Furato Sikdang Yeoksam
후라토식당 역삼점
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
ร้านอาหารเฉพาะทางเนื้อวัวทอดและออมไรซ์ใกล้สถานีเอคิมิ
จุดแนะนำ
คะแนน
รีวิว
เมนู
Soft gyukatsu that is grilled directly on a hot grill in rare condition, uniquely aged by the Furato restaurant.
Omelette rice with a soft-boiled egg split in half and drizzled with Furato's signature sauce, offering a fluffy texture.
Beef cooked rare on the outside in a yakiniku style, allowing you to enjoy its tender juiciness and savory flavor.
A beef rice bowl featuring aged steak grilled with the secret sauce of Hurato Restaurant, enjoyed with onsen tamago.
A Furato-style curry with crispy shrimp tempura and minced pork, enhanced with flavor through long caramelization.
A home-cooked dish commonly enjoyed in Japan, reinterpreted with the unique sauce of Hurato Restaurant, featuring spicy eggplant over rice.
A generous serving of grilled beef brisket with a matured sauce, creating a sweet and savory attraction.
Ebi Katsu Don from Furato Restaurant, a dish that combines the softness of eggs and the crispiness of shrimp tempura in one bowl.
A harmony of chewy noodles and beef brisket! A rich and smoky flavored hot udon made with Hurato's special broth.
Japanese-style cold soba flavored with a special broth from Hurato, combining the chewiness of buckwheat and the crispiness of roasted seaweed.