Jorge's Restaurant

Try our Black Iberian Pork and Bisaro Pork meats

Grelhada de chouriços Alentejanos

"Pica-Pau" de lombinho de Porco Preto, salteado em azeite e alho com pickles e azeitonas

Pate de pimentos e tomate seco com crackers de sesamo e tiras de vegetais

Bisque de camarão tigre

Amêijoas com coentros e alho, servidas com limão e pão rústico

Camarões tigre "al Ajillo" salteados com alho e coentros, servidos com pão rústico

Polvo à Lagareiro, com migas de couve galega e chalotas

Peixe do dia

Barriga de porco à Bairrada, batata doce frita

Feijoada vegana

Camarão tigre de Moçambique, Ananás grelhado

Bife da Vazia Wagyu G5 minimo 200g

Bife da vazia ou lombo Argentino com Camarão Tigre de Moçambique

Fillet Hereford Ingles e camarões tigre

Bife da vazia Wagyu MBS 8+, bife do lombo Argentino e fillet Hereford Ingles

Cataplana de marisco e peixe

Cataplana vegetariana/vegana

Cataplana de carne de porco e ameijoas

Bife da Vazia Hereford Ingles 220g

Bife da Vazia Argentino 220g

Picanha Argentina 220g

Fillet Hereford Ingles 175g

Bife do Lombo Argentino 220g

Cote de Bouef Irlandes

Bife e chouriço

Lulas e camarões tigre

Combinação deliciosa de bife Argentino, porco preto e camarão

Cote de Bouef, Picanha Argentina e Fillet Hereford

Vegetais grelhados

Salada do dia

Ratatouille

Esparregado

Cenouras arcoiris

Pão

Batatas salteadas com alho

Batatas doce fritas

Batatas fritas

A blend of the grape varieties Loureiro, Arinto and Trajadura. This "vinho verde" (green wine) is a dry white with good acidity, very refreshing, with aromas of green apples. Low in alcohol with a gentle fizz. With soft mineral tones, is well balanced with medium structure

Born in the Lima valley, close to the river and the Atlantic ocean, the perfect spot for Loureiro grape variety. Fully organic and hand-harvested, this "Vinho Verde has a lovely light yellow color. Impressive purity on the nose, with delicate notes of tangerine, apple, orange blossom and linden. In the mouth it is light and fresh, with an expressive acidity and a long after taste, with a saline and mineral touch

From a single vineyard in the "Vinho Verde" sub-region of Monção and Melgaço, the heartland of Alvarinho, this wine is rich and smoothly textured. It has a fine creamy character that is filled with ripe pear and apricot fruits. The citrus acidity is just right to balance this richness

This blend of the local white grapes, Alvarinho, Arinto, Fernão Pires and Verdelho has been given a herbal twist with Sauvignon Blanc. It is fruity and still young with its lively acidity and crisp texture. With citrus yellow color, this white wine has nose citrus and tropical fruit notes; the mouth has good acidity, it is fresh and balanced

A ripe, smooth wine made mainly from Viosinho and Gouveio, this is a creamy-textured wine, rich with yellow fruits. It is cut by crisper acidity and a delicious, refreshing lemon-curd flavor. This smoothly textured medium to full bodied wine, exacerbates limoncello, fine mineral taste, and a clean citrus flavour that lingers on and excites the taste buds

Strong nose with citrus notes, some stone conferring it a mineral touch. In the mouth, a striking yet non-aggressive acidity and once again remarkable flavours of citrus notes. This wine is a blend of Arinto and Galego Dourado. Awarded wine producer of the year in 2016, this winery is always rated among the top Portuguese wineries

Complex aromas and floral notes associated with the vanilla from the oak ageing, as well as a buttery popcorn scent. The palate is plump, fresh and balanced with toasty vanilla flavours

The typical mineral freshness of Bairrada's indigenous grapes cercial and bical is tempered by the ripeness of the fruit, and the combination is irresistible. Clean and fresh, with a citrine color., this wine has notes of asparagus and papaya. Intense, with mineral notes and a persistent acidity

In this blend of Chardonnay, Arinto and Vital, a judicious use of wood gives spice, acidity and a delicious, crisp aftertaste. With its apple and quince flavours, the wine is fresh while also having a creamy aftertaste. It is a full-bodied wine, with a balanced elegance and freshness

On the palate a light creaminess accompanies the fantastic natural acidity, resulting in a well-balanced, firm and persistent wine. Gloriously rich but at the same time fresh and light, it perfectly balances its fruit and acidity. Notes of white blossoms and some dried fruit culminate in the mineral and saline character of the wine's long and compelling finish. The predominant grape varieties are Rabigato, Códega do Larinho, Viosinho, Donzelinho and Gouveio

Pale lemon, this wine has a complex aroma and intensity, with ripe citrus (lemon, citrus peels), charred toasty oak, melon & under-ripe pineapple, apple & delicate sweet spice (nutmeg, cinnamon). Very fresh and with a good acidity, it has a long finish that fuses power & elegance

This smooth rich wine, dominated by Touriga Nacional, is full of both crisp fruit and bright acidity. It has a good depth of flavour, red fruits mainly strawberry and raspberry and a touch of red pepper. The result is a bright pink wine, combining fruit and freshness, which allows for unlimited food pairing combinations

A delightful Vinho Verde rosé with strawberry and cranberry fruit flavors and rose petal, too. It is very light-bodied and the palate is all about fresh, lively, zesty, refreshing acidity. This wine is made from the most widely planted red grape in the Vinho Verde region, Vinhão. It is soft and juicy with a ripe character

A wine from the Setubal region produced with alicante, trincadeira and castelão francês. It has a dark, intense garnet color. With a complex bouquet, it reveals typical notes of red fruits and mocha with a touch of wood. Well balanced acidity and ripe tannins

Blend of Aragonez, Cabernet Sauvignon and Petit Verdot. Red fruits (cherry), with spicy hints. Well balanced with good bouquet. Fruity finish, showing its youth

Aged for 4 months in oak barrels, this wine shows a unique combination of exotic aromas with red berries. This blend of Alicante Bouschet, Touriga Nacional, Aragonez and Trincadeira has an aromatic intensity of spices and fruits blended in perfect harmony. A full bodied wine with soft tannins that leaves a log and elegant after taste

Lively ruby colour. On the nose, red ripe fruits, combining discreet wood and chocolate flavours. With soft tannins and an elegant and balanced finish. Blend of Touriga Nacional, Touriga Franca and Tinta Roriz

With a vibrant red-ruby colour this wine is a blend of Touriga Nacional and Castelão aged for 12 months in used French oak. Warm and rich around the mouth. Perfumed floral aromas that combine ripe berry fruits. Firm tannins with fresh acidity

Produced with carefully hand-picked grapes, AIR is a brick color with purple wine. It has aroma of red fruit such as mulberry and spicy scent. It's a pleasant wine, fresh and soft. Blend of Aragonês, Trincadeira, Alicante-Bouschet and Touriga-Nacional

Deep ruby colour. Aroma of ripe fruit and vegetables. Intense in the mouth it is a lively and fresh wine. Blend of Syrah and Alicante Bouschet

Beautiful ruby colour. Notes of cherry jam and vanilla and slightly spicy. Deep bouquet, well combined fruit and with a persistent finish. Evolved but still lively. Blend of Castelão, Touriga Nacional and Aragonez

Produced with the varieties Touriga Nacional, Syrah and Aragonez, this wine has a very deep colour, good aromatic concentration with notes of chocolate and spices. It has an intense flavour, with good structure and great persistent finish

This wine has a garnet red color and an intense aroma with notes of spice, ripe black fruit and tobacco. On the palate you can feel a deep, long lasting taste with elegant tannins. Blend of Alfrocheiro Preto, Alicante Bouschet, Syrah

Deep colour with aromas of ripe black fruit, notes of spices and dark chocolate. Elegant finishing but persistent

Ruby colour. Clean and complex aroma. Highlights for the ripe fruits and notes of spices, in harmony with a light toasted aroma. Fresh with firm tannins. Balanced, showing persistence in structure and flavours. Blend of Old Vines; Tinta Roriz; Touriga Franca;Tinta Amarela and Tinto Cão

Aroma of ripe red fruit and floral shades. Smooth to the palate, revealing itself a very fruity wine, well textured, with firm acidity and tannins well-crafted, light bitter, a jovial but combative style. Blend of Touriga Nacional, Tinta Roriz, Touriga Franca, Tinta Barroca, Old Vines

With an attractive medium ruby-red hue, its austere aromas of fruits of the forest are in perfect harmony with the wine's mineral notes. The oak offers only discreet hints of wood and spice. Complex, with plenty of vigor and tension on the palate, the wine boasts subtlety and a beautiful balance between concentration and acidity. A silky texture and firm structure match the wine's polished tannins and elegant flavour profile. Despite its youth, the wine impresses with its harmonious and linear character, ending in a very long, elegant and seductive finish. Blend of Rabigato, Códega, Viosinho, Donzelinho, Dorinto and others

Very deep colour. With intense flora and red fruit aromas, the wine is extremely concentrated, with ripe tannins and elegant acidity. The palate boasts a complex range of black fruit, violet, and mineral with warm integrated oak components and a very long aftertaste. This wine has a wonderfully elegant feel, while adding some surprising pop and power to the gripping and lingering finish. Subtle at times, yet intense and persisten. Blend Touriga Nacional, Touriga Franca, Tinta Barroca and Tinta Roriz

Clear citrine color. Fine and complex aroma with notes of pastry and nuts. Complex and persistent acidity, long and persistent finish

Delicate, with light vegetal notes, cherry fruits and biscuit A complex but elegant Sparling Wine

Made from Pinot Noir and Chardonnay, presents a golden color, as to imply that is older than it is. Notes of ripe fruit, apple and some berries. Very good volume in the mouth, a good profile, very French in style. An elegant and dry Espumante

Mousse de Chocolate

Leite-creme de baunilha caramelizado

Tarte de amêndoa, gelado de alfazema

Ananás caramelizado, sorbet de mangericão e lima

Torta de Azeitão com fruitas silvestres

Tábua de queijos Portugueses e marmelada

Com o café… pastel de nata

Azeitonas marinadas com pão

Iberico Ham, Black pork "Belota Copita" ham, Iberian ham served with wine & garlic

Ameijoas com alho, coentros, pão rústico

Potas de tomatada

Pastéis de Bacalhau

Camarão tigre "al Ajillo" com pão rústico

Sardinhas escaladas, pimentos

Salada de marisco, tomate, pimentos, cebola

Choco estufado, pimentos, cebola

Pica-Pau de lombinho de porco, salteado com alho, pickles, azeitonas

Entrecosto grelhado no carvão

Croquetes de alheira de Mirandela

Croquetes de rabo de touro

Grelhada de chouriços Alentejanos

Migas de alheira, espargos, feijao frade, broa

Asinhas de galinha com molho picante

Vegetais grelhados

Migas de espargos e feijão frade

Croquetes de queijo e espinafres

Pate de pimentos e tomate seco com crackers e tiras de vegetais

Bife da Vazia Hereford Ingles 220g

Bife da Vazia Argentino 220g

Picanha Argentina 220g

Fillet Hereford Ingles 175g

Bife do Lombo Argentino 220g

Cote de Boeuf Irlandes

Vegetais grelhados

Salada do dia

Esparregado

Cenouras arcoiris

Pão

Batatas salteadas com alho

Batatas doce fritas

Batatas fritas