finest quality ribeye smoked with straw, savoring its tender flavor and sharp aroma without any complaints.

Rich Camembert cheese luxuriously smoked with straw. A collaboration of the saltiness of prosciutto and the rich Camembert cheese.

An assortment of sashimi with exceptional freshness sourced from the market. Enjoy it with the traditional sweet soy sauce from Kagoshima, made with the Kuroshio and Tsushima currents.

Bluefin tuna is also called 'the black sea diamond.' It is characterized by its high-quality fat, vibrant red flesh, and rich umami flavor. Please enjoy the melt-in-your-mouth texture and the unique exquisite taste of bluefin tuna.

The Katsuo from Makurazaki is excellent in freshness and taste, with no complaints. Enjoy the fresh seafood sourced daily from a long-established market.

Kanpachi from Kinko Bay features moderate fat, good texture, and a firm bite. Enjoy fresh seafood sourced daily from long-established markets.

We mixed high-quality kanpachi with a special sesame sauce. The flavor of sesame and kanpachi are a perfect match.

When it comes to sashimi from Kagoshima, it's 'kibinago'. Enjoy the fresh fish sourced from the markets of Kagoshima.

When it comes to Kagoshima, it's all about chicken tataki. The Satsuma Extreme Chicken Omo King is characterized by its large size, elasticity, and flavor due to long-term unique feeding, with a fine meat texture and moderate marbling. Please enjoy this exquisite meat quality in tataki form.

Satsuma Extreme Chicken Omo King is characterized by the size, elasticity, and flavor of the meat due to long-term unique feeding, with a fine meat texture and moderate marbling. The yukhoe sauce and rich egg yolk are addictive. It's chicken yukhoe!! Yukhoe is the best!! Please enjoy♪

Satsuma Extreme Chicken Omo King is characterized by the size, elasticity, and flavor of the meat due to long-term unique feeding, with a fine meat texture and moderate marbling. The flavor of wasabi stimulates the appetite. Pairs well with alcohol.

The prince of the black salad world. A powerful salad topped generously with cold black pork shabu. The flavor of sesame dressing and the umami of black pork are exquisite.

Sweet potato chips have a crispy texture. Healthy with sweetness and fresh vegetables. Enjoy with a light Japanese-style dressing.

A position that can be called the queen of the salad world. A perfect collaboration of rich Caesar dressing and soft-boiled egg.

The umami of the katsu fish is further enhanced by the exquisite oil of Chiran tea. The aroma of the tea highlights the main ingredient.

Kinzanji miso and crunchy cucumber are a perfect match.

Women's Popularity No.1!! Kuroya's Special One-Bite Caprese. A healthy dish with a faint aroma of tea oil.

We carefully make pickles using the world's best daikon, 'Sakurajima Daikon', soaked in miso. It features a crunchy texture and a deep flavor of miso.

Kuroya's pork miso is an exquisite item that can only be tasted here.

Repeat customers are increasing!! It has a unique flavor with crispy chips and cheese.

Crispy on the outside and fluffy on the inside. Coated with honey to enhance the natural sweetness of the sweet potato. Rapidly gaining popularity!!

The crunchy texture of green onions combined with the spicy miso is irresistible and keeps you coming back for more!

The rich cheese and the saltiness of the sake tsukudani are a perfect match. Sake is recommended♪

The fluffy texture and moderate saltiness make it perfect for enjoying with drinks. Repeat customers are on the rise!!

Tomato and dried baby sardines, plus aromatic vegetables make it taste good, look good, and it is definitely delicious.

Sakurajima Daikon Miso Pickles, Karinko Pickles, Rakkyo Pickles, Umeboshi

Grilling the Wagyu beef brings out the fragrant fat. Dip it in a special sauce and wrap it with crispy onions. It will be served grilled.

A classic snack♪

Finished with a moist texture and juiciness, paired with sweet vinegar and homemade tartar sauce... it's irresistible♪

Classic karaage served with special aromatic sauce and crunchy vegetables. A refreshing taste that is popular among all ages!

Generously steamed with shrimp, squid, scallops, and clams♪ A special recipe directly from the head chef, using a shochu base that is the key to its flavor. A dish that even fishermen would agree is exceptional.

We are slowly grilling the rare part of the bluefin tuna collar. (Cooking time is about 20 minutes)

The name comes from the fact that its appearance resembles 'gane' (a dialect term for crab). It is made by shredding sweet potatoes and carrots and finishing it like a tempura. Please enjoy the fluffy texture and the sweetness of the sweet potatoes.

Exquisite satsuma age made with carefully selected ingredients. Hot and fluffy♪

A method of making dashi that bursts with flavor. The fluffy dashimaki and chirimenjako are a perfect match.

The ultimate menchi katsu made with 100% black pork, sealing in the meat juices and umami with special breadcrumbs.

Made with 100% black pork mixed with special spices, each one is carefully hand-kneaded. The inside is fluffy and juicy♪ You can only taste it at Kuroya♪

By simmering for 6 hours, the meat becomes tender and juicy, and the soft bones are melt-in-your-mouth. Super rich miso-based. Enjoy it with the accompanying vegetables.

We have luxuriously prepared black Wagyu beef as aburi sushi. A supreme dish that spreads umami throughout your mouth.

Deliciously light with special bonito broth. A representative local dish of Amami, it was also served to Emperor Showa.

Using carefully selected domestic rice. The umami of the sea bream and the flavor of the oboro kombu blend into a special bonito broth, creating a rich taste.

Uses carefully selected domestic rice. Lightly delicious with special bonito broth.

Using carefully selected domestic rice, we cooked it with bonito broth that envelops each grain of rice with care. Please enjoy it with fresh bonito. A supreme dish that can only be tasted at Kuroya.

The ultimate finish topped with Satsuma-age and tonkotsu. A light yet rich flavor.

When it comes to traditional sweets from Kagoshima...

Tankan has one of the highest sugar levels among citrus fruits. It pairs perfectly with rich vanilla ice cream.

A declaration of new texture with hot Satsuma sweet potato stick and cold vanilla ice cream♪

We have luxuriously wrapped sweet potato in a roll cake.

Please enjoy the deep sweetness of brown sugar.