Boulangerie Loiseau bleu

This is a Boule de Neige recommended for those who want to savor the flavor of spelt wheat. Simple is best. This product is available at GOOD NATURE STATION in Shijo Kawaramachi. It is also available at the supermarket Friend Foods in Kyoto. We provide it every Tuesday. Please note that we are closed on the 1st, 2nd, and 3rd of every month due to business trips.

This is a Boule de Neige baked using slightly bitter matcha. It is available at the Good Nature Station in Shijo Kawaramachi.

These are natural yeast salt cookies shaped into sticks and baked. Italian Sicilian sea salt is sprinkled on top of the cookies. The salt is made using traditional methods. This product is available at GOOD NATURE STATION in Shijo Kawaramachi. It is also handled at DEAN&DELUCA Kyoto store. Products are delivered on Saturdays, Mondays, and Tuesdays. Please check with the handling stores for stock availability as we do not manage inventory.

This product is available at DEAN&DELUCA Kyoto store. We provide the product on Saturdays, Mondays, and Tuesdays. Please note that we do not manage stock levels, so please check with the store for availability. When taking it home, sealing it properly in a nylon bag will help maintain its moisture.

This is a bread baked with natural yeast from spelt wheat. It is recommended to slice it thick and toast it. If you are trying it for the first time, please enjoy it toasted without anything on it. I would like you to first savor the flavor of spelt wheat. This product is available at GOOD NATURE STATION in Shijo Kawaramachi. This product is available at the supermarket Friend Foods in Kyoto. We deliver every Tuesday. Please note that we are closed on the 1st, 2nd, and 3rd of every month due to business trips.

Fuwari-chan, who pursues fluffiness. Because it is a simple bread, you can enjoy it in any way. - You can bite it as is - You can slice it and toast it - You can cut it in half and use it like a bun to sandwich something. If you find your favorite way to eat it, please share! - This product is available at GOOD NATURE STATION in Shijo Kawaramachi. - This product is available at Friend Foods supermarket in Kyoto. We provide it every Tuesday. *Please note that we are closed on the 1st, 2nd, and 3rd of every month due to business trips.

You can enjoy the rich flavor of a baguette made from 100% ancient spelt wheat by cutting and toasting it. This product is available at GOOD NATURE STATION in Shijo Kawaramachi. We generally have the small size in stock at the store. If you are looking for the large size, please reserve it through Instagram.

100% spelt ancient wheat campagne. You can enjoy its rich flavor by cutting and toasting it. This product is available at the supermarket Friend Foods in Kyoto. We deliver it every Tuesday. *Please note that we are closed on the 1st, 2nd, and 3rd of every month due to business trips.

Homemade chocolate cream wrapped in natural yeast dough made from spelt wheat and baked. No eggs, dairy products, or honey used. No additives. This product is available at DEAN&DELUCA Kyoto store. We provide products on Saturdays, Mondays, and Tuesdays. Please check with the store for stock availability as we do not manage inventory.

Baked with homemade additive-free chocolate cream and homemade raspberry jam stuffed in natural yeast dough. The combination of the cream's sweetness and the jam's acidity is excellent and delicious. ◎No eggs, dairy products, or honey used◎Additive-free

Homemade additive-free coffee cream is packed into natural yeast dough and baked. The slightly bitter cream is addictive. ◎ No eggs, dairy products, or honey used ◎ Additive-free

Natural yeast petit bread made from 100% ancient wheat Ain Corn. We offer it in a petit bread size to help people become familiar with Ain Corn, which is still not widely recognized. In the future, if the popularity of Ain Corn increases, we are considering making larger sizes like a giant country loaf. The more you chew, the more you can enjoy the special flavor of Ain Corn. This product is available at Good Nature Station in Shijo Kawaramachi.

The dough is made from 100% ancient wheat Ain Corn and is packed with plenty of nuts and dried fruits. It is very delicious when thinly sliced and toasted. You can also enjoy it thinly sliced as an accompaniment to a lunch salad. It pairs exceptionally well with a bold red wine.

The rice flour bread sold at our store is a rice flour bread certified for the low FODMAP diet introduction phase. It is recommended to slice it thinly and toast it. The ingredients are changed daily and consist of foods that are low FODMAP. Therefore, if you find your favorite ingredient, it is recommended to reserve it in advance. We also accommodate reservations at the store.

A gluten-free sourdough bread baked with a blend of multigrains each day. It will be baked after 12 PM. Please slice thinly and toast before enjoying. *Please note that this is not a low FODMAP food.

We bake apple pie using organic Fuji apples from autumn to spring, and it will be available during the Vegan Gourmet Festival in spring and autumn, as well as at the Nagoya Bread Market. It is a rare item that will be available at the store depending on the arrival of Fuji apples.

Spring

Summer to Autumn

This is a bread made with 100% spelt wheat, filled with chestnuts cooked in sweet syrup from autumn chestnuts. The gentle sweetness of the chestnuts is addictive. It is a very popular bread.

Winter

In December, our Stollen is baked with ancient wheat using yuzu natural yeast. It is filled with plenty of nuts and dried fruits. We also accept online shipping.

This is a chocolate baguette inspired by Valentine's Day, based on our popular 'Baguette Demi'. It has a slightly bitter taste, perfect for adults. Great with wine or meals. Endless possibilities for arrangements.