Ketobashiya Champion Yao

(Serves 2) Especially for first-timers, this is a must-try!! *The contents may vary by day, but we offer a selection including Kōne (nape) and rare cuts. *You can also order various individual sashimi, so please feel free to ask.

This dish combines high-quality sirloin with wonderful flavor from the meat and tenderloin that is not included in the sashimi platter. The low melting point of the fat in horse meat yukke makes it a delightful dish that melts in your mouth.

This is a part that offers a different texture from raw liver. Please enjoy it with various condiments such as salt, sesame oil, ponzu, and Kyushu-style sashimi soy sauce according to your preference.

Please order it at times. Compared to beef, it has a unique texture and the best sweetness without any odor.

(Serves 2) Enjoy a selection of 5 types of fresh horse meat sourced that day with our 'Grilled Meat Platter.' It is highly recommended as you may get to taste cuts not listed on the menu! ☆ Start with the platter, and then feel free to order your favorites individually. Be careful not to overcook the meat! Our staff will kindly explain the ideal cooking level. Enjoy it with our homemade salt or a refreshing sauce based on black vinegar that pairs well with the meat.

(Grilled or Fried) *Available for takeout. This is Champion's special gyoza wrapped with the delicious flavor of horse meat.

A dish with a great texture, perfect as a snack to accompany drinks. Very popular with children too!

You can enjoy a different texture of horse meat compared to beef fried. This dish also pairs well with alcohol.

(Mayonnaise Ponzu) The combination of horse fried chicken with mayonnaise and ponzu is perfect. It is garnished with grated daikon and green onions.

This dish features deliciously cooked horse meat served with onions, grated daikon, and a light ponzu sauce.

This dish perfectly captures the flavor of horse hind leg meat, cooked to perfection. This taste and texture are sure to provide a first-time sensation.

You can enjoy bite-sized cuts of various parts of horse meat. Who knew garlic could bring out the flavor of horse meat like this! It's our discovery.

Stir-fried with white leeks, onions, green leeks, and an all-star cast of leeks, this is a dish you must try if you consider yourself a connoisseur of horse meat.

(For 3 to 4 people) The contents may change depending on the day's ingredients and the season. Please enjoy truly delicious and nutritious vegetables.

(Mini)

A selection of vegetables that become more delicious when grilled. It pairs exceptionally well with grilled meat.

Please enjoy the finest tomatoes that have received abundant blessings from nature.

Takeout available. Generously uses minced horse meat seasoned with homemade sauce. Original from Yao store!

Sizzling hot on the iron plate until the end, finished with a soft-boiled egg

Takeout available. The combination of horse meat and garlic is outstanding!! An addictive flavor. Original from Yao store!

Fresh raw horse meat served over hot rice. Deliciousness that rivals negitoro! Served with wasabi or ginger to taste.

(Large, Medium) each

A soup rich in umami flavor with chunks of horse meat. A proud original dish from the Yao store!

(Small)

(Vanilla or Yuzu) each

The horse meat served at our grill is all very fresh and directly shipped from Kumamoto. The cuts marked in red are recommended to be served rare, while the cuts in black are recommended to be served medium rare! Please do not overcook. Overcooking is strictly prohibited! *There are also meats not listed on the menu. Please feel free to ask.

As the name suggests, it is the cheek of a horse. A premium cut for horse meat connoisseurs.

It is part of the meat from the butt. It is the best cut with rich flavor and juice.

As the name suggests, it's meat from the shin. The crunchy texture is addictive.

Tender and incredibly delicious! The outside is top sirloin. The marbled parts are the finest quality horse meat.

Compared to beef belly, it is lighter and suitable for adults who are tired of fat.

The marbled part of the rose. It has a melting texture and exceptional sweetness, making it a masterpiece.

Please compare it with beef, pork, and chicken harami. Almost 100% of customers are astonished by the deliciousness of horse meat harami.

The essence of premium red meat lies in the red meat of horse. If grilling, rare is recommended. Especially ultra-rare is recommended.