June - Omakase Cuisine Course - Main Course: Charcoal Grilled Pork
An omakase course using seasonal ingredients.
JPY 24,200
June - Omakase Cuisine Course - Main Course: Roasted Lamb in Straw Wrapper
Omakase course using seasonal ingredients.
JPY 24,200
June - Omakase Cuisine Course - Main Course: Charcoal Grilled Tosa Red Beef
An omakase course using seasonal ingredients.
JPY 26,400
June - Lunch Omakase Cuisine Course - Main Course: Charcoal Grilled Pork
Omakase cuisine course using seasonal ingredients
JPY 14,300
June - Omakase Cuisine Course for Lunch - Main dish: Straw wrapped roast lamb
Omakase cuisine course using seasonal ingredients
JPY 14,300
June - Lunch Omakase Cuisine Course - Main Course: Charcoal Grilled Tosa Red Beef
Omakase cuisine course using seasonal ingredients
JPY 17,600
Beverages
Wine pairing courses centered around Italian wines, exquisite bottled wines that have been slowly matured in a temperature-controlled cellar, and non-alcoholic pairings that offer a high-quality experience equivalent to wine.
Bottle Wine
We offer a selection of Italian vintage wines. Please enjoy the high-quality wines that have been carefully aged in a temperature-controlled cellar, unique to our restaurant.