Mui
無為
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
ร้านอาหารที่อบอุ่นซึ่งสามารถเพลิดเพลินกับอาหารเกาหลีแบบโฮมเมดและเนื้อวากิวย่าง
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.08(1 รายการ)รีวิว
รูปภาพ
เมนู
Muteki's recommended banquet course! This is a full course of 15 dishes!
This will be a total of 12 courses including the popular Korean barbeque!
This will be a total of 12 courses including the popular Korean barbeque!
Grilled vegetables / Chicken thigh / Premium tongue / Special selected short rib / Special selected loin / Jar-marinated short rib / Chijimi
Grilled vegetables / Chicken thigh / Kalbi / Loin / Premium offal / Assorted namul / Jar-marinated kalbi
Grilled vegetables / Chicken thigh / Premium tongue / Special selected kalbi / Special selected loin / Jar-marinated kalbi / Premium tripe / Premium offal / Chijimi
Grilled vegetables / Chicken thigh / Kalbi / Loin / Premium offal / Assorted namul / Jar-marinated kalbi / Sausage / Seafood scallops
Menu for Special Selection for 3 People + Marucho / Seafood Scallops / Sausages
Using Kagoshima produce
This is meat marinated in a special sauce made by mixing various seasonings such as garlic, sesame, ginger, and fruits.
Kagoshima produced
Using Kagoshima produce
Using Kagoshima produce
Made with Kagoshima beef
Using Kagoshima produce
Using Kagoshima produce
Made with Kagoshima produce
Using Kagoshima produce
Using Kagoshima produce
200g
200g
Serves 2 or more
Chicken is stuffed with ginseng, chestnuts, garlic, and other ingredients, then cooked for a long time in a pressure cooker. It is very popular as a nourishing food.
Offal hot pot
Seafood hot pot
Beef and vegetable hot pot
Chijimi, which is eaten as a home-cooked dish in Korea. It is filled with plenty of vegetables, shrimp, squid, and other seafood.
A popular chijimi filled with cheese and potatoes.
Spiciness can be adjusted
Extra large +50 yen
Glass jar (1 liter)
Rice/Scorched rice/Black beans/Dondongju/Wild strawberry/Pear glass jar (1 liter)
Kirin Ichiban Shibori / Super Dry each
Glass bottle
Glass Bottle
Glass Bottle
Glass bottle
Glass bottle
Glass Bottle
Glass bottle
Glass Bottle
Red/White each
[Korean Alcohol] Fresh Makgeolli - A mildly sparkling rice wine made with lactic acid bacteria. It features a refreshing acidity and a hint of sweetness. [Korean Alcohol] Rice Makgeolli - A simple and straightforward classic makgeolli that never gets boring. [Korean Alcohol] Scorched Rice Makgeolli - A fragrant taste of scorched rice. It has a moderate richness, sweetness, and bitterness. [Korean Alcohol] Black Bean Makgeolli - A fragrant aroma of black beans. Popular among health-conscious individuals. [Korean Alcohol] Dongdongju - A light and easy-to-drink option. Even beginners can enjoy it. [Korean Alcohol] Chamisul (Soju) - Beer: Kirin Ichiban Shibori Draft Beer. Soju: Sweet potato/barley/rice. Fruit wines: Umeshu (plum wine), Anjou (apricot wine), Momo (peach wine), Kyohou (grape wine), Lychee wine. Chuhai: Lemon/lime/Calpis. Wine: Glass wine (red/white). Highball: Fujisanroku Highball/Highball Ginger. Soft drinks: Cola/Ginger Ale/Calpis/Calpis Soda/Oolong Tea/Orange Juice.
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