Kyushu Tamashii Kinshicho

The main ingredient is Satsuma sweet potatoes, specifically the Kogane Senkan variety, which are grown under the best conditions of well-drained volcanic ash soil from Sakurajima and a warm climate. It has a unique rich aroma and a smooth, sweet flavor. *There are also varieties that use other types of sweet potatoes.

Uses Nagasaki 25 degrees (red sweet potato) 'Beni Azuma'. It has a rich and sharp flavor that brings out the sweetness.

Nagasaki 25 degrees (sweet potato) iTQi (International Taste Institute) 4 consecutive years of 'Superior Taste Award' winner. A premium product that offers a deep richness from the raw koji and a sweetness reminiscent of steamed sweet potatoes. Glass

The elegant aroma and beautiful flavor of the original sweet potato at 25 degrees from Kagoshima spreads throughout the mouth. Glass.

Miyazaki 25 degrees, with a rich sweetness and a crisp finish. Glass... 528 yen Bottle... 2,728 yen

A shochu made using 100% sweet potatoes with a unique method at 25 degrees, fully utilizing its characteristics from Miyazaki and Kagoshima. Glass... 550 yen, Bottle... 3,190 yen

A sweet potato shochu that has changed the image of Kagoshima 25-degree shochu, resembling a ginjo sake. ・Glass…682 yen ・Bottle…4,290 yen

Kagoshima 25 degrees, addictive aroma and flavor of sweet potato, a taste perfected in traditional sweet potato shochu. Glass... 704 yen Bottle... 4,290 yen

Using 'Anno sweet potato' from Tanegashima, Kagoshima, characterized by its 25-degree sweetness. A floral aroma and a light finish. Glass.

The original premium shochu from Kagoshima, 25 degrees. It has a pleasant sweetness and excellent sharpness. Glass.

(White) Okinawa 25-degree awamori with a unique smoothness, mellow. Glass

(Old liquor) Okinawa 43 degrees, characterized by its richness and depth unique to the cask brewing method. Glass

A classic awamori loved in Ishigaki Island, made using the traditional direct fire pot distillation method at 30 degrees in Okinawa.

This is a shochu originating from Iki, Nagasaki Prefecture. While the mainstream barley shochu from Oita uses a method of [barley koji + barley], Iki shochu employs various methods such as [rice koji + barley]. It is characterized by a unique roasted aroma of barley and a mellow sweetness.

(Barley) Nagasaki 25 degrees iTQi (International Taste Institute) awarded the 'Superior Taste Award' for two consecutive years. In 2018, it received the 'Superior Taste Award <3 stars>' from the International Taste Institute. The aroma of barley and fruitiness balance well to enhance the sweetness. Glass

Using barley produced in Isahaya, which has won the 'Superior Taste Award' from iTQi (International Taste Institute) for three consecutive years. Enjoy the roasted barley aroma and rich flavor. Glass.

Miyazaki 25 degrees 'Hyakunen no Kodoku' original sake. A shochu made from 100% barley with a light mouthfeel. Glass... 550 yen Bottle... 2,948 yen

A shochu that expresses the texture, softness, and straightforward sweetness of Kagoshima 25-degree barley. Glass

A ginjo barley shochu that plays a fragrance reminiscent of a 25-degree fruit liqueur from Kagoshima. Glass

A professional-grade barley shochu with a fragrant roasted barley flavor that spreads in the mouth, 25 degrees. Glass... 572 yen, Bottle... 3,520 yen

A light and refreshing taste unique to Kumamoto's 25-degree reduced pressure, with a smoothness from aging. Glass

Kagoshima 25 degrees, fruity with a gentle sweetness. Glass

A refreshing shochu with a shiso flavor made using pure water from the Daisetsuzan mountain range in Hokkaido, 20 degrees. Glass... 539 yen, Bottle... 2,970 yen

A smooth, original shochu. *Not available for sale by the glass. Bottle only.

1 piece

1/10ヶ×10ヶ

(Pot)

Strong highball plus 330 yen

Saga Yamada Nishiki Special Junmai Sake [Sake Meter Value -3.5 / Acidity 2] A smooth texture that conveys a core flavor and the quality of careful brewing. Glass

Nagano Junmai Ginjo Sake [Sake Meter Value -1/Acidity 1.3] developed in collaboration with the Japan Horse Meat Association, this Junmai sake is certified to pair well with horse meat. Glass

Fukuoka Junmai Sake [Sake Meter Value +2 / Acidity 1.4] has a gentle mouthfeel with a subtle aroma of rice. This sake enhances dishes, especially those centered around fish.

・S…506 yen・W…616 yen

・S…583 yen・W…715 yen

Queen of Fruits

White and Red - Glass... 495 yen each, Decanter... 1,210 yen each

[Beer + Ginger Ale]

[Peach Liqueur + Oolong Tea]

[Peach Liqueur + Orange Juice]

[Cassis Liqueur + Soda]

[Cassis liqueur + Oolong tea]

[Cassis Liqueur + Orange Juice]

[Gin + Ginger Ale + Lime]

[Vodka + Ginger Ale + Lime]

[Milk + Kahlua Liqueur]

Yuzu honey concentrate + water

Pear Concentrate + Oolong Tea

Craft Energy Concentrate + Ginger Ale

Craft Energy Conk + Oolong Tea

(Cold/Hot) each

(Cold/Hot) each