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Mui

Name: Mui
Address: 2F Morikawa Building, 40-15 Higashimachi, Kurume-shi, Fukuoka, Kurume-shi, Fukuoka, JP
Telephone: +81942387333
Price range: JPY 3,500
Rating: 3.05

無為

3.05

（1 reviews）

JPY 3,500

Yakiniku

Kurume-shi, Fukuoka, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 3,500

Hours

Address

Nearby stations

0.08km from Nishitetsukurume station0.72km from Hanabatake station0.92km from Kushiwara station

Seating Options

Table Private Room

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted(VISA, Master, and Diners) and QR code payment available(PayPay)

August 16 to September 12, 2026

S	M	T	W	T	F	S
16	17	18	19	20	21	22
23	24	25	26	27	28	29
30	31	9/1	2	3	4	5
6	7	8	9	10	11	12

：Real-time reservation

：Request

：No available seats

：Closed

A cozy restaurant where you can enjoy Korean home cooking and premium wagyu barbecue

Mui is conveniently located just 30 seconds from Nishitetsu Kurume Station, offering authentic Korean home cooking and high-quality wagyu barbecue. The dishes are attractively seasoned to be gentle on the palate, making them enjoyable even for those who are not fond of spicy food, complemented by a variety of Korean drinks. The warm atmosphere and attentive service provide a comfortable experience for all guests.

Ratings

3.05（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

eri

@eri-407705

Japan

Sep 16, 2025

4.1

It is located on the second floor of a building right next to the station, and surprisingly spacious and comfortable when you enter. The staff is polite and responds pleasantly. You can choose between salt and sauce for seasoning, and the sauce has a gentle sweetness from honey that pairs well with the meat. The tongue, sirloin, marinated short ribs, and offal are all delicious, and the chijimi and bibimbap were also satisfying. The spiciness is not extreme, so it's safe to enjoy even with children. The seating has partitions, and the tables are spacious, and it's nice that you can order kimchi in the amount you need.

1

Photos

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[Korean Alcohol] Fresh Makgeolli - A mildly sparkling rice wine made with lactic acid bacteria. It features a refreshing acidity and a hint of sweetness. [Korean Alcohol] Rice Makgeolli - A simple and straightforward classic makgeolli that never gets boring. [Korean Alcohol] Scorched Rice Makgeolli - A fragrant taste of scorched rice. It has a moderate richness, sweetness, and bitterness. [Korean Alcohol] Black Bean Makgeolli - A fragrant aroma of black beans. Popular among health-conscious individuals. [Korean Alcohol] Dongdongju - A light and easy-to-drink option. Even beginners can enjoy it. [Korean Alcohol] Chamisul (Soju) - Beer: Kirin Ichiban Shibori Draft Beer. Soju: Sweet potato/barley/rice. Fruit wines: Umeshu (plum wine), Anjou (apricot wine), Momo (peach wine), Kyohou (grape wine), Lychee wine. Chuhai: Lemon/lime/Calpis. Wine: Glass wine (red/white). Highball: Fujisanroku Highball/Highball Ginger. Soft drinks: Cola/Ginger Ale/Calpis/Calpis Soda/Oolong Tea/Orange Juice.

Market value (please ask)