Casa Romero

Estate produced Methode champenoise sparkler. It is dry and lively with flavors of almond, pineapple, honey &hints of pear and Brioche bread

The California property of renowned Champagne house Moet et Chandon. .This is a delicious fresh and fruit forward style

Classic medium bodied champagne with excellent depth of flavor showing citrus fruits, biscut, and sourdough bread notes

This winery continues to be one of the most highly regarded in Chile, featured many times on Wine Spectators top 100 wines. A Light and refreshing wine, but not lacking in dept. Flavors of melon, grapefruit and lime/lemon notes are predominant. It is crisp and delicious

Another family owned, small production, estate bottled wine from North Western Spain. 100% Albarino made in a fuller-bodied style with generous flavors of almond, pear, lemon and distinct mineral notes. This white has the structure to match well with bigger dishes, but remains crisp and refreshing

A beautiful boutique estate wine, made from 17th.century old vine Verdejo cuttings from the famous Martinsancho vineyard. The wine is rich and creamy with melon, peach & mineral flavors that linger on the long finish. A balanced, memorable wine

Can Feixes is a historic mountain side estate founded in 1768. The wine is a fragrant, firm and minerally dry white. It consists of a blend of traditional grapes; Parellada, Macabeo and touch of Chardonnay which offers a complex, yet delectable wine

Sensationally fresh this wine smells and tastes of citrus and tropical fruits with a hint of herbs. Due to its great acidity this wine marries well with raw shellfish, and grilled seafood, such as the Baja Style Fish Taco, Fresh Fish Ceviche or Camarones al Huitlacoche

Brilliantly ripe with bright, brisk acidity and good minerality. Notes of pineapple and apricot mingle with green apple fruit on the palate. A crisp finish with gentle hints of apple pie and vanilla flavors

Light straw yellow in colour, our Wild Ferment Chardonnay is particularly complex on the nose and palate. With good intensity, it delivers notes that range from toast to nuts to aromas that recall tropical fruits such as pineapple and cherimoya. There's a light touch of smoke and ash lingering in the background that lead to an outstanding palate that nicely blends crisp acidity with a sweetish sensation. Medium-bodied and creamy on the palate, with flavours that are consistent with the nose. Fresh and elegant, with a delightfully long finish

Jumilla native Agapito Rico started this progressive winery in 1983 using a collection of old family vineyards, focused mainly on the native grape Monastrell (Mourvedre). This juicy wine offers a nose of leather, earth and darkplum and blackberry. The wine shows balance via bright acidity and firm tannins. It finishes with a fat, spicy finish

Garnacha is the most widely planted red wine grape in Spain. In the mouth, there is a rush of dark fruit with an underlying bright spice ,including hints of rosemary. Is full-bodied, but still lively, with rounded tannins which combine with fruit to produce a velvety finish

Black cherry, raspberry and a note of spice jump from the glass. Beautifully balanced with vanilla, spice and earth on the palate. Long, lingering finish

Made with 86% Tempranillo and 14% Cabernet Sauvignon. Intense colour, with expressive aromas reminiscent of plum with vanilla in the backround from Oak Ageing

Produced from old vine Tempranillo, Graciano and Mazuelo grapes, it is elegant, medium-full bodied with textured forward fruit and a layered, memorable after taste

Ripe cherry and blackberry aromas are complemented by notes of violet and licorice. Black cherry, plum and a hint of pepper on the palate. Finishes with dark sweet fruit

Elegant and silky with lush, rich flavors of plum and ripe fruit; fine and supple with lovely depth and long finish; fresh, balanced finish

St. Supery is known for making rich, complex, yet approachable Napa Valley wines. Their top wine is a Bordeaux style blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. The nose exhibits red plum, currant, dill, coffee, and toasty oak followed by deep dense rich flavors of wild berry, cassis, chocolate, herb, red & black plum in the mouth with a long and elegant finish. Fresh, yet very masculine and nicely balanced

The varietal expressions produced from our Lake County vineyards allow us to create a balanced and inviting Cabernet Sauvignon. Our 2007 vintage yielded a powerful wine that is deep, rich, and ripe with flavors of black cherry, plum, and a hint of earthiness

Deep purple in color, this wine shows ripe aromas of blackberry, plum, fig and dates. On the palate, it has a rich and velvety mouthfeel and notes of voluptuous dark fruit--a wine of superb balance

This is the reserve Merlot from this top winery. A fleshy wine exhibiting great dept, complexity & finesse with a beam of raspberry & blackberry fruit, as well as ample dark chocolate, hints of dried herbs & toast. A well-built Merlot that's ripe and modern with an admirable long finish

50% Cabernet Sauvignon, 50% Malbec, certified ORGANIC; elegant floral notes and plumy fruit from the Malbec combine with aromas of tobacco, spice and cherry typical of Cabernet. Medium bodied with hints of vanilla this wine pairs well with roasted and grilled red meats, such as Carne Asada or Cochinia Pibil

This wine is made from specially selected vineyard sites, 3,000 feet above sea level in the terraces of the Andes. It is rich and juicy with aromas of red, black and dried fruits especially plums and figs. Further hints of vanilla and caramel combine with soft, well-ripened tannin on the finish

Superb new world style Pinot Noir from this highly respected Argentinean winery. The flavors are fresh and fruit driven, with cherry, strawberry and sweet baking spices dominating. It is a light to medium bodied wine with an elegant soft finish

Bean Broth with Tortilla Strips & Avocado

Pulled Pork & Hominy in a Chile Broth

Soup of the Day

Cactus Salad with Tomato, Avocado & Queso Fresco

Mixed Green Salad tossed with a Fresh Herb Vinaigrette & Roasted Pepitas

Salad of Mixed Greens, Roasted Chayote, Jícama, Oranges &Fresh Herb Vinaigrette

Baby Spinach with Caramelized Pears, Roasted Almonds & Queso Fresco with Chile Pasilla Vinaigrette

in a Citrus Marinade with Tomatoes, Avocado & Onions

tossed with Adobo Sauce, Grilled Pineapple & Greens

with a Jalapeño & Tomato Sauce

with Guacamole, Sour Cream & Pico de Gallo

Fried Fish in a Negra Modelo Batter wrapped in Corn

with Red Cabbage and a Chipotle Mayonnaise

with Guacamole, Sour Cream & Pico de Gallo

Grilled Beef & Cheese Tacos Wrapped in a Flour Tortilla

Wrapped in a Banana Leaf

with Tomatoes, Olives, Capers & Mushrooms

in a Rich Mole Poblano Sauce & Deep Fried Plantains

with Mexican Chorizo & Corn Tortillas

wrapped in a Spinach Tortilla

of Cheese & Roasted Poblano Peppers

with Cheese in a Tomato and Chipotle Sauce

with Roasted Poblano Peppers

Hibiscus Flowers wrapped in a Corn Tortilla & masked with a Chile Pasilla Sauce

Served on a Chipotle & Tomatillo Sauce

Casa Romero's Legendary Signature Dish. Tenderloin of Pork Marinated in Oranges & Smoked Chipotle Peppers

Sautéed Pork Tenderloin Tips with Tomatillos, Cilantro, Potatoes & Roasted Poblano Peppers

Pulled Roasted Pork Marinated with Annatto seeds served with RadishHabanero Salsa & Corn Tortillas

Green Enchiladas with Chicken, Creamy Tomatillo Sauce, Cheese & Sour Cream

Enchiladas with Chicken, Mole Poblano Sauce, Cheese & Sour Cream

Breast of Chicken Stuffed with Cactus & Cheese served with a Mole Poblano Sauce & Plantains

Breast of Chicken cooked in Brandy, Tomatoes, Olives, Capers,Mushrooms and Fresh Herbs

Chicken Tenderloins Sautéed in Olive Oil with Tomatillos & Fresh Cilantro

Sliced Chicken Breast Sautéed with Onions, Tomatoes, Bell Peppers,Tomatillo & Chipotle Sauce served with Guacamole, Sour Cream& Flour Tortillas .

Grilled Filet Mignon served with Chipotle & Tomatillo Sauce and Finished with Melted Cheese

Beef Tenderloin Tips Simmered with Onions on a Handmade Thick Tortilla with Refried Beans, Sour Cream, Guajillo Sauce & Cilantro

Grilled Sirloin Steak served on Caramelized Onions and Tomatoes Garnished with a Chicken Enchilada, Guacamole & Plantains

Sautéed Crab Meat & Shrimp Enchiladas Season with Onions, Corn And Spices, Rolled in a Corn Tortilla, and topped with TomatilloAnd Cilantro Sauce

Tilapia Prepared in the Style of your Choice

Sautéed Stuffed Squid in a Tomato and Chipotle Sauce

Broiled Shrimp Stuffed with a Filling of Seafood & Herbs served over a Huitlacoche Sauce

Grilled Shrimp in a Tomatillo and Cilantro Sauce

Sautéed Shrimp in a Spicy Chipotle Sauce

Grilled Marinated Seasonal Vegetables served with a Guajillo Sauce & a Huitlachoche Tamale

Vegetarian Enchiladas Stuffed with Cactus and topped with a Red Chile Sauce, Marinated Onions & Queso Fresco

Enchiladas Stuffed with Roasted Plantain in a Mole Poblano Sauce

Vegetarian Enchiladas Stuffed with Cheese & Beans, Masked with a Green or Mole Poblano Sauce & finished with Melted Cheese

The perfect after dinner coffee with Café de Olla, Brandy, Kahlúa,whipped cream & a dusting of cinnamon

Warm Mexican Chocolate Cake with mango sauce & Vanilla Ice Cream

A light coconut flan with ricotta cheese garnished with fresh pineapple

Brandied caramel custard with fresh diced orange

A genoise cake soaked in three milks,brandy & vanilla

Vanilla Ice Cream with Kahlúa & cinnamon

Mocha Mousse & Caramel on a Graham Cracker & Walnut Crust served with vanilla ice cream &whipped cream

Variety of Ice Creams & Sorbets

Coffee brewed with chocolate, cinnamon & chamomile tea

Estate produced Methode champenoise sparkler. It is dry and lively with flavors of almond, pineapple, honey &hints of pear and Brioche bread

The California property of renowned Champagne house Moet et Chandon. .This is a delicious fresh and fruit forward style

Classic medium bodied champagne with excellent depth of flavor showing citrus fruits, biscut, and sourdough bread notes

This winery continues to be one of the most highly regarded in Chile, featured many times on Wine Spectators top 100 wines. A Light and refreshing wine, but not lacking in dept. Flavors of melon, grapefruit and lime/lemon notes are predominant. It is crisp and delicious

Another family owned, small production, estate bottled wine from North Western Spain. 100% Albarino made in a fuller-bodied style with generous flavors of almond, pear, lemon and distinct mineral notes. This white has the structure to match well with bigger dishes, but remains crisp and refreshing

A beautiful boutique estate wine, made from 17th.century old vine Verdejo cuttings from the famous Martinsancho vineyard. The wine is rich and creamy with melon, peach & mineral flavors that linger on the long finish. A balanced, memorable wine

Can Feixes is a historic mountain side estate founded in 1768. The wine is a fragrant, firm and minerally dry white. It consists of a blend of traditional grapes; Parellada, Macabeo and touch of Chardonnay which offers a complex, yet delectable wine

Sensationally fresh this wine smells and tastes of citrus and tropical fruits with a hint of herbs. Due to its great acidity this wine marries well with raw shellfish, and grilled seafood, such as the Baja Style Fish Taco, Fresh Fish Ceviche or Camarones al Huitlacoche

Brilliantly ripe with bright, brisk acidity and good minerality. Notes of pineapple and apricot mingle with green apple fruit on the palate. A crisp finish with gentle hints of apple pie and vanilla flavors

Light straw yellow in colour, our Wild Ferment Chardonnay is particularly complex on the nose and palate. With good intensity, it delivers notes that range from toast to nuts to aromas that recall tropical fruits such as pineapple and cherimoya. There's a light touch of smoke and ash lingering in the background that lead to an outstanding palate that nicely blends crisp acidity with a sweetish sensation. Medium-bodied and creamy on the palate, with flavours that are consistent with the nose. Fresh and elegant, with a delightfully long finish

Jumilla native Agapito Rico started this progressive winery in 1983 using a collection of old family vineyards, focused mainly on the native grape Monastrell (Mourvedre). This juicy wine offers a nose of leather, earth and darkplum and blackberry. The wine shows balance via bright acidity and firm tannins. It finishes with a fat, spicy finish

Garnacha is the most widely planted red wine grape in Spain. In the mouth, there is a rush of dark fruit with an underlying bright spice ,including hints of rosemary. Is full-bodied, but still lively, with rounded tannins which combine with fruit to produce a velvety finish

Black cherry, raspberry and a note of spice jump from the glass. Beautifully balanced with vanilla, spice and earth on the palate. Long, lingering finish

Made with 86% Tempranillo and 14% Cabernet Sauvignon. Intense colour, with expressive aromas reminiscent of plum with vanilla in the backround from Oak Ageing

Produced from old vine Tempranillo, Graciano and Mazuelo grapes, it is elegant, medium-full bodied with textured forward fruit and a layered, memorable after taste

Ripe cherry and blackberry aromas are complemented by notes of violet and licorice. Black cherry, plum and a hint of pepper on the palate. Finishes with dark sweet fruit

Elegant and silky with lush, rich flavors of plum and ripe fruit; fine and supple with lovely depth and long finish; fresh, balanced finish

St. Supery is known for making rich, complex, yet approachable Napa Valley wines. Their top wine is a Bordeaux style blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. The nose exhibits red plum, currant, dill, coffee, and toasty oak followed by deep dense rich flavors of wild berry, cassis, chocolate, herb, red & black plum in the mouth with a long and elegant finish. Fresh, yet very masculine and nicely balanced

The varietal expressions produced from our Lake County vineyards allow us to create a balanced and inviting Cabernet Sauvignon. Our 2007 vintage yielded a powerful wine that is deep, rich, and ripe with flavors of black cherry, plum, and a hint of earthiness

Deep purple in color, this wine shows ripe aromas of blackberry, plum, fig and dates. On the palate, it has a rich and velvety mouthfeel and notes of voluptuous dark fruit--a wine of superb balance

This is the reserve Merlot from this top winery. A fleshy wine exhibiting great dept, complexity & finesse with a beam of raspberry & blackberry fruit, as well as ample dark chocolate, hints of dried herbs & toast. A well-built Merlot that's ripe and modern with an admirable long finish

50% Cabernet Sauvignon, 50% Malbec, certified ORGANIC; elegant floral notes and plumy fruit from the Malbec combine with aromas of tobacco, spice and cherry typical of Cabernet. Medium bodied with hints of vanilla this wine pairs well with roasted and grilled red meats, such as Carne Asada or Cochinia Pibil

This wine is made from specially selected vineyard sites, 3,000 feet above sea level in the terraces of the Andes. It is rich and juicy with aromas of red, black and dried fruits especially plums and figs. Further hints of vanilla and caramel combine with soft, well-ripened tannin on the finish

Superb new world style Pinot Noir from this highly respected Argentinean winery. The flavors are fresh and fruit driven, with cherry, strawberry and sweet baking spices dominating. It is a light to medium bodied wine with an elegant soft finish

Baked Cheese With Mexican Chorizo

Baked Cheese With Poblano Peppers

Grilled steak tenderloin and cheese served in a flour tortilla

Marinated in Fresh Lime Juice and tossed with Tomatoes, Onions and Avocado

Cheese grilled in a Flour Tortilla

GLUTEN FREE

Homemade Corn tortilla chips, Salsa Casera and fresh Gucamole. GLUTEN FREE

Shredded and Roasted Beets mixed with Shredded Carrots, Cucumber, Fresh Arugula and tossed in our homemade Dijon Vinaigrette.

Sautéed Mushroom wrapped in a Spinach Tortilla

Pastor Quesadilla

chicken and cheese grilled in a flour tortilla.

Steamed pork Tamale served in a banana leaf. GLUTEN FREE

Pulled Pork & Hominy in a Red Chile Broth

2 large fish tacos beer batter fried and topped with pico de Gallo, red cabbage and chipotle mayo. Served with rice and beans.

3 large fresh ahi tuna tacos on corn tortillas, with queso fresco, pico de gallo, cilantro and cubed avocados. Served with rice and beans CUSTOMER FAVORITE/ Gluten Free

Chicken breast fajitas served with 3 flour tortillas, pico de Gallo, Mexican rice and beans BEST SELLER

Sautéed shrimp fajitas served with 3 flour tortillas, pico de Gallo, Mexican rice and beans.

Served with 3 flour tortillas, pico de Gallo, Mexican rice and beans

Grilled seasonal vegetables served with 3 flour tortillas, pico de Gallo, Mexican rice and beans

Corn tortillas filled with chicken and topped with melted cheese topped with our homemade Mole poblano sauce. Served with rice and beans

Corn tortillas filled with chicken and topped with melted cheese and a green tomatillo sauce. Served with rice and beans. GLUTEN FREE

Corn Tortillas filled with vegtables topped with a cilantro sauce and melted cheese. Served with beans GLUTEN FREE

Sauteed Shrimp in a Homemade Cilantro Sauce

Jumbo Shrimp Stuffed with a Seafood Filling and served in our Homemade Huitlacoche Sauce

Sautéed shrimp in a homemade spicy chipotle sauce. Served with Rice and beans. BEST SELLER and NEIGHBORHOOD FAVORITE.

Sirloin steak cooked to perfection with caramelized onions and tomatoes. Garnished with plantains and a chicken enchilada. Served with Mexican rice and beans. GLUTEN FREE/ BEST SELLER

Pulled roasted pork marinated in a rich and flavorful achote and orange Chile sauce. Served with corn tortillas, Mexican rice and beans. GLUTEN FREE

Beef Tenderloin Tips Sautéed with Onion and Jalapeño served over our Homemade Thick Corn Tortilla, finished with Guajillo and Green Sauce

Award Winning Dish! Filet Mignon cooked to perfection and served with a Chipotle Sauce, Melted Cheese and topped with 2 Jumbo Grilled Shrimp

Chicken Breast Filled with Cactus and Cheese, served with a Mole Poblano Sauce and Plantain

Maestro Dobel Añejo, Elijah Craig Bourbon, Agave, Orange & Mole Bitters

Our Top Shelf Margarita! Milagro Reposado, Combier & Lime Juice

Tito’s Handmade Vodka, PAMA Pomagranate & Agave Lemonade

Inspiro Blanco, Combier l’Orange & Lime Juice

Pelotón de la Muerte Mezcal, Sabrosso Coffee Liqueur, Licor 43 & Espresso

Xicaru, Jalapeño, Fresh Cilantro, Lime & Agave

Pelotón de la Muerte Mezcal, Combier Watermelon & Lime

Lunazul Reposado, Combier l’Orange, Passion Fruit Liqueur & a touch of Agave

Pelotón de la Muerte Mezcal, Ancho Reyes, Hibiscus, Lime & Agave

Bean Broth with Tortilla Strips & Avocado

Pulled Pork & Hominy in a Chile Broth

Soup of the Day

Cactus Salad with Tomato, Avocado & Queso Fresco

Mixed Green Salad tossed with a Fresh Herb Vinaigrette & Roasted Pepitas

Salad of Mixed Greens, Roasted Chayote, Jícama, Oranges &Fresh Herb Vinaigrette

Baby Spinach with Caramelized Pears, Roasted Almonds & Queso Fresco with Chile Pasilla Vinaigrette

in a Citrus Marinade with Tomatoes, Avocado & Onions

tossed with Adobo Sauce, Grilled Pineapple & Greens

with a Jalapeño & Tomato Sauce

with Guacamole, Sour Cream & Pico de Gallo

Fried Fish in a Negra Modelo Batter wrapped in Corn

with Red Cabbage and a Chipotle Mayonnaise

with Guacamole, Sour Cream & Pico de Gallo

Grilled Beef & Cheese Tacos Wrapped in a Flour Tortilla

Wrapped in a Banana Leaf

with Tomatoes, Olives, Capers & Mushrooms

in a Rich Mole Poblano Sauce & Deep Fried Plantains

with Mexican Chorizo & Corn Tortillas

wrapped in a Spinach Tortilla

of Cheese & Roasted Poblano Peppers

with Cheese in a Tomato and Chipotle Sauce

with Roasted Poblano Peppers

Hibiscus Flowers wrapped in a Corn Tortilla & masked with a Chile Pasilla Sauce

Served on a Chipotle & Tomatillo Sauce

Casa Romero's Legendary Signature Dish. Tenderloin of Pork Marinated in Oranges & Smoked Chipotle Peppers

Sautéed Pork Tenderloin Tips with Tomatillos, Cilantro, Potatoes & Roasted Poblano Peppers

Pulled Roasted Pork Marinated with Annatto seeds served with RadishHabanero Salsa & Corn Tortillas

Green Enchiladas with Chicken, Creamy Tomatillo Sauce, Cheese & Sour Cream

Enchiladas with Chicken, Mole Poblano Sauce, Cheese & Sour Cream

Breast of Chicken Stuffed with Cactus & Cheese served with a Mole Poblano Sauce & Plantains

Breast of Chicken cooked in Brandy, Tomatoes, Olives, Capers,Mushrooms and Fresh Herbs

Chicken Tenderloins Sautéed in Olive Oil with Tomatillos & Fresh Cilantro

Sliced Chicken Breast Sautéed with Onions, Tomatoes, Bell Peppers,Tomatillo & Chipotle Sauce served with Guacamole, Sour Cream& Flour Tortillas .

Grilled Filet Mignon served with Chipotle & Tomatillo Sauce and Finished with Melted Cheese

Beef Tenderloin Tips Simmered with Onions on a Handmade Thick Tortilla with Refried Beans, Sour Cream, Guajillo Sauce & Cilantro

Grilled Sirloin Steak served on Caramelized Onions and Tomatoes Garnished with a Chicken Enchilada, Guacamole & Plantains

Sautéed Crab Meat & Shrimp Enchiladas Season with Onions, Corn And Spices, Rolled in a Corn Tortilla, and topped with TomatilloAnd Cilantro Sauce

Tilapia Prepared in the Style of your Choice

Sautéed Stuffed Squid in a Tomato and Chipotle Sauce

Broiled Shrimp Stuffed with a Filling of Seafood & Herbs served over a Huitlacoche Sauce

Grilled Shrimp in a Tomatillo and Cilantro Sauce

Sautéed Shrimp in a Spicy Chipotle Sauce

Grilled Marinated Seasonal Vegetables served with a Guajillo Sauce & a Huitlachoche Tamale

Vegetarian Enchiladas Stuffed with Cactus and topped with a Red Chile Sauce, Marinated Onions & Queso Fresco

Enchiladas Stuffed with Roasted Plantain in a Mole Poblano Sauce

Vegetarian Enchiladas Stuffed with Cheese & Beans, Masked with a Green or Mole Poblano Sauce & finished with Melted Cheese

The perfect after dinner coffee with Café de Olla, Brandy, Kahlúa,whipped cream & a dusting of cinnamon

Warm Mexican Chocolate Cake with mango sauce & Vanilla Ice Cream

A light coconut flan with ricotta cheese garnished with fresh pineapple

Brandied caramel custard with fresh diced orange

A genoise cake soaked in three milks,brandy & vanilla

Vanilla Ice Cream with Kahlúa & cinnamon

Mocha Mousse & Caramel on a Graham Cracker & Walnut Crust served with vanilla ice cream &whipped cream

Variety of Ice Creams & Sorbets

Coffee brewed with chocolate, cinnamon & chamomile tea

Estate produced Methode champenoise sparkler. It is dry and lively with flavors of almond, pineapple, honey &hints of pear and Brioche bread

The California property of renowned Champagne house Moet et Chandon. .This is a delicious fresh and fruit forward style

Classic medium bodied champagne with excellent depth of flavor showing citrus fruits, biscut, and sourdough bread notes

This winery continues to be one of the most highly regarded in Chile, featured many times on Wine Spectators top 100 wines. A Light and refreshing wine, but not lacking in dept. Flavors of melon, grapefruit and lime/lemon notes are predominant. It is crisp and delicious

Another family owned, small production, estate bottled wine from North Western Spain. 100% Albarino made in a fuller-bodied style with generous flavors of almond, pear, lemon and distinct mineral notes. This white has the structure to match well with bigger dishes, but remains crisp and refreshing

A beautiful boutique estate wine, made from 17th.century old vine Verdejo cuttings from the famous Martinsancho vineyard. The wine is rich and creamy with melon, peach & mineral flavors that linger on the long finish. A balanced, memorable wine

Can Feixes is a historic mountain side estate founded in 1768. The wine is a fragrant, firm and minerally dry white. It consists of a blend of traditional grapes; Parellada, Macabeo and touch of Chardonnay which offers a complex, yet delectable wine

Sensationally fresh this wine smells and tastes of citrus and tropical fruits with a hint of herbs. Due to its great acidity this wine marries well with raw shellfish, and grilled seafood, such as the Baja Style Fish Taco, Fresh Fish Ceviche or Camarones al Huitlacoche

Brilliantly ripe with bright, brisk acidity and good minerality. Notes of pineapple and apricot mingle with green apple fruit on the palate. A crisp finish with gentle hints of apple pie and vanilla flavors

Light straw yellow in colour, our Wild Ferment Chardonnay is particularly complex on the nose and palate. With good intensity, it delivers notes that range from toast to nuts to aromas that recall tropical fruits such as pineapple and cherimoya. There's a light touch of smoke and ash lingering in the background that lead to an outstanding palate that nicely blends crisp acidity with a sweetish sensation. Medium-bodied and creamy on the palate, with flavours that are consistent with the nose. Fresh and elegant, with a delightfully long finish

Jumilla native Agapito Rico started this progressive winery in 1983 using a collection of old family vineyards, focused mainly on the native grape Monastrell (Mourvedre). This juicy wine offers a nose of leather, earth and darkplum and blackberry. The wine shows balance via bright acidity and firm tannins. It finishes with a fat, spicy finish

Garnacha is the most widely planted red wine grape in Spain. In the mouth, there is a rush of dark fruit with an underlying bright spice ,including hints of rosemary. Is full-bodied, but still lively, with rounded tannins which combine with fruit to produce a velvety finish

Black cherry, raspberry and a note of spice jump from the glass. Beautifully balanced with vanilla, spice and earth on the palate. Long, lingering finish

Made with 86% Tempranillo and 14% Cabernet Sauvignon. Intense colour, with expressive aromas reminiscent of plum with vanilla in the backround from Oak Ageing

Produced from old vine Tempranillo, Graciano and Mazuelo grapes, it is elegant, medium-full bodied with textured forward fruit and a layered, memorable after taste

Ripe cherry and blackberry aromas are complemented by notes of violet and licorice. Black cherry, plum and a hint of pepper on the palate. Finishes with dark sweet fruit

Elegant and silky with lush, rich flavors of plum and ripe fruit; fine and supple with lovely depth and long finish; fresh, balanced finish

St. Supery is known for making rich, complex, yet approachable Napa Valley wines. Their top wine is a Bordeaux style blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. The nose exhibits red plum, currant, dill, coffee, and toasty oak followed by deep dense rich flavors of wild berry, cassis, chocolate, herb, red & black plum in the mouth with a long and elegant finish. Fresh, yet very masculine and nicely balanced

The varietal expressions produced from our Lake County vineyards allow us to create a balanced and inviting Cabernet Sauvignon. Our 2007 vintage yielded a powerful wine that is deep, rich, and ripe with flavors of black cherry, plum, and a hint of earthiness

Deep purple in color, this wine shows ripe aromas of blackberry, plum, fig and dates. On the palate, it has a rich and velvety mouthfeel and notes of voluptuous dark fruit--a wine of superb balance

This is the reserve Merlot from this top winery. A fleshy wine exhibiting great dept, complexity & finesse with a beam of raspberry & blackberry fruit, as well as ample dark chocolate, hints of dried herbs & toast. A well-built Merlot that's ripe and modern with an admirable long finish

50% Cabernet Sauvignon, 50% Malbec, certified ORGANIC; elegant floral notes and plumy fruit from the Malbec combine with aromas of tobacco, spice and cherry typical of Cabernet. Medium bodied with hints of vanilla this wine pairs well with roasted and grilled red meats, such as Carne Asada or Cochinia Pibil

This wine is made from specially selected vineyard sites, 3,000 feet above sea level in the terraces of the Andes. It is rich and juicy with aromas of red, black and dried fruits especially plums and figs. Further hints of vanilla and caramel combine with soft, well-ripened tannin on the finish

Superb new world style Pinot Noir from this highly respected Argentinean winery. The flavors are fresh and fruit driven, with cherry, strawberry and sweet baking spices dominating. It is a light to medium bodied wine with an elegant soft finish

Baked Cheese With Mexican Chorizo

Baked Cheese With Poblano Peppers

Grilled steak tenderloin and cheese served in a flour tortilla

Marinated in Fresh Lime Juice and tossed with Tomatoes, Onions and Avocado

Cheese grilled in a Flour Tortilla

GLUTEN FREE

Homemade Corn tortilla chips, Salsa Casera and fresh Gucamole. GLUTEN FREE

Shredded and Roasted Beets mixed with Shredded Carrots, Cucumber, Fresh Arugula and tossed in our homemade Dijon Vinaigrette.

Sautéed Mushroom wrapped in a Spinach Tortilla

chicken and cheese grilled in a flour tortilla.

Steamed pork Tamale served in a banana leaf. GLUTEN FREE

Pulled Pork Hominy in a Red Chile Broth

Corn tortillas filled with chicken and topped with melted cheese topped with our homemade Mole poblano sauce. Served with rice and beans

Corn tortillas filled with chicken and topped with melted cheese and a green tomatillo sauce. Served with rice and beans. GLUTEN FREE

Corn Tortillas filled with beans cheese, topped with a cilantro sauce and melted cheese. Served with beans GLUTEN FREE

Chicken breast fajitas served with 3 flour tortillas, pico de Gallo, Mexican rice and beans BEST SELLER

Sautéed shrimp fajitas served with 3 flour tortillas, pico de Gallo, Mexican rice and beans.

Served with 3 flour tortillas, pico de Gallo, Mexican rice and beans

Grilled seasonal vegetables served with 3 flour tortillas, pico de Gallo, Mexican rice and beans

Sauteed Shrimp in a Homemade Cilantro Sauce

Jumbo Shrimp Stuffed with a Seafood Filling and served in our Homemade Huitlacoche Sauce

Sautéed shrimp in a homemade spicy chipotle sauce. Served with Rice and beans. BEST SELLER and NEIGHBORHOOD FAVORITE.

Sirloin steak cooked to perfection with caramelized onions and tomatoes. Garnished with plantains and a chicken enchilada. Served with Mexican rice and beans. GLUTEN FREE/ BEST SELLER

Pulled roasted pork marinated in a rich and flavorful achote and orange Chile sauce. Served with corn tortillas, Mexican rice and beans. GLUTEN FREE

Beef Tenderloin Tips Sautéed with Onion and Jalapeño served over our Homemade Thick Corn Tortilla, finished with Guajillo and Green Sauce

Award Winning Dish! Filet Mignon cooked to perfection and served with a Chipotle Sauce, Melted Cheese and topped with 2 Jumbo Grilled Shrimp

Chicken Breast Filled with Cactus and Cheese, served with a Mole Poblano Sauce and Plantain

2 large fish tacos beer batter fried and topped with pico de Gallo, red cabbage and chipotle mayo. Served with rice and beans.

3 large fresh ahi tuna tacos on corn tortillas, with queso fresco, pico de gallo, cilantro and cubed avocados. Served with rice and beans CUSTOMER FAVORITE/ Gluten Free

Bean Broth with Tortilla Strips & Avocado

Pulled Pork & Hominy in a Chile Broth

Soup of the Day

Cactus Salad with Tomato, Avocado & Queso Fresco

Mixed Green Salad tossed with a Fresh Herb Vinaigrette & Roasted Pepitas

Salad of Mixed Greens, Roasted Chayote, Jícama, Oranges &Fresh Herb Vinaigrette

Baby Spinach with Caramelized Pears, Roasted Almonds & Queso Fresco with Chile Pasilla Vinaigrette

in a Citrus Marinade with Tomatoes, Avocado & Onions

tossed with Adobo Sauce, Grilled Pineapple & Greens

with a Jalapeño & Tomato Sauce

with Guacamole, Sour Cream & Pico de Gallo

Fried Fish in a Negra Modelo Batter wrapped in Corn

with Red Cabbage and a Chipotle Mayonnaise

with Guacamole, Sour Cream & Pico de Gallo

Grilled Beef & Cheese Tacos Wrapped in a Flour Tortilla

Wrapped in a Banana Leaf

with Tomatoes, Olives, Capers & Mushrooms

in a Rich Mole Poblano Sauce & Deep Fried Plantains

with Mexican Chorizo & Corn Tortillas

wrapped in a Spinach Tortilla

of Cheese & Roasted Poblano Peppers

with Cheese in a Tomato and Chipotle Sauce

with Roasted Poblano Peppers

Hibiscus Flowers wrapped in a Corn Tortilla & masked with a Chile Pasilla Sauce

Served on a Chipotle & Tomatillo Sauce

Casa Romero's Legendary Signature Dish. Tenderloin of Pork Marinated in Oranges & Smoked Chipotle Peppers

Sautéed Pork Tenderloin Tips with Tomatillos, Cilantro, Potatoes & Roasted Poblano Peppers

Pulled Roasted Pork Marinated with Annatto seeds served with RadishHabanero Salsa & Corn Tortillas

Green Enchiladas with Chicken, Creamy Tomatillo Sauce, Cheese & Sour Cream

Enchiladas with Chicken, Mole Poblano Sauce, Cheese & Sour Cream

Breast of Chicken Stuffed with Cactus & Cheese served with a Mole Poblano Sauce & Plantains

Breast of Chicken cooked in Brandy, Tomatoes, Olives, Capers,Mushrooms and Fresh Herbs

Chicken Tenderloins Sautéed in Olive Oil with Tomatillos & Fresh Cilantro

Sliced Chicken Breast Sautéed with Onions, Tomatoes, Bell Peppers,Tomatillo & Chipotle Sauce served with Guacamole, Sour Cream& Flour Tortillas .

Grilled Filet Mignon served with Chipotle & Tomatillo Sauce and Finished with Melted Cheese

Beef Tenderloin Tips Simmered with Onions on a Handmade Thick Tortilla with Refried Beans, Sour Cream, Guajillo Sauce & Cilantro

Grilled Sirloin Steak served on Caramelized Onions and Tomatoes Garnished with a Chicken Enchilada, Guacamole & Plantains

Sautéed Crab Meat & Shrimp Enchiladas Season with Onions, Corn And Spices, Rolled in a Corn Tortilla, and topped with TomatilloAnd Cilantro Sauce

Tilapia Prepared in the Style of your Choice

Sautéed Stuffed Squid in a Tomato and Chipotle Sauce

Broiled Shrimp Stuffed with a Filling of Seafood & Herbs served over a Huitlacoche Sauce

Grilled Shrimp in a Tomatillo and Cilantro Sauce

Sautéed Shrimp in a Spicy Chipotle Sauce

Grilled Marinated Seasonal Vegetables served with a Guajillo Sauce & a Huitlachoche Tamale

Vegetarian Enchiladas Stuffed with Cactus and topped with a Red Chile Sauce, Marinated Onions & Queso Fresco

Enchiladas Stuffed with Roasted Plantain in a Mole Poblano Sauce

Vegetarian Enchiladas Stuffed with Cheese & Beans, Masked with a Green or Mole Poblano Sauce & finished with Melted Cheese

The perfect after dinner coffee with Café de Olla, Brandy, Kahlúa,whipped cream & a dusting of cinnamon

Warm Mexican Chocolate Cake with mango sauce & Vanilla Ice Cream

A light coconut flan with ricotta cheese garnished with fresh pineapple

Brandied caramel custard with fresh diced orange

A genoise cake soaked in three milks,brandy & vanilla

Vanilla Ice Cream with Kahlúa & cinnamon

Mocha Mousse & Caramel on a Graham Cracker & Walnut Crust served with vanilla ice cream &whipped cream

Variety of Ice Creams & Sorbets

Coffee brewed with chocolate, cinnamon & chamomile tea

Estate produced Methode champenoise sparkler. It is dry and lively with flavors of almond, pineapple, honey &hints of pear and Brioche bread

The California property of renowned Champagne house Moet et Chandon. .This is a delicious fresh and fruit forward style

Classic medium bodied champagne with excellent depth of flavor showing citrus fruits, biscut, and sourdough bread notes

This winery continues to be one of the most highly regarded in Chile, featured many times on Wine Spectators top 100 wines. A Light and refreshing wine, but not lacking in dept. Flavors of melon, grapefruit and lime/lemon notes are predominant. It is crisp and delicious

Another family owned, small production, estate bottled wine from North Western Spain. 100% Albarino made in a fuller-bodied style with generous flavors of almond, pear, lemon and distinct mineral notes. This white has the structure to match well with bigger dishes, but remains crisp and refreshing

A beautiful boutique estate wine, made from 17th.century old vine Verdejo cuttings from the famous Martinsancho vineyard. The wine is rich and creamy with melon, peach & mineral flavors that linger on the long finish. A balanced, memorable wine

Can Feixes is a historic mountain side estate founded in 1768. The wine is a fragrant, firm and minerally dry white. It consists of a blend of traditional grapes; Parellada, Macabeo and touch of Chardonnay which offers a complex, yet delectable wine

Sensationally fresh this wine smells and tastes of citrus and tropical fruits with a hint of herbs. Due to its great acidity this wine marries well with raw shellfish, and grilled seafood, such as the Baja Style Fish Taco, Fresh Fish Ceviche or Camarones al Huitlacoche

Brilliantly ripe with bright, brisk acidity and good minerality. Notes of pineapple and apricot mingle with green apple fruit on the palate. A crisp finish with gentle hints of apple pie and vanilla flavors

Light straw yellow in colour, our Wild Ferment Chardonnay is particularly complex on the nose and palate. With good intensity, it delivers notes that range from toast to nuts to aromas that recall tropical fruits such as pineapple and cherimoya. There's a light touch of smoke and ash lingering in the background that lead to an outstanding palate that nicely blends crisp acidity with a sweetish sensation. Medium-bodied and creamy on the palate, with flavours that are consistent with the nose. Fresh and elegant, with a delightfully long finish

Jumilla native Agapito Rico started this progressive winery in 1983 using a collection of old family vineyards, focused mainly on the native grape Monastrell (Mourvedre). This juicy wine offers a nose of leather, earth and darkplum and blackberry. The wine shows balance via bright acidity and firm tannins. It finishes with a fat, spicy finish

Garnacha is the most widely planted red wine grape in Spain. In the mouth, there is a rush of dark fruit with an underlying bright spice ,including hints of rosemary. Is full-bodied, but still lively, with rounded tannins which combine with fruit to produce a velvety finish

Black cherry, raspberry and a note of spice jump from the glass. Beautifully balanced with vanilla, spice and earth on the palate. Long, lingering finish

Made with 86% Tempranillo and 14% Cabernet Sauvignon. Intense colour, with expressive aromas reminiscent of plum with vanilla in the backround from Oak Ageing

Produced from old vine Tempranillo, Graciano and Mazuelo grapes, it is elegant, medium-full bodied with textured forward fruit and a layered, memorable after taste

Ripe cherry and blackberry aromas are complemented by notes of violet and licorice. Black cherry, plum and a hint of pepper on the palate. Finishes with dark sweet fruit

Elegant and silky with lush, rich flavors of plum and ripe fruit; fine and supple with lovely depth and long finish; fresh, balanced finish

St. Supery is known for making rich, complex, yet approachable Napa Valley wines. Their top wine is a Bordeaux style blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. The nose exhibits red plum, currant, dill, coffee, and toasty oak followed by deep dense rich flavors of wild berry, cassis, chocolate, herb, red & black plum in the mouth with a long and elegant finish. Fresh, yet very masculine and nicely balanced

The varietal expressions produced from our Lake County vineyards allow us to create a balanced and inviting Cabernet Sauvignon. Our 2007 vintage yielded a powerful wine that is deep, rich, and ripe with flavors of black cherry, plum, and a hint of earthiness

Deep purple in color, this wine shows ripe aromas of blackberry, plum, fig and dates. On the palate, it has a rich and velvety mouthfeel and notes of voluptuous dark fruit--a wine of superb balance

This is the reserve Merlot from this top winery. A fleshy wine exhibiting great dept, complexity & finesse with a beam of raspberry & blackberry fruit, as well as ample dark chocolate, hints of dried herbs & toast. A well-built Merlot that's ripe and modern with an admirable long finish

50% Cabernet Sauvignon, 50% Malbec, certified ORGANIC; elegant floral notes and plumy fruit from the Malbec combine with aromas of tobacco, spice and cherry typical of Cabernet. Medium bodied with hints of vanilla this wine pairs well with roasted and grilled red meats, such as Carne Asada or Cochinia Pibil

This wine is made from specially selected vineyard sites, 3,000 feet above sea level in the terraces of the Andes. It is rich and juicy with aromas of red, black and dried fruits especially plums and figs. Further hints of vanilla and caramel combine with soft, well-ripened tannin on the finish

Superb new world style Pinot Noir from this highly respected Argentinean winery. The flavors are fresh and fruit driven, with cherry, strawberry and sweet baking spices dominating. It is a light to medium bodied wine with an elegant soft finish

Baked Cheese With Mexican Chorizo

Baked Cheese With Poblano Peppers

Grilled steak tenderloin and cheese served in a flour tortilla

Marinated in Fresh Lime Juice and tossed with Tomatoes, Onions and Avocado

Cheese grilled in a Flour Tortilla

GLUTEN FREE

Homemade Corn tortilla chips, Salsa Casera and fresh Gucamole. GLUTEN FREE

Shredded and Roasted Beets mixed with Shredded Carrots, Cucumber, Fresh Arugula and tossed in our homemade Dijon Vinaigrette.

Sautéed Mushroom wrapped in a Spinach Tortilla

chicken and cheese grilled in a flour tortilla.

Steamed pork Tamale served in a banana leaf. GLUTEN FREE

Corn tortillas filled with chicken and topped with melted cheese topped with our homemade Mole poblano sauce. Served with rice and beans

Corn tortillas filled with chicken and topped with melted cheese and a green tomatillo sauce. Served with rice and beans. GLUTEN FREE

Corn Tortillas filled with beans & cheese, topped with a cilantro sauce and melted cheese. Served with beans GLUTEN FREE

Chicken breast fajitas served with 3 flour tortillas, pico de Gallo, Mexican rice and beans BEST SELLER

Sautéed shrimp fajitas served with 3 flour tortillas, pico de Gallo, Mexican rice and beans.

Served with 3 flour tortillas, pico de Gallo, Mexican rice and beans

Grilled seasonal vegetables served with 3 flour tortillas, pico de Gallo, Mexican rice and beans

Sauteed Shrimp in a Homemade Cilantro Sauce

Jumbo Shrimp Stuffed with a Seafood Filling and served in our Homemade Huitlacoche Sauce

Sautéed shrimp in a homemade spicy chipotle sauce. Served with Rice and beans. BEST SELLER and NEIGHBORHOOD FAVORITE.

Sirloin steak cooked to perfection with caramelized onions and tomatoes. Garnished with plantains and a chicken enchilada. Served with Mexican rice and beans. GLUTEN FREE/ BEST SELLER

Pulled roasted pork marinated in a rich and flavorful achote and orange Chile sauce. Served with corn tortillas, Mexican rice and beans. GLUTEN FREE

Beef Tenderloin Tips Sautéed with Onion and Jalapeño served over our Homemade Thick Corn Tortilla, finished with Guajillo and Green Sauce

Award Winning Dish! Filet Mignon cooked to perfection and served with a Chipotle Sauce, Melted Cheese and topped with 2 Jumbo Grilled Shrimp

Chicken Breast Filled with Cactus and Cheese, served with a Mole Poblano Sauce and Plantain

2 large fish tacos beer batter fried and topped with pico de Gallo, red cabbage and chipotle mayo. Served with rice and beans.

3 large fresh ahi tuna tacos on corn tortillas, with queso fresco, pico de gallo, cilantro and cubed avocados. Served with rice and beans CUSTOMER FAVORITE/ Gluten Free

Bean Broth with Tortilla Strips & Avocado

Pulled Pork & Hominy in a Chile Broth

Soup of the Day

Cactus Salad with Tomato, Avocado & Queso Fresco

Mixed Green Salad tossed with a Fresh Herb Vinaigrette & Roasted Pepitas

Salad of Mixed Greens, Roasted Chayote, Jícama, Oranges &Fresh Herb Vinaigrette

Baby Spinach with Caramelized Pears, Roasted Almonds & Queso Fresco with Chile Pasilla Vinaigrette

in a Citrus Marinade with Tomatoes, Avocado & Onions

tossed with Adobo Sauce, Grilled Pineapple & Greens

with a Jalapeño & Tomato Sauce

with Guacamole, Sour Cream & Pico de Gallo

Fried Fish in a Negra Modelo Batter wrapped in Corn

with Red Cabbage and a Chipotle Mayonnaise

with Guacamole, Sour Cream & Pico de Gallo

Grilled Beef & Cheese Tacos Wrapped in a Flour Tortilla

Wrapped in a Banana Leaf

with Tomatoes, Olives, Capers & Mushrooms

in a Rich Mole Poblano Sauce & Deep Fried Plantains

with Mexican Chorizo & Corn Tortillas

wrapped in a Spinach Tortilla

of Cheese & Roasted Poblano Peppers

with Cheese in a Tomato and Chipotle Sauce

with Roasted Poblano Peppers

Hibiscus Flowers wrapped in a Corn Tortilla & masked with a Chile Pasilla Sauce

Served on a Chipotle & Tomatillo Sauce

Casa Romero's Legendary Signature Dish. Tenderloin of Pork Marinated in Oranges & Smoked Chipotle Peppers

Sautéed Pork Tenderloin Tips with Tomatillos, Cilantro, Potatoes & Roasted Poblano Peppers

Pulled Roasted Pork Marinated with Annatto seeds served with RadishHabanero Salsa & Corn Tortillas

Green Enchiladas with Chicken, Creamy Tomatillo Sauce, Cheese & Sour Cream

Enchiladas with Chicken, Mole Poblano Sauce, Cheese & Sour Cream

Breast of Chicken Stuffed with Cactus & Cheese served with a Mole Poblano Sauce & Plantains

Breast of Chicken cooked in Brandy, Tomatoes, Olives, Capers,Mushrooms and Fresh Herbs

Chicken Tenderloins Sautéed in Olive Oil with Tomatillos & Fresh Cilantro

Sliced Chicken Breast Sautéed with Onions, Tomatoes, Bell Peppers,Tomatillo & Chipotle Sauce served with Guacamole, Sour Cream& Flour Tortillas .

Grilled Filet Mignon served with Chipotle & Tomatillo Sauce and Finished with Melted Cheese

Beef Tenderloin Tips Simmered with Onions on a Handmade Thick Tortilla with Refried Beans, Sour Cream, Guajillo Sauce & Cilantro

Grilled Sirloin Steak served on Caramelized Onions and Tomatoes Garnished with a Chicken Enchilada, Guacamole & Plantains

Sautéed Crab Meat & Shrimp Enchiladas Season with Onions, Corn And Spices, Rolled in a Corn Tortilla, and topped with TomatilloAnd Cilantro Sauce

Tilapia Prepared in the Style of your Choice

Sautéed Stuffed Squid in a Tomato and Chipotle Sauce

Broiled Shrimp Stuffed with a Filling of Seafood & Herbs served over a Huitlacoche Sauce

Grilled Shrimp in a Tomatillo and Cilantro Sauce

Sautéed Shrimp in a Spicy Chipotle Sauce

Grilled Marinated Seasonal Vegetables served with a Guajillo Sauce & a Huitlachoche Tamale

Vegetarian Enchiladas Stuffed with Cactus and topped with a Red Chile Sauce, Marinated Onions & Queso Fresco

Enchiladas Stuffed with Roasted Plantain in a Mole Poblano Sauce

Vegetarian Enchiladas Stuffed with Cheese & Beans, Masked with a Green or Mole Poblano Sauce & finished with Melted Cheese

The perfect after dinner coffee with Café de Olla, Brandy, Kahlúa,whipped cream & a dusting of cinnamon

Warm Mexican Chocolate Cake with mango sauce & Vanilla Ice Cream

A light coconut flan with ricotta cheese garnished with fresh pineapple

Brandied caramel custard with fresh diced orange

A genoise cake soaked in three milks,brandy & vanilla

Vanilla Ice Cream with Kahlúa & cinnamon

Mocha Mousse & Caramel on a Graham Cracker & Walnut Crust served with vanilla ice cream &whipped cream

Variety of Ice Creams & Sorbets

Coffee brewed with chocolate, cinnamon & chamomile tea

Estate produced Methode champenoise sparkler. It is dry and lively with flavors of almond, pineapple, honey &hints of pear and Brioche bread

The California property of renowned Champagne house Moet et Chandon. .This is a delicious fresh and fruit forward style

Classic medium bodied champagne with excellent depth of flavor showing citrus fruits, biscut, and sourdough bread notes

This winery continues to be one of the most highly regarded in Chile, featured many times on Wine Spectators top 100 wines. A Light and refreshing wine, but not lacking in dept. Flavors of melon, grapefruit and lime/lemon notes are predominant. It is crisp and delicious

Another family owned, small production, estate bottled wine from North Western Spain. 100% Albarino made in a fuller-bodied style with generous flavors of almond, pear, lemon and distinct mineral notes. This white has the structure to match well with bigger dishes, but remains crisp and refreshing

A beautiful boutique estate wine, made from 17th.century old vine Verdejo cuttings from the famous Martinsancho vineyard. The wine is rich and creamy with melon, peach & mineral flavors that linger on the long finish. A balanced, memorable wine

Can Feixes is a historic mountain side estate founded in 1768. The wine is a fragrant, firm and minerally dry white. It consists of a blend of traditional grapes; Parellada, Macabeo and touch of Chardonnay which offers a complex, yet delectable wine

Sensationally fresh this wine smells and tastes of citrus and tropical fruits with a hint of herbs. Due to its great acidity this wine marries well with raw shellfish, and grilled seafood, such as the Baja Style Fish Taco, Fresh Fish Ceviche or Camarones al Huitlacoche

Brilliantly ripe with bright, brisk acidity and good minerality. Notes of pineapple and apricot mingle with green apple fruit on the palate. A crisp finish with gentle hints of apple pie and vanilla flavors

Light straw yellow in colour, our Wild Ferment Chardonnay is particularly complex on the nose and palate. With good intensity, it delivers notes that range from toast to nuts to aromas that recall tropical fruits such as pineapple and cherimoya. There's a light touch of smoke and ash lingering in the background that lead to an outstanding palate that nicely blends crisp acidity with a sweetish sensation. Medium-bodied and creamy on the palate, with flavours that are consistent with the nose. Fresh and elegant, with a delightfully long finish

Jumilla native Agapito Rico started this progressive winery in 1983 using a collection of old family vineyards, focused mainly on the native grape Monastrell (Mourvedre). This juicy wine offers a nose of leather, earth and darkplum and blackberry. The wine shows balance via bright acidity and firm tannins. It finishes with a fat, spicy finish

Garnacha is the most widely planted red wine grape in Spain. In the mouth, there is a rush of dark fruit with an underlying bright spice ,including hints of rosemary. Is full-bodied, but still lively, with rounded tannins which combine with fruit to produce a velvety finish

Black cherry, raspberry and a note of spice jump from the glass. Beautifully balanced with vanilla, spice and earth on the palate. Long, lingering finish

Made with 86% Tempranillo and 14% Cabernet Sauvignon. Intense colour, with expressive aromas reminiscent of plum with vanilla in the backround from Oak Ageing

Produced from old vine Tempranillo, Graciano and Mazuelo grapes, it is elegant, medium-full bodied with textured forward fruit and a layered, memorable after taste

Ripe cherry and blackberry aromas are complemented by notes of violet and licorice. Black cherry, plum and a hint of pepper on the palate. Finishes with dark sweet fruit

Elegant and silky with lush, rich flavors of plum and ripe fruit; fine and supple with lovely depth and long finish; fresh, balanced finish

St. Supery is known for making rich, complex, yet approachable Napa Valley wines. Their top wine is a Bordeaux style blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. The nose exhibits red plum, currant, dill, coffee, and toasty oak followed by deep dense rich flavors of wild berry, cassis, chocolate, herb, red & black plum in the mouth with a long and elegant finish. Fresh, yet very masculine and nicely balanced

The varietal expressions produced from our Lake County vineyards allow us to create a balanced and inviting Cabernet Sauvignon. Our 2007 vintage yielded a powerful wine that is deep, rich, and ripe with flavors of black cherry, plum, and a hint of earthiness

Deep purple in color, this wine shows ripe aromas of blackberry, plum, fig and dates. On the palate, it has a rich and velvety mouthfeel and notes of voluptuous dark fruit--a wine of superb balance

This is the reserve Merlot from this top winery. A fleshy wine exhibiting great dept, complexity & finesse with a beam of raspberry & blackberry fruit, as well as ample dark chocolate, hints of dried herbs & toast. A well-built Merlot that's ripe and modern with an admirable long finish

50% Cabernet Sauvignon, 50% Malbec, certified ORGANIC; elegant floral notes and plumy fruit from the Malbec combine with aromas of tobacco, spice and cherry typical of Cabernet. Medium bodied with hints of vanilla this wine pairs well with roasted and grilled red meats, such as Carne Asada or Cochinia Pibil

This wine is made from specially selected vineyard sites, 3,000 feet above sea level in the terraces of the Andes. It is rich and juicy with aromas of red, black and dried fruits especially plums and figs. Further hints of vanilla and caramel combine with soft, well-ripened tannin on the finish

Superb new world style Pinot Noir from this highly respected Argentinean winery. The flavors are fresh and fruit driven, with cherry, strawberry and sweet baking spices dominating. It is a light to medium bodied wine with an elegant soft finish

Baked Cheese With Mexican Chorizo

Baked Cheese With Poblano Peppers

Grilled steak tenderloin and cheese served in a flour tortilla

Marinated in Fresh Lime Juice and tossed with Tomatoes, Onions and Avocado

Cheese grilled in a Flour Tortilla

GLUTEN FREE

Homemade Corn tortilla chips, Salsa Casera and fresh Gucamole. GLUTEN FREE

Shredded and Roasted Beets mixed with Shredded Carrots, Cucumber, Fresh Arugula and tossed in our homemade Dijon Vinaigrette.

Sautéed Mushroom wrapped in a Spinach Tortilla

chicken and cheese grilled in a flour tortilla.

Steamed pork Tamale served in a banana leaf. GLUTEN FREE

Corn tortillas filled with chicken and topped with melted cheese topped with our homemade Mole poblano sauce. Served with rice and beans

Corn tortillas filled with chicken and topped with melted cheese and a green tomatillo sauce. Served with rice and beans. GLUTEN FREE

Corn Tortillas filled with beans & cheese, topped with a cilantro sauce and melted cheese. Served with beans GLUTEN FREE

Chicken breast fajitas served with 3 flour tortillas, pico de Gallo, Mexican rice and beans BEST SELLER

Sautéed shrimp fajitas served with 3 flour tortillas, pico de Gallo, Mexican rice and beans.

Served with 3 flour tortillas, pico de Gallo, Mexican rice and beans

Grilled seasonal vegetables served with 3 flour tortillas, pico de Gallo, Mexican rice and beans

Sauteed Shrimp in a Homemade Cilantro Sauce

Jumbo Shrimp Stuffed with a Seafood Filling and served in our Homemade Huitlacoche Sauce

Sautéed shrimp in a homemade spicy chipotle sauce. Served with Rice and beans. BEST SELLER and NEIGHBORHOOD FAVORITE.

Sirloin steak cooked to perfection with caramelized onions and tomatoes. Garnished with plantains and a chicken enchilada. Served with Mexican rice and beans. GLUTEN FREE/ BEST SELLER

Pulled roasted pork marinated in a rich and flavorful achote and orange Chile sauce. Served with corn tortillas, Mexican rice and beans. GLUTEN FREE

Beef Tenderloin Tips Sautéed with Onion and Jalapeño served over our Homemade Thick Corn Tortilla, finished with Guajillo and Green Sauce

Award Winning Dish! Filet Mignon cooked to perfection and served with a Chipotle Sauce, Melted Cheese and topped with 2 Jumbo Grilled Shrimp

Chicken Breast Filled with Cactus and Cheese, served with a Mole Poblano Sauce and Plantain

2 large fish tacos beer batter fried and topped with pico de Gallo, red cabbage and chipotle mayo. Served with rice and beans.

3 large fresh ahi tuna tacos on corn tortillas, with queso fresco, pico de gallo, cilantro and cubed avocados. Served with rice and beans CUSTOMER FAVORITE/ Gluten Free