L'Angélus
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
การรับประทานอาหารแบบบิสโทรฝรั่งเศสคลาสสิก
คะแนน
รีวิว
รูปภาพ
เมนู
Home-made Chicken Liver And Pork Pate "Grandmère Style", Home-made Duck Liver Pate (Cold), Mesclun Greens, Toasts And Gherkins
New Caledonia Cystal Blue Prawns Tartare with Balsamic Reduction and Carrot Sauce
Chilled Angel Hair Pasta with Autumn Truffle and Caviar
Seafood Stew with Fennel and Roman Tomatoes
Grilled Fillet Mignon Topped with Truffle Butter And Served With Poached Artichoke
Vegetarian Cassoulet With Seasonal Vegetables
Choolate Tart Served With Lime Sorbet
Custard Dessert With A Layer Of Clear Caramel Sauce
L'Angelus Baked Alaska
With Smoked Salmon
With Chayote, Golden Raisins And Carrots
With Red Wine Served With Mashed Potato
Served With Sweet Potato Fries
With Madagascar Vanilla Pod
Vanilla Ice Cream and Whipped Cream
Beetroot Salad with Balsamic Dressing
Green and White Asparagus, Sesame Dressing and Balsamic Reduction
Wild Mushroom Spaghetti Pasta with Smoked Chipotle and Green-White Asparagus
Oven Baked Vegetables, with Morel and Cep Mushroom Cream Sauce
Trio Mushroom Risotto with Green Asparagus, Baby Carrot and Shredded Parmesan Cheese
Puff Pastry with Vanilla Apple Filling
Raspberry Puree and Fig Tart
with Baby Spinach and Golden Apricot
Mesclun Greens, Toast and Gherkins
with Crab Meat and Microcress
with Home-made Black Pepper Sauce Served with Sauteed Haricot Beans and Carrot Sticks
with Trio Mushroom Cream Sauce Served with Sauteed Pencil Asparagus
Topped with Mix Berries Coulis and Ice Cream
with Raspberry Vinegar and Ice Cream
Chicken Consomme with Edamame and Chicken Ravioli
Trio-Style Oysters (Creamy Spinach, Hollandaise, and Fresh Oyster)
Sauteed Foie Gras Salad with Fig and White Balsamico and Fuji Apple
Parma Ham Mesclun Salad with Yuzu Wanut Dressing
Slow Cooked Lamb Stew with Potatoes, Carrots and Turnips
Hokkaido Scallop with Flower Squid served with L'Angelus Salsa and Mix Herb Cress
Grilled Fillet Mignon served with Summer Vegetable with Sauteed Shallots with Shimej Mushroom, Red Wine Beef Jus
Herb Marinated Chicken Served With Ratatouille
Assorted Raw Milk French Cheese Plate With Salad
Traditional Creme Brulée With Madagascar Fresh Vanilla
Pistachio Ice Cream with Griottines
Mini Profiterole with Vanilla Ice Cream
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