Keifa
桂花
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
แก่นแท้ของอาหารจีนยาจีนที่มีความประณีต
จุดแนะนำ
คะแนน
รีวิว
เมนู
Service course for lunch only!
Service course for lunch only!
Assorted cold dishes (for 1-2 people: 1760 yen, for 3-4 people: 3080 yen) Cold dish with jellyfish and cucumber (for 1-2 people: 1760 yen, for 3-4 people: 3080 yen) Cold dish with abalone and vegetables (for 1-2 people: 3300 yen, for 3-4 people: 5280 yen) Century egg (for 1-2 people: 1320 yen, for 3-4 people: 2200 yen) Cold steamed chicken (for 1-2 people: 1430 yen, for 3-4 people: 2640 yen) Shredded steamed chicken with spicy sauce (for 1-2 people: 1430 yen, for 3-4 people: 2640 yen) Sliced steamed pork with special sauce (for 1-2 people: 1430 yen, for 3-4 people: 2640 yen) Homemade chashu (for 1-2 people: 1430 yen, for 3-4 people: 2640 yen)
Stir-fried squid with seasonal vegetables (1-2 servings: 1430 yen, 3-4 servings: 2640 yen), Spicy stir-fried squid (1-2 servings: 1430 yen, 3-4 servings: 2640 yen), Garlic-flavored stir-fried squid (1-2 servings: 1430 yen, 3-4 servings: 2640 yen), Special Sichuan pepper stir-fried squid (1-2 servings: 1430 yen, 3-4 servings: 2640 yen)
Shrimp in chili sauce (1-2 servings: 1540 yen, 3-4 servings: 2860 yen) Stir-fried shrimp with cashew nuts (1-2 servings: 1540 yen, 3-4 servings: 2860 yen) Stir-fried large shrimp in chili sauce (1-2 servings: 1760 yen, 3-4 servings: 3080 yen) Stir-fried large shrimp in Sichuan sweet and spicy sauce (1-2 servings: 1760 yen, 3-4 servings: 3080 yen) Stir-fried large shrimp in Sichuan spicy miso sauce (1-2 servings: 1760 yen, 3-4 servings: 3080 yen) Stir-fried large shrimp in crystal-style salt flavor (1-2 servings: 1760 yen, 3-4 servings: 3080 yen) Fried shrimp (fritter) (1-2 servings: 1540 yen, 3-4 servings: 2860 yen) Fried snow crab claws (1 piece) (1100 yen)
Stir-fried white fish and vegetables with salt (1-2 servings: 1430 yen, 3-4 servings: 2640 yen) Stir-fried white fish and vegetables with sweet and sour sauce (1-2 servings: 1430 yen, 3-4 servings: 2640 yen) White fish simmered in chili sauce (1-2 servings: 1430 yen, 3-4 servings: 2640 yen)
Shark fin soup with Shanghai crab's crab miso (1 serving: 1430 yen) Shark fin soup with crab meat (1 serving: 1320 yen) Whole shark fin stew (1 serving: 8800 yen) Whole shark fin stew with Shanghai crab's crab miso (1 serving: 8800 yen)
Soy sauce stew with abalone and vegetables (1-2 servings: 3300 yen, 3-4 servings: 5280 yen) Cream stew with abalone and vegetables (1-2 servings: 3300 yen, 3-4 servings: 5280 yen) Salt-flavored stew with abalone and vegetables (1-2 servings: 3300 yen, 3-4 servings: 5280 yen)
Braised sea cucumber and vegetables in soy sauce (1-2 servings: 3300 yen, 3-4 servings: 5280 yen) Spicy braised sea cucumber and vegetables (1-2 servings: 3300 yen, 3-4 servings: 5280 yen)
Stir-fried chicken and cashew nuts (1-2 servings: 1430 yen, 3-4 servings: 2640 yen) Chicken and vegetables with delicious sauce (1-2 servings: 1430 yen, 3-4 servings: 2640 yen) Chicken and vegetables with sweet soybean paste (1-2 servings: 1430 yen, 3-4 servings: 2640 yen) Deep-fried young chicken with Guihua-style (1-2 servings: 1430 yen for 1-2 persons, 2640 yen for 3-4 persons) Deep-fried young chicken with oil and ginger sauce (1-2 persons: 1430 yen, 3-4 persons: 2640 yen)
Stir-fried beef and bell peppers (1-2 servings: 1540 yen, 3-4 servings: 2860 yen) Stir-fried beef and onions (1-2 servings: 1540 yen, 3-4 servings: 2860 yen) Sweet miso stir-fried beef wrapped in crepes (4 pieces) (1-2 servings: 1650 yen, 3-4 servings: 3300 yen) Beef fillet and vegetables stir-fried in oyster sauce (1-2 servings: 1980 yen, 3-4 servings: 3740 yen) Beef fillet and vegetables stir-fried with mustard flavor (1-2 servings: 1980 yen, 3-4 servings: 3740 yen)
Sweet and Sour Pork (1-2 servings: 1430 yen, 3-4 servings: 2640 yen) Spicy Miso Stir-fried Pork and Cabbage (1-2 servings: 1430 yen, 3-4 servings: 2640 yen) Stir-fried Pork Strips with Garlic Stems (1-2 servings: 1430 yen, 3-4 servings: 2640 yen) Stir-fried Pork Strips with Assorted Vegetables (1-2 servings: 1430 yen, 3-4 servings: 2640 yen) Braised Pork Belly with Greens (1-2 servings: 1650 yen, 3-4 servings: 3300 yen) Stewed Ground Pork with Glass Noodles (1-2 servings: 1430 yen, 3-4 servings: 2640 yen)
Peking Duck (1 serving: 880 yen)
Five-vegetable tofu stew (1-2 servings: 1430 yen, 3-4 servings: 2420 yen), tofu and crab meat soy sauce stew (1-2 servings: 1430 yen, 3-4 servings: 2420 yen), tofu and shrimp salt-flavored stew (1-2 servings: 1430 yen, 3-4 servings: 2420 yen), mapo tofu (1-2 servings: 1430 yen, 3-4 servings: 2420 yen), mapo tofu without spice (1-2 servings: 1430 yen, 3-4 servings: 2420 yen), authentic Sichuan mapo tofu (1-2 servings: 1540 yen, 3-4 servings: 2640 yen)
Stir-fried eggs with pork and wood ear mushrooms (1-2 servings: 1430 yen, 3-4 servings: 2420 yen), Stir-fried shrimp with eggs and tomatoes (1-2 servings: 1430 yen, 3-4 servings: 2420 yen), Stir-fried crab with eggs (crab omelette) (1-2 servings: 1430 yen, 3-4 servings: 2420 yen)
Creamy Stew of Chinese Cabbage and Dried Scallops (1-2 servings: 1320 yen, 3-4 servings: 2200 yen) Salted Stew of Bok Choy and Crab Meat (1-2 servings: 1320 yen, 3-4 servings: 2200 yen) Creamy Stew of Bok Choy (1-2 servings: 1320 yen, 3-4 servings: 2200 yen) Salted Stir-fried Bok Choy (1-2 servings: 1320 yen, 3-4 servings: 2200 yen) Stir-fried Mixed Vegetables (1-2 servings: 1320 yen, 3-4 servings: 2200 yen) Salted Mixed Vegetables (1-2 servings: 1320 yen, 3-4 servings: 2200 yen) Stew of Eggplant and Ground Meat (1-2 servings: 1320 yen, 3-4 servings: 2200 yen) Sweet Miso Stir-fried Eggplant and Beef (1-2 servings: 1320 yen, 3-4 servings: 2200 yen) Spicy Stir-fried Eggplant and Vegetables (1-2 servings: 1320 yen, 3-4 servings: 2200 yen) Salted Stir-fried Pea Shoots and Bean Sprouts (1-2 servings: 1320 yen, 3-4 servings: 2200 yen)
Clear abalone soup (1-2 servings: 2400 yen) Clear vegetable soup (1-2 servings: 1320 yen, 3-4 servings: 2200 yen) Clear tofu and shiitake mushroom soup (1-2 servings: 1320 yen, 3-4 servings: 2200 yen) Chinese-style corn soup (1-2 servings: 1320 yen, 3-4 servings: 2200 yen) Spicy egg soup with sourness (1-2 servings: 1430 yen, 3-4 servings: 2420 yen)
Mixed crispy rice (1-2 servings: 1980 yen, 3-4 servings: 3300 yen) Shark fin crispy rice (1-2 servings: 2640 yen, 3-4 servings: 4180 yen) Sea cucumber crispy rice (1-2 servings: 2640 yen, 3-4 servings: 4180 yen)
Pork and bamboo shoot sliced tsuyu soba, beef and bamboo shoot sliced tsuyu soba, three kinds of fresh fish (shrimp, scallops, squid) tsuyu soba, seasonal vegetables and mushrooms salt-flavored tsuyu soba, shrimp and vegetable tsuyu soba, shredded steamed chicken tsuyu soba, char siu tsuyu soba, cucumber and minced meat sweet miso soba, sour spicy tsuyu soba (i.e., hot and sour noodle soup), tsuyu soba with pea shoots, bean sprouts, and chicken, medicinal soy milk noodle soup, dan dan noodles. Each 1430 yen. Tsuyu soba with shark fin stew. 5500 yen.
Five-Ingredient Cold Soba 1650 yen Cold Salad Tantanmen 1430 yen
Yakisoba with sliced pork and bamboo shoots, yakisoba with sliced beef and bamboo shoots, yakisoba with three types of fresh seafood (shrimp, scallops, squid), salt-flavored yakisoba with seasonal vegetables and mushrooms, yakisoba with shrimp and vegetables, yakisoba with pea shoots, bean sprouts, and chicken. Each 1430 yen.
Rice topped with sliced pork and bamboo shoots, rice topped with sliced beef and bamboo shoots, rice topped with three kinds of fresh seafood (shrimp, scallops, squid), rice topped with seasonal vegetables and mushrooms in a salty flavor, rice topped with shrimp and vegetables in a salty flavor, fried rice with mixed ingredients, fried rice with shrimp, crab, and lettuce, spicy Sichuan-style fried rice, fried rice with green onions and eggs in XO sauce, medicinal porridge with garlic chives and goji berries, each 1430 yen; seafood fried rice with sauce, numbing spicy Sichuan-style mapo rice bowl, each 1540 yen.
Special Shumai (1 piece: 270 yen) Steamed Shrimp (1 piece: 330 yen) Shark Fin Steamed Dumpling (1 piece: 330 yen) Special Boiled Dumplings (4 pieces: 660 yen) Special Soup Dumplings (1 piece: 330 yen) Char Siu Bun (1 piece: 330 yen) Chinese Steamed Bun (1 piece: 220 yen) Special Black Pork Spring Roll (1 piece: 270 yen) Seafood Spring Roll (1 piece: 270 yen) Mini Sticky Rice Dumpling (1 piece: 330 yen)
Almond tofu (plain, topped with mango pudding) homemade mango pudding 440 yen each Lychee sorbet Oolong tea ice cream 550 yen each Fried sesame balls with lotus seeds Peach buns 330 yen each
Medium bottle
Medium bottle
Medium bottle
※This is not an alcoholic beverage.
On the rocks / Soda mix
On the rocks / Soda mix
Regulates the stomach and intestines, aids digestion.
Fatigue recovery and skin beautifying effects

