Mon Ami Gabi

sweet cream butter, amuse bouche

the french classic, baked with gruyère cheese

seasonally inspired

apricot jam, brown butter walnuts, mint, croutons

white beans, bacon, cornichons, kale

olive tapenade, baguette toast

red wine mustard, cornichons, pearl onions, baguette crouton

oven-roasted snails, garlic-herb butter

traditional garnish, brioche toast

smoked white fish caviar, herbs, black pepper aioli

thick-cut bacon, soft-poached egg, champagne dijon vinaigrette

grana padano cheese, baguette croutons, chili oil

roquefort blue cheese, celery, walnuts, champagne honey vinaigrette

avocado, herbs, verjus vinaigrette

avocado, blueberries, walnuts, lemon vinaigrette

from the cold waters of the east coast

served ice cold

lemon, brown butter, capers, chervil

leek, onion, garlic, white wine, herb butter

Cocktail Sauce; Mignonette; Dijon Aioli

one ounce smoked white fish caviar with traditional garnish, crème fraîche & brioche toast

maître d'hôtel butter

brandy peppercorn sauce

caramelized onion, red wine sauce

blue cheese sauce

classic béarnaise sauce

ham, gruyere cheese, mornay sauce

caramelized onions & apple

choice of swiss, cheddar, blue or brie

all the fixings & truffle butter

caramelized onions & peppercorn aioli

seasonally inspired, daily selection

french green beans, brown butter, lemon

cauliflower purée, vadouvan butter, pine nuts, raisins

pearl couscous, sweet potato, fennel & radish

choice of: canadian bacon, smoked salmon or grilled prime steak

spinach & artichoke

breakfast potatoes, choice of bacon or sausage

scrambled eggs, smoked ham, jarlsberg, greens

thick-cut bacon, jarlsberg, caramelized onions

bananas foster or nutella

blueberries, chantilly cream, blueberry sauce

smoked ham & jarlsberg cheese, mornay sauce

ham, cheese, mornay sauce, egg

our house blend with choice of vodka

chilled champagne with fresh orange juice

chilled Champagne with peach puree

chilled champagne with chambord liqueur

crispy or grilled

Grey goose, blue cheese olives, gabi's favorite!

grey goose citron, chambord, pineapple, champagne

bulleit rye, sweet vermouth, bitters, brandy soaked cherries, aged in house in small batch casks to perfection

makers mark, grand marnier, sweet vermouth, brandy soaked cherries

plymouth gin, pernod, tonic, rosemary

brandy, cointreau, fresh lemon juice, simple syrup

ginger beer, cranberry, lemon

pineapple, lemon, blueberries, mint, soda

peach, pineapple, lime, soda

ask your server for current selection

capers & crème fraîche

dijon mustard & chives

avocado, aleppo pepper, gaufrette chip

raspberry mustard

tomato

housemade tart shells

gribiche

roquefort butter

seasonal vegetables

french tartar sauce

dijon mustard

country ham & swiss

housemade tart shells

cranberry-apple chili sauce

lettuce, tomato & dijon

in mini cups

pastry cream, chocolate

blue cheese dipping sauce

mixed nuts, dried fruit & compote

blue cheese & ranch dip

brioche rolls, horseradish cream, au jus

lobster, shrimp, oysters, salmon tartare (serves 2-4 guests)

apricot jam, brown buttered walnuts, mint, baguette croutons

grana padano cheese, chili oil

maitre d'hotel butter & pommes frites

thick-cut bacon, sautéed mushrooms, pommes purée, chicken au jus

cauliflower puree, vadouvan butter, pine nuts, raisins

french green beans, brown butter & lemon

toasted pearl couscous, sweet potato, shaved fennel & radish; can be added as a 4th choice at no additional cost

apricot jam, brown buttered walnuts, mint, baguette croutons

oven roasted snails, garlic-herb butter

white wine & herbs

grana padano cheese, chili oil

maitre d'hotel butter & pommes frites

thick-cut bacon, sautéed mushrooms, pommes purée, chicken au jus

cauliflower puree, vadouvan butter, pine nuts, raisins

french green beans, brown butter & lemon

toasted pearl couscous, sweet potato, shaved fennel & radish; can be added as a 4th choice at no additional cost

apricot jam, brown buttered walnuts, mint, baguette croutons

crème fraîche & brioche, egg, capers

oven roasted snails, garlic-herb butter

white wine & herbs

grana padano cheese, chili oil

bordeaux butter, red wine reduciton & pommes frites

thick-cut bacon, sautéed mushrooms, pommes purée, chicken au jus

cauliflower puree, vadouvan butter, pine nuts, raisins

french green beans, brown butter & lemon

toasted pearl couscous, sweet potato, shaved fennel & radish; can be added as a 4th choice at no additional cost

apricot jam, brown buttered walnuts, mint, baguette croutons

grana padano, chili oil

oven roasted snails with garlic herb butter

croutons, grana padano

kale, brie

ham, gruyere cheese, mornay sauce

avocado, blueberries, walnuts, lemon vinaigrette

caramelized onions, green apple

caramelized onions, peppercorn mayo

apricot jam, brown buttered walnuts, mint, baguette croutons

grana padano, chili oil

oven roasted snails with garlic herb butter

croutons, grana padano

kale, brie

ham, gruyere cheese, mornay sauce

avocado, blueberries, walnuts, lemon vinaigrette

caramelized onions, green apple

caramelized onions, peppercorn mayo

apricot jam, brown buttered walnuts, mint, baguette croutons

grana padano, chili oil

bacon, jarlsberg cheese, caramelized onions

ham, gruyere cheese, mornay sauce

Canadian bacon. Parties no more than 25 guests

kale & brie

caramelized onions & peppercorn mayo

Please see our current beverage menu list for options and pricing

Pre Select for your Guests: 2 Reds, 2 Whites, 3 Beer Choices & 3 of our Signature Cocktails

choose 3: Orange, Cranberry, Pineapple, Apple, Grapefruit

choose 3: Strawberries, Apples, Oranges, Raspberries, Blueberries

garnishes include: zing zang bloody mary mix, celery, cornishons, olives, lime, lemon, worcestershire, hot sauce

grana padano cheese, baguette croutons, chili oil

the french classic baked with gruyère

seasonally inspired

maître d'hôtel butter

cauliflower purée, vadouvan butter, pine nuts, raisins

caramelized onions & apple

ham, jarlsberg cheese, mornay sauce; add egg* for $1

vanilla ice cream & hot fudge

semi-sweet chocolate, whipped cream & chocolate pearls

seasonally inspired flavors

semi-sweet chocolate, whipped cream, chocolate pearls

tahitian vanilla bean custard, burnt sugar top

whipped cream

housemade hot fudge, whipped cream

vanilla ice cream

sweet chantilly cream, candied orange

bourbon toffee, vanilla ice cream

vanilla ice cream, housemade hot fudge

regular or decaf

capers & crème fraîche

dijon mustard & chives

avocado, aleppo pepper, gaufrette chip

raspberry mustard

tomato

housemade tart shells

gribiche

roquefort butter

seasonal vegetables

french tartar sauce

dijon mustard

country ham & swiss

housemade tart shells

cranberry-apple chili sauce

lettuce, tomato & dijon

in mini cups

pastry cream, chocolate

blue cheese dipping sauce

mixed nuts, dried fruit & compote

blue cheese & ranch dip

brioche rolls, horseradish cream, au jus

lobster, shrimp, oysters, salmon tartare (serves 2-4 guests)

apricot jam, brown buttered walnuts, mint, baguette croutons

grana padano cheese, chili oil

maitre d'hotel butter & pommes frites

thick-cut bacon, sautéed mushrooms, pommes purée, chicken au jus

cauliflower puree, vadouvan butter, pine nuts, raisins

french green beans, brown butter & lemon

toasted pearl couscous, sweet potato, shaved fennel & radish; can be added as a 4th choice at no additional cost

apricot jam, brown buttered walnuts, mint, baguette croutons

oven roasted snails, garlic-herb butter

white wine & herbs

grana padano cheese, chili oil

maitre d'hotel butter & pommes frites

thick-cut bacon, sautéed mushrooms, pommes purée, chicken au jus

cauliflower puree, vadouvan butter, pine nuts, raisins

french green beans, brown butter & lemon

toasted pearl couscous, sweet potato, shaved fennel & radish; can be added as a 4th choice at no additional cost

apricot jam, brown buttered walnuts, mint, baguette croutons

crème fraîche & brioche, egg, capers

oven roasted snails, garlic-herb butter

white wine & herbs

grana padano cheese, chili oil

bordeaux butter, red wine reduciton & pommes frites

thick-cut bacon, sautéed mushrooms, pommes purée, chicken au jus

cauliflower puree, vadouvan butter, pine nuts, raisins

french green beans, brown butter & lemon

toasted pearl couscous, sweet potato, shaved fennel & radish; can be added as a 4th choice at no additional cost

apricot jam, brown buttered walnuts, mint, baguette croutons

grana padano, chili oil

oven roasted snails with garlic herb butter

croutons, grana padano

kale, brie

ham, gruyere cheese, mornay sauce

avocado, blueberries, walnuts, lemon vinaigrette

caramelized onions, green apple

caramelized onions, peppercorn mayo

apricot jam, brown buttered walnuts, mint, baguette croutons

grana padano, chili oil

oven roasted snails with garlic herb butter

croutons, grana padano

kale, brie

ham, gruyere cheese, mornay sauce

avocado, blueberries, walnuts, lemon vinaigrette

caramelized onions, green apple

caramelized onions, peppercorn mayo

apricot jam, brown buttered walnuts, mint, baguette croutons

grana padano, chili oil

bacon, jarlsberg cheese, caramelized onions

ham, gruyere cheese, mornay sauce

Canadian bacon. Parties no more than 25 guests

kale & brie

caramelized onions & peppercorn mayo

Please see our current beverage menu list for options and pricing

Pre Select for your Guests: 2 Reds, 2 Whites, 3 Beer Choices & 3 of our Signature Cocktails

choose 3: Orange, Cranberry, Pineapple, Apple, Grapefruit

choose 3: Strawberries, Apples, Oranges, Raspberries, Blueberries

garnishes include: zing zang bloody mary mix, celery, cornishons, olives, lime, lemon, worcestershire, hot sauce

grana padano cheese, baguette croutons, chili oil

the french classic baked with gruyère

seasonally inspired

maître d'hôtel butter

cauliflower purée, vadouvan butter, pine nuts, raisins

caramelized onions & apple

ham, jarlsberg cheese, mornay sauce; add egg* for $1

vanilla ice cream & hot fudge

semi-sweet chocolate, whipped cream & chocolate pearls

the french classic baked with jarlsberg cheese

sweet cream butter, amuse bouche

apricot jam, brown butter walnuts, mint, croutons

crushed tomato sauce

charcutière beans, bacon, swiss chard

wild oven-roasted snails, garlic-herb butter

red wine-dijon mustard, cornichons

armagnac prunes, toasted brioche

dijon aioli, hand-cut gaufrette chips

smoked whitefish caviar, herbs, black pepper aioli

warm thick-cut bacon, soft-poached farm egg, champagne-dijon vinaigrette

grana padano, chili oil, croutons

avocado, herbs, verjus vinaigrette

little gem, radicchio, roquefort, farmers market vegetables, buttermilk dressing

on the half shell

served ice cold

leek, onion, garlic, white wine, herb butter

caramelized fennel & onion, mornay au gratin

remoulade, fines herbes salad

served with cocktail sauce, raspberry mignonette & dijon aioli

served with chive, chopped onion, hard boiled egg, crème fraîche & toasted brioche

maître d'hôtel butter

brandy peppercorn sauce

caramelized onion, red wine sauce

blue cheese sauce

classic béarnaise sauce

the butcher's cut, bordeaux butter

crème fraîche

bordeaux butter, red wine reduction

22 oz bone-in ribeye smothered in leek & shallot beef butter, served with whipped horseradish crème

crispy free range half chicken, thick-cut bacon, sautéed mushrooms, pommes purée, chicken au jus

french green beans, brown butter, lemon

roasted tomato, artichoke, fennel, basil

leek, onion, garlic, white wine

asparagus, capers, lemon

tomato, squash, eggplant, chèvre, harissa

tomme de savoie cheese, house pickles, gribiche

champagne, crème de cassis

on the half shell

served ice cold

leek, onion, garlic, white wine, herb butter

caramelized fennel & onion, mornay au gratin

wild oven-roasted snails, garlic-herb butter

sweet cream butter, amuse bouche

the french classic baked with jarlsberg cheese

dijon aioli, hand-cut gaufrette chips

smoked whitefish caviar, black pepper aioli

crushed tomato sauce

apricot jam, walnuts, mint, croutons

red wine-dijon mustard, cornichons

frisée, hard boiled egg, beets, chive, lemon

nicoise olives, cucumbers, tomato, haricot verts, mixed greens

green avocado, herbs, verjus vinaigrette

warm thick-cut bacon, soft poached farm egg, champagne-dijon vinaigrette

grana padano, chili oil, croutons

little gem, radicchio, farmers market vegetables, roquefort, buttermilk dressing

with maître d'hôtel butter

brandy peppercorn sauce

béarnaise sauce

caramelized onion, red wine sauce

blue cheese sauce

jambon de paris, jarlsberg, mornay, served with frites

tomme de savoie cheese, house pickles, gribiche

horseradish cream, au jus, served with frites

roasted chicken, gala apple, chive aioli, served with frites

toasty croissant, radish, chives, espelette

remoulade, fines herbes salad

buckwheat crepe, petite salade

house boursin cheese, fine herbs

grilled chicken breast, lemon, petite salade

roasted tomato, artichoke, fennel, basil

french green beans, brown butter, lemon

crushed tomato sauce, parmigiano

champagne, crème de cassis

the french classic baked with jarlsberg cheese

sweet cream butter, jelly

wild oven-roasted snails, garlic-herb butter

smoked whitefish caviar, herbs, black pepper aioli

on the half shell

served ice cold

house boursin cheese, fines herbs; choice of petite salade or confit potatoes

soft-scrambled eggs, brioche toast

butter-poached lobster, fines herbs choice of petite salade or confit potatoes

canadian bacon

applewood smoked salmon

grilled prime steak

bacon lardons, caramelized onion, jarlsberg, thyme

brioche toast, crème fraîche, egg, capers

buckwheat crêpe, petite salade

whipped cream, blueberry sauce

jambon, jarlsberg, mornay, frites

niçoise olive, cucumbers, tomato, haricot verts, greens

grana padano, chili oil, croutons

thick-cut bacon, poached farm egg, champagne-dijon vinaigrette

grilled chicken breast, lemon, petite salade

roasted tomato, artichoke, fennel, basil

tomme de savoie cheese, house pickles, gribiche

toasty croissant, radish, chives, espelette

maître d'hôtel butter

brandy peppercorn sauce

caramelized onion, red wine sauce

blue cheese sauce

classic béarnaise sauce

lillet blanc, st-germain, pamplemousse, champagne, mint

house champagne, crème de cassis

tequila blanco, cucumber, celery, st-germain, lime

martini floreale, cucumber, lime, soda

elderflower, limonata, mint

pamplemousse, celery, lemon

ketel one vodka, la colombe, mr. black liqueur, tempus fugit crème de cacao

licor 43, la colombe, orange

regular or decaf

crispy or grilled

Vanilla ice cream, hot fudge

ketel one vodka, celery, castelvetrano olive & brine

tanqueray 10 & tanqueray gins, dolin dry & blanc vermouth, orange bitters

hendrick's gin, crudité infused ketel one, lillet blanc

lillet blanc, st-germain, pamplemousse, champagne, mint

rye whiskey, dolin rouge, martini rubino, amarena cherry, angostura bitters

tequila blanco, cucumber, celery, st-germain, lime

cognac & bourbon smash, lemon, mint, float of bordeaux

martini floreale, cucumber, lime, soda

elderflower, limonata, mint

pamplemousse, celery, lemon

vanilla ice cream, housemade hot fudge

semi-sweet chocolate, chantilly cream, chocolate pearls

vanilla bean custard, burnt sugar top

caramel sauce, vanilla ice cream

seasonally-inspired

caramelized bananas, foster sauce, vanilla ice cream

chantilly cream

licor 43, la colombe, orange

ketel one vodka, la colombe, mr. black liqueur, tempus fugit crème de cacao

regular or decaf

béarnaise, ketchup

rosemary, garlic, citrus

smoked whitefish caviar, herbs, black pepper aioli

petite jambon parisienne & jarlsberg en croûte, dijon

market vegetables, buttermilk dressing

savory soufflé-like puffs, jarlsberg, chives

house gaufrette chips

lillet blanc, st-germain, pamplemousse, champagne, mint

rye whiskey, dolin rouge, martini rubino, amarena cherry, angostura bitters

tequila blanco, cucumber, celery, st-germain, lime

cognac & bourbon smash, lemon, mint, float of bordeaux

ketel one vodka, celery, castelvetrano olive & brine; castlevetrano olives & herbs

tanqueray 10 & tanqueray gins, dolin dry vermouth, orange bitters; cured olives

jam and sweet cream butter

canadian bacon

smoked salmon, capers, red onions

grilled prime steak

bacon, caramelized onion, jarlsberg cheese

tomme de savoie cheese, thyme, petite salade

ham, gruyère cheese, mornay sauce, frites

brioche toast, crème fraîche, egg, capers

whipped cream, blueberry sauce

baked with gruyère cheese (half portion served for each guest)

endive, radicchio, apple, pecan, roquefort, brown butter-cider vinaigrette

warm, thick-cut bacon, soft-poached farm egg, champagne-dijon vinaigrette

avocado, herbs, verjus vinaigrette (groups of 20 or less)

grana padano, chili oil, baguette croutons

classique maître d'hôtel butter (additional $11 per order)

spiced lentils du puy, olive, pickled red onion, lemon (additional $9 per order)

french green beans

bacon, caramelized onion, jarlsberg cheese

tomme de savoie cheese, thyme, petite salad

grana padano, baguette croutons, chili oil

tomme de savoie, cheese, house pickles, gribiche

pearl couscous, fennel, radish, mint

wild oven-roasted snails, garlic-herb butter

leek, onion, garlic, white wine, herb butter

dijon aioli, cocktail sauce ($5 additional per guest)

apricot jam, brown butter walnuts, mint, baguette croutons

grana padano, baguette croutons, chili oil

endive, radicchio, apple, pecan, roquefort, brown butter-cider vinaigrette