Azou Restaurant

Henri La Fontaine (France) Easy drinking wine, with aromas of peppery spice, then berry fruit & gentle tannin

A charming velvety wine with round silky tannins

masses of warm plummy dark berry fruits overlaid with smoky oak. Wonderful with lamb

fragrant with a bouquet of ripe raspberries & herbs. Light and silky

full bodied, spicy wine with powerful aromas

fresh, fruity & delicate

an appetising, fresh, spicy wine with zesting undertones & lingering flavour

Grand vin du Bourgogne. It has typical steely mineral aromas and a hint of butter

dry and minerally, with hints of green apples, pleasingly full and round on the palate

fresh aromas of crushed gooseberry are followed by flinty, green, mouth-watering fruit and a refreshing bone-dry finish

elegant, stylish and dry, fresh and slightly spicy

A pleasing cuvee of Pinot Noir & Pinot Meunier

Extra dry, satin

kahlua, baileys & cointreau

baklava cakes - traditional honey and almond loveliness (perfect with hot drinks or digestifs)

vanilla ice-cream drizzled with orange-blossom sauce sauce and almonds

tangy citrus sorbet with dressing

espresso with scoop of vanilla ice cream

Aromatic notes of marmalade & citrus peel lead to a smooth, luscious palate

black coffee with brandy

strong & sweet with cardamon

strong sweet with cinnamon& orange-blossom water

traditional tea with fresh mint

marinated in chermoula and a piquant sauce

aubergine dip infused with olive oil, spices & herbs

own made patties of minced chickpeas, fava beans, spices and sesame

crisp pastry filled with marinated minced lamb, herbs & spices

chicken breast in a sweet/tangy fresh pomegranate sauce, garnished with almonds, raisins & caramelsied onion

fresh vegetables, fava beans and chickpeas

tender lamb in a hot and spicy chilli sauce with potatoes

crisp pastry filled with brie and goat's cheese

warm salad of grilled pepper, tomato, onion, chilli, herbs & spices, with merguez (spicy lamb sausage)

freshly prepared squid rings sautéed in spices - served with aioli

succulent lamb shank with prunes, apricots and almonds in an 'intensely flavoured' sauce, garnished with sesame seeds

breast of chicken in a sauce infused with olives & preserved lemon

tender lamb in a hot and spicy chilli sauce with potatoes

selection of fresh vegetables and chickpeas, traditional steamed couscous and vegetable broth

marinated in chermoula and a piquant sauce

king prawns in a spicy coriander sauce

own made 'patties' of minced chickpeas, fava beans spices & sesame, with tahini sauce

warm salad of grilled pepper, tomato, onion, chilli, herbs & spices, with merguez (spicy lamb sausage)

lamb shank, marinated in chermoula, slowly roasted for a delicious flavour

fish of the day' with king prawn, mixed seafood & potatoes, in a 'gently sour' sauce of preserved lemon, spices and herbs

tender lamb in a hot and spicy chilli sauce with potatoes

chicken breast in a sweet / tangy fresh pomegranate sauce, garnished with almonds, raisins and caramelised onion

fresh vegetables, artichoke hearts and chickpeas

with almond, walnut and honey filling

fresh own-made chickpea dip - served with pitta bread

patties of minced chickpeas, fava beans spices and sesame

crisp pastry filled with marinated minced lamb, herbs spices

triangles of crisp light pastry filled with brie goat's cheese

a Tunisian speciality of crisp thin pastry filled with potato, egg tuna

freshly prepared squid rings sautéed in spices

marinated in chermoula and a piquant sauce

warm salad of grilled peppers and tomatoes, onions, chilli, herbs spices with merguez (spiced lamb sausage) - served with pitta bread

king prawns in a spicy coriander sauce - served with bread

a popular North African style soup - served with Algerian bread

aubergine dip infused with olive oil, spices herbs - with pitta bread

chicken breast in a sweet/tangy pomegranate sauce, garnished with almonds, raisins caramelised onion

tender lamb in a hot and spicy chilli sauce with potatoes

lamb and vegetables in an aromatic sauce

chicken with vegetables in a tomato based sauce

'fish of the day' with king prawn, mixed seafood potatoes, in a 'gently sour' sauce of preserved lemon, spices and herbs

king prawns in a fragrant crab and prawn sauce

fresh vegetables, chickpeas and fava beans - served with rice

breast of chicken in a sauce infused with olives preserved lemon

tender lamb gently cooked in a sauce delicately infused with mint carrots

tender lamb shank with prunes, apricots, almonds in an "intensely flavoured" sauce, garnished with sesame seeds

slow braised lamb shank

spicy lamb sausages

boneless breast

fish 'of the day' and seafood

selection of fresh vegetables and chickpeas

with grilled merguez and chicken

a feast of lamb shank, chicken merguez

slowly cooked lamb shank, marinated in chermoula and slowly roasted for a delicious flavour

delicately marinated and char-grilled

spicy lamb sausages

North African spiced fillet of sea bass, sautéed in olive oil, garlic lemon

slow braised lamb shankcouscous with tomatoes, onion, cucumber, carrots dressing

green salad with tomato, cucumber, carrot, potato, onion dressing

Henri La Fontaine (France) Easy drinking wine, with aromas of peppery spice, then berry fruit gentle tannin

A charming velvety wine with round silky tannins

masses of warm plummy dark berry fruits overlaid with smoky oak. Wonderful with lamb

fragrant with a bouquet of ripe raspberries herbs. Light and silky

full bodied, spicy wine with powerful aromas

fresh, fruity delicate

an appetising, fresh, spicy wine with zesting undertones lingering flavour

Grand vin du Bourgogne. It has typical steely mineral aromas and a hint of butter

dry and minerally, with hints of green apples, pleasingly full and round on the palate

fresh aromas of crushed gooseberry are followed by flinty, green, mouth-watering fruit and a refreshing bone-dry finish

elegant, stylish and dry, fresh and slightly spicy

A pleasing cuvee of Pinot Noir Pinot Meunier

Extra dry, satin

kahlua, baileys cointreau

baklava cakes - traditional honey and almond loveliness (perfect with hot drinks or digestifs)

vanilla ice-cream drizzled with orange-blossom sauce sauce and almonds

tangy citrus sorbet with dressing

espresso with scoop of vanilla ice cream

Aromatic notes of marmalade citrus peel lead to a smooth, luscious palate

black coffee with brandy

strong sweet with cardamon

strong sweet with cinnamon orange-blossom water

traditional tea with fresh mint

marinated in chermoula and a piquant sauce

aubergine dip infused with olive oil, spices herbs

own made patties of minced chickpeas, fava beans, spices and sesame

crisp pastry filled with marinated minced lamb, herbs spices

chicken breast in a sweet/tangy fresh pomegranate sauce, garnished with almonds, raisins caramelsied onion

fresh vegetables, fava beans and chickpeas

tender lamb in a hot and spicy chilli sauce with potatoes

crisp pastry filled with brie and goat's cheese

warm salad of grilled pepper, tomato, onion, chilli, herbs spices, with merguez (spicy lamb sausage)

freshly prepared squid rings sautéed in spices - served with aioli

succulent lamb shank with prunes, apricots and almonds in an 'intensely flavoured' sauce, garnished with sesame seeds

breast of chicken in a sauce infused with olives preserved lemon

tender lamb in a hot and spicy chilli sauce with potatoes

selection of fresh vegetables and chickpeas, traditional steamed couscous and vegetable broth

marinated in chermoula and a piquant sauce

king prawns in a spicy coriander sauce

own made 'patties' of minced chickpeas, fava beans spices sesame, with tahini sauce

warm salad of grilled pepper, tomato, onion, chilli, herbs spices, with merguez (spicy lamb sausage)

lamb shank, marinated in chermoula, slowly roasted for a delicious flavour

fish of the day' with king prawn, mixed seafood potatoes, in a 'gently sour' sauce of preserved lemon, spices and herbs

tender lamb in a hot and spicy chilli sauce with potatoes

chicken breast in a sweet / tangy fresh pomegranate sauce, garnished with almonds, raisins and caramelised onion

fresh vegetables, artichoke hearts and chickpeas

with almond, walnut and honey filling

fresh own-made chickpea dip - served with pitta bread

patties of minced chickpeas, fava beans spices and sesame

crisp pastry filled with marinated minced lamb, herbs & spices

triangles of crisp light pastry filled with brie & goat's cheese

a Tunisian speciality of crisp thin pastry filled with potato, egg & tuna

freshly prepared squid rings sautéed in spices

marinated in chermoula and a piquant sauce

warm salad of grilled peppers and tomatoes, onions, chilli, herbs & spices with merguez (spiced lamb sausage) - served with pitta bread

king prawns in a spicy coriander sauce - served with bread

a popular North African style soup - served with Algerian bread

aubergine dip infused with olive oil, spices & herbs - with pitta bread

chicken breast in a sweet/tangy pomegranate sauce, garnished with almonds, raisins & caramelised onion

tender lamb in a hot and spicy chilli sauce with potatoes

lamb and vegetables in an aromatic sauce

chicken with vegetables in a tomato based sauce

'fish of the day' with king prawn, mixed seafood & potatoes, in a 'gently sour' sauce of preserved lemon, spices and herbs

king prawns in a fragrant crab and prawn sauce

fresh vegetables, chickpeas and fava beans - served with rice

breast of chicken in a sauce infused with olives & preserved lemon

tender lamb gently cooked in a sauce delicately infused with mint & carrots

tender lamb shank with prunes, apricots, & almonds in an "intensely flavoured" sauce, garnished with sesame seeds

slow braised lamb shank

spicy lamb sausages

boneless breast

fish 'of the day' and seafood

selection of fresh vegetables and chickpeas

with grilled merguez and chicken

a feast of lamb shank, chicken & merguez

slowly cooked lamb shank, marinated in chermoula and slowly roasted for a delicious flavour

delicately marinated and char-grilled

spicy lamb sausages

North African spiced fillet of sea bass, sautéed in olive oil, garlic & lemon

slow braised lamb shankcouscous with tomatoes, onion, cucumber, carrots & dressing

green salad with tomato, cucumber, carrot, potato, onion & dressing

Henri La Fontaine (France) Easy drinking wine, with aromas of peppery spice, then berry fruit & gentle tannin

A charming velvety wine with round silky tannins

masses of warm plummy dark berry fruits overlaid with smoky oak. Wonderful with lamb

fragrant with a bouquet of ripe raspberries & herbs. Light and silky

full bodied, spicy wine with powerful aromas

fresh, fruity & delicate

an appetising, fresh, spicy wine with zesting undertones & lingering flavour

Grand vin du Bourgogne. It has typical steely mineral aromas and a hint of butter

dry and minerally, with hints of green apples, pleasingly full and round on the palate

fresh aromas of crushed gooseberry are followed by flinty, green, mouth-watering fruit and a refreshing bone-dry finish

elegant, stylish and dry, fresh and slightly spicy

A pleasing cuvee of Pinot Noir & Pinot Meunier

Extra dry, satin

kahlua, baileys & cointreau

baklava cakes - traditional honey and almond loveliness (perfect with hot drinks or digestifs)

vanilla ice-cream drizzled with orange-blossom sauce sauce and almonds

tangy citrus sorbet with dressing

espresso with scoop of vanilla ice cream

Aromatic notes of marmalade & citrus peel lead to a smooth, luscious palate

black coffee with brandy

strong & sweet with cardamon

strong sweet with cinnamon& orange-blossom water

traditional tea with fresh mint

marinated in chermoula and a piquant sauce

aubergine dip infused with olive oil, spices & herbs

own made patties of minced chickpeas, fava beans, spices and sesame

crisp pastry filled with marinated minced lamb, herbs & spices

chicken breast in a sweet/tangy fresh pomegranate sauce, garnished with almonds, raisins & caramelsied onion

fresh vegetables, fava beans and chickpeas

tender lamb in a hot and spicy chilli sauce with potatoes

crisp pastry filled with brie and goat's cheese

warm salad of grilled pepper, tomato, onion, chilli, herbs & spices, with merguez (spicy lamb sausage)

freshly prepared squid rings sautéed in spices - served with aioli

succulent lamb shank with prunes, apricots and almonds in an 'intensely flavoured' sauce, garnished with sesame seeds

breast of chicken in a sauce infused with olives & preserved lemon

tender lamb in a hot and spicy chilli sauce with potatoes

selection of fresh vegetables and chickpeas, traditional steamed couscous and vegetable broth

marinated in chermoula and a piquant sauce

king prawns in a spicy coriander sauce

own made 'patties' of minced chickpeas, fava beans spices & sesame, with tahini sauce

warm salad of grilled pepper, tomato, onion, chilli, herbs & spices, with merguez (spicy lamb sausage)

lamb shank, marinated in chermoula, slowly roasted for a delicious flavour

fish of the day' with king prawn, mixed seafood & potatoes, in a 'gently sour' sauce of preserved lemon, spices and herbs

tender lamb in a hot and spicy chilli sauce with potatoes

chicken breast in a sweet / tangy fresh pomegranate sauce, garnished with almonds, raisins and caramelised onion

fresh vegetables, artichoke hearts and chickpeas

with almond, walnut and honey filling