Ketobashiya Champion Yao

(Serves 2) Especially for first-timers, this is a must-try!! *The contents may vary by day, but we offer a selection including Kōne (mane) and other rare cuts. *You can also order various individual sashimi, so please feel free to ask.

Yukke is made by combining high-quality fatty upper loin and wonderfully flavored thigh meat, which are not included in the sashimi platter. The horse meat yukke, with its low melting point of fat, is a dish with a wonderful melt-in-your-mouth texture.

This part offers a different texture compared to raw liver. Please enjoy it with various condiments of your choice, such as salt, sesame oil, ponzu, or Kyushu-style sashimi soy sauce.

Please order it at some point. Compared to beef, it has a unique texture and the best sweetness without any odor.

(Serves 2) Enjoy a selection of 5 types of fresh horse meat sourced that day with our 'Grilled Meat Platter.' It's highly recommended as you may get to taste cuts that are not listed on the menu! ☆ Start with the platter, and then feel free to order your favorites individually. Be careful not to overcook the meat! Our staff will kindly explain the ideal cooking levels. Enjoy it with our homemade salt or a refreshing sauce based on black vinegar that pairs well with the meat.

(Grilled or Fried) *Available for takeout. This is Champion's special gyoza, wrapped with the delicious flavor of horse meat.

A dish with a great texture, perfect as a snack to accompany drinks. It's also very popular with children!

You can enjoy a different texture of horse meat compared to beef fried chicken. This dish also pairs well with alcohol.

(Mayonnaise and Ponzu) The combination of mayonnaise and ponzu with horse fried chicken is perfect. It is garnished with grated daikon and green onions.

This dish features deliciously cooked horse meat served with onions, grated daikon, and a light drizzle of ponzu sauce for a refreshing taste.

This dish perfectly captures the flavor of horse thigh meat, cooking it to an exquisite degree. The taste and texture are sure to provide a first-time sensation.

You can enjoy bite-sized cuts of various parts of horse meat. Who knew garlic could bring out the flavor of horse meat like this! It's our discovery.

Stir-fried with white leeks, onions, green leeks, and an all-star cast of leeks, this dish is a must-try for those who consider themselves connoisseurs of horse meat.

(Serves 3-4) The contents may change depending on the day's ingredients and the season. Please enjoy truly delicious and nutritious vegetables.

(Mini)

A selection of vegetables that become more delicious when grilled. They pair perfectly with grilled meat.

Please enjoy the finest tomatoes that have received abundant blessings from nature.

※Can be taken home. Generously uses minced horse meat seasoned with homemade sauce. Original from the Yao store!

Sizzling hot until the end on an iron plate, finished with a runny soft-boiled egg

Available for takeout. The combination of horse meat and garlic is outstanding!! An addictive flavor. Original from the Yao store!

Fresh raw horse meat served over hot rice. Its deliciousness rivals that of negitoro! Add wasabi or ginger to taste.

(Large, Medium) each

Chunks of horse meat in a broth rich with the umami of dashi. A proud original dish from the Yao store!

(Small)

(Vanilla or Yuzu) each

The horse meat served at our barbecue restaurant is all very fresh, directly shipped from Kumamoto. The cuts in red are recommended to be served rare, while the cuts in black are recommended to be served medium rare! Please do not overcook them. Overcooking is strictly prohibited! *We also have meats that are not listed on the menu. Please feel free to ask.

As the name suggests, it's the cheek of a horse. A premium cut for horse meat connoisseurs.

It is part of the meat from the butt. It is the best cut with rich flavor and juiciness.

As the name suggests, it's the meat from the shin. The crunchy texture is addictive.

Soft and incredibly delicious! The outside is top loin. The marbled parts are the finest quality horse meat.

Compared to beef brisket, it is lighter and suitable for adults who are tired of fatty foods.

The marbled part of the rose. It has a melting texture and exceptional sweetness, making it a delicacy.

Please compare it with beef, pork, and chicken harami. Almost 100% of customers are astonished by the deliciousness of horse meat harami.

The finest red meat, the essence of horse meat lies in the red meat. If grilling, rare is best. Especially, super rare is recommended.