Stone Korean Kitchen

sliced rice cake with bulgogi, zucchini, sweet kochujang

fresh corn, butter, cheese served on a sizzling platter

house-­made with pork, beef, chives, and ginger

glass noodles, marinated rib-­eye, seasonal vegetables

savory korean pancakes with shrimp, calamari, scallions

spam (or chicken), carrots, onions, eggs

korean spiced fried calamari korean spices

choice of short rib or chicken thigh with salt and spices

whole young chicken, white radish, and sides

fried chicken wings tossed in our house sauces - original: sweet & spicy; seoul buffalo: spicy & tangy; dry fire: citrus & hot

fried organic green beans with fire aioli

fresh artichoke halves served with fire aioli

fried tofu with our sweet garlic soy dressing

shrimp sautéed with garlic, butter, and ginger

crispy smelts with fried kim chee, lemon, fire aioli

marinated rib-­eye over fries with fire aioli

deep fried baby octopus with daikon and ponzu

fresh tuna, chiles, kochujang, over crispy rice

silken tofu stew with pork belly, shrimp, manila clams, squid, zucchini, onions, and egg served with steamed rice

Served in a 500° Stone Rice Bowl; house-­made kim chee, spicy pork sausage, and scallions, topped with a sunny side-­up organic egg

Served in a 500° Stone Rice Bowl; angus beef patty with roasted kim chee, two fried eggs, and house-­made gravy

Choose Either Pork Belly Cutlet or Chicken Cutlet or Crispy Tofu; house-­made korean curry slow cooked with seasonal veggies, served over steamed rice (spicy available)

ahi tuna sashimi-­style with tobiko, fresh greens, and vegetables over steamed rice

marinated short ribs / rib-­eye slices grilled over charcoal wood chips served with steamed rice

fresh salmon with crispy skin served with seasonal vegetables and steamed rice

thinly sliced prime rib eye with fresh veggies, starch, and dipping sauces; choice of spicy or regular broth - cooked at your table

choice of two proteins - kalbi, pork belly, bulgogi, spicy pork belly, grilled chicken, fried chicken (if available) includes choice of stew (kim chee jigae or soon du bu), fresh greens, accompaniments, and steamed rice for two

playful hints of melon, tropical fruit, and butterscotch partners in this crisp chardonnay

crisp and fruity with fresh apricots, a touch of peach, and lime nuances

semi-­dry white revealing flavors of pear, almond, and acacia aromas with vanilla hints

fresh citrus fruits of grapefruit, kiwi, and white flowers with a light body

flavors of wildflower honey, tart nectarine, lime zest, pineapple, and mango

crisp strawberry, bright citrus with hints of raspberry and a floral noted finish

shimmering, vibrant flavors of white peach, citrus zest, and acacia flowers

complex oak paired w/ the ideal balance of plum and blackberry fruits and sweet tannins

a harmony of sweet plum and wild blackberry aromas w/ a soft finish

complex aromas of plum and cherry w/ a hint of spicy clove

essence of strawberry and dried herbs w/ lingering cherry flavors

bright wild blackberry and cherry complemented w/ abundant spices

playful hints of melon, tropical fruit, and butterscotch partners in this crisp chardonnay

crisp and fruity with fresh apricots, a touch of peach, and lime nuances

semi-­dry white revealing flavors of pear, almond, and acacia aromas with vanilla hints

fresh citrus fruits of grapefruit, kiwi, and white flowers with a light body

flavors of wildflower honey, tart nectarine, lime zest, pineapple, and mango

crisp strawberry, bright citrus with hints of raspberry and a floral noted finish

shimmering, vibrant flavors of white peach, citrus zest, and acacia flowers

complex oak paired w/ the ideal balance of plum and blackberry fruits and sweet tannins

a harmony of sweet plum and wild blackberry aromas w/ a soft finish

complex aromas of plum and cherry w/ a hint of spicy clove

essence of strawberry and dried herbs w/ lingering cherry flavors

bright wild blackberry and cherry complemented w/ abundant spices

fried chicken wings tossed in our house made sauces

house-made daily with pork, beef, chives, and ginger

fried organic green beans served with our fire aioli

fried marinated tofu served with our sweet garlic soy dressing

glass noodles with marinated rib-­eye and seasonal vegetables

marinated rib-­eye over english-­style chips topped with our fire aioli

savory pan-­fried korean pancakes filled with white shrimp, calamari, and scallions

fried calamari and korean spices served with fire aioli and chili garlic sauce

marinated rib-­eye served with fresh butter lettuce, mango salsa, and sesame oil vinaigrette

fresh tuna, chiles, kochujang, and ginger over our crispy rice

stone wings, steamed dumplings, crispy tofu

crispy green beans, jap chae, crispy tofu

silken tofu stew with pork belly, shrimp, manila clams, squid, zucchini, onions, and egg served with steamed rice

served in a 500° stone rice bowl; house-­made kim chee, spicy pork sausage and scallions, topped with a sunny side-­up egg

served in a 500° stone rice bowl; angus beef patty with roasted kim chee, two sunny side-­up eggs, and house-made gravy

choose either pork belly cutlet or chicken cutlet or crispy tofu; house-­made korean curry slow cooked with seasonal veggies, served over steamed rice (spicy available)

spicy kim chee soup with tofu, pork belly, onions, and enoki mushrooms served with steamed rice

3 pieces of our korean beer battered fresh fish of the day served with fire aioli and english-­style chips

ahi tuna sashimi style with tobiko, fresh greens, and vegetables over steamed rice

marinated short ribs grilled over charcoal wood chips served with steamed rice

marinated rib-­eye slices grilled over charcoal wood chips served with steamed rice

fresh salmon with crispy skin served with seasonal vegetables and steamed rice

sliced rice cake with bulgogi, zucchini, sweet kochujang

fresh corn, butter, cheese served on a sizzling platter

house-­made with pork, beef, chives, and ginger

glass noodles, marinated rib-­eye, seasonal vegetables

savory korean pancakes with shrimp, calamari, scallions

spam (or chicken), carrots, onions, eggs

korean spiced fried calamari korean spices

choice of short rib or chicken thigh with salt and spices

whole young chicken, white radish, and sides

fried chicken wings tossed in our house sauces - original: sweet spicy; seoul buffalo: spicy tangy; dry fire: citrus hot

fried organic green beans with fire aioli

fresh artichoke halves served with fire aioli

fried tofu with our sweet garlic soy dressing

shrimp sautéed with garlic, butter, and ginger

crispy smelts with fried kim chee, lemon, fire aioli

marinated rib-­eye over fries with fire aioli

deep fried baby octopus with daikon and ponzu

fresh tuna, chiles, kochujang, over crispy rice

silken tofu stew with pork belly, shrimp, manila clams, squid, zucchini, onions, and egg served with steamed rice

Served in a 500° Stone Rice Bowl; house-­made kim chee, spicy pork sausage, and scallions, topped with a sunny side-­up organic egg

Served in a 500° Stone Rice Bowl; angus beef patty with roasted kim chee, two fried eggs, and house-­made gravy

Choose Either Pork Belly Cutlet or Chicken Cutlet or Crispy Tofu; house-­made korean curry slow cooked with seasonal veggies, served over steamed rice (spicy available)

ahi tuna sashimi-­style with tobiko, fresh greens, and vegetables over steamed rice

marinated short ribs / rib-­eye slices grilled over charcoal wood chips served with steamed rice

fresh salmon with crispy skin served with seasonal vegetables and steamed rice

thinly sliced prime rib eye with fresh veggies, starch, and dipping sauces; choice of spicy or regular broth - cooked at your table

choice of two proteins - kalbi, pork belly, bulgogi, spicy pork belly, grilled chicken, fried chicken (if available) includes choice of stew (kim chee jigae or soon du bu), fresh greens, accompaniments, and steamed rice for two

playful hints of melon, tropical fruit, and butterscotch partners in this crisp chardonnay

crisp and fruity with fresh apricots, a touch of peach, and lime nuances

semi-­dry white revealing flavors of pear, almond, and acacia aromas with vanilla hints

fresh citrus fruits of grapefruit, kiwi, and white flowers with a light body

flavors of wildflower honey, tart nectarine, lime zest, pineapple, and mango

crisp strawberry, bright citrus with hints of raspberry and a floral noted finish

shimmering, vibrant flavors of white peach, citrus zest, and acacia flowers

complex oak paired w/ the ideal balance of plum and blackberry fruits and sweet tannins

a harmony of sweet plum and wild blackberry aromas w/ a soft finish

complex aromas of plum and cherry w/ a hint of spicy clove

essence of strawberry and dried herbs w/ lingering cherry flavors

bright wild blackberry and cherry complemented w/ abundant spices

fried chicken wings tossed in our house made sauces

house-made daily with pork, beef, chives, and ginger

fried organic green beans served with our fire aioli

fried marinated tofu served with our sweet garlic soy dressing

glass noodles with marinated rib-­eye and seasonal vegetables

marinated rib-­eye over english-­style chips topped with our fire aioli

savory pan-­fried korean pancakes filled with white shrimp, calamari, and scallions

fried calamari and korean spices served with fire aioli and chili garlic sauce

marinated rib-­eye served with fresh butter lettuce, mango salsa, and sesame oil vinaigrette

fresh tuna, chiles, kochujang, and ginger over our crispy rice

stone wings, steamed dumplings, crispy tofu

crispy green beans, jap chae, crispy tofu

silken tofu stew with pork belly, shrimp, manila clams, squid, zucchini, onions, and egg served with steamed rice

served in a 500° stone rice bowl; house-­made kim chee, spicy pork sausage and scallions, topped with a sunny side-­up egg

served in a 500° stone rice bowl; angus beef patty with roasted kim chee, two sunny side-­up eggs, and house-made gravy

choose either pork belly cutlet or chicken cutlet or crispy tofu; house-­made korean curry slow cooked with seasonal veggies, served over steamed rice (spicy available)

spicy kim chee soup with tofu, pork belly, onions, and enoki mushrooms served with steamed rice

3 pieces of our korean beer battered fresh fish of the day served with fire aioli and english-­style chips

ahi tuna sashimi style with tobiko, fresh greens, and vegetables over steamed rice

marinated short ribs grilled over charcoal wood chips served with steamed rice

marinated rib-­eye slices grilled over charcoal wood chips served with steamed rice

fresh salmon with crispy skin served with seasonal vegetables and steamed rice

sliced rice cake with bulgogi, zucchini, sweet kochujang

fresh corn, butter, cheese served on a sizzling platter

house-­made with pork, beef, chives, and ginger

glass noodles, marinated rib-­eye, seasonal vegetables

savory korean pancakes with shrimp, calamari, scallions

spam (or chicken), carrots, onions, eggs

korean spiced fried calamari korean spices

choice of short rib or chicken thigh with salt and spices

whole young chicken, white radish, and sides

fried chicken wings tossed in our house sauces - original: sweet & spicy; seoul buffalo: spicy & tangy; dry fire: citrus & hot

fried organic green beans with fire aioli

fresh artichoke halves served with fire aioli

fried tofu with our sweet garlic soy dressing

shrimp sautéed with garlic, butter, and ginger

crispy smelts with fried kim chee, lemon, fire aioli

marinated rib-­eye over fries with fire aioli

deep fried baby octopus with daikon and ponzu

fresh tuna, chiles, kochujang, over crispy rice

silken tofu stew with pork belly, shrimp, manila clams, squid, zucchini, onions, and egg served with steamed rice

Served in a 500° Stone Rice Bowl; house-­made kim chee, spicy pork sausage, and scallions, topped with a sunny side-­up organic egg

Served in a 500° Stone Rice Bowl; angus beef patty with roasted kim chee, two fried eggs, and house-­made gravy

Choose Either Pork Belly Cutlet or Chicken Cutlet or Crispy Tofu; house-­made korean curry slow cooked with seasonal veggies, served over steamed rice (spicy available)

ahi tuna sashimi-­style with tobiko, fresh greens, and vegetables over steamed rice

marinated short ribs / rib-­eye slices grilled over charcoal wood chips served with steamed rice

fresh salmon with crispy skin served with seasonal vegetables and steamed rice

thinly sliced prime rib eye with fresh veggies, starch, and dipping sauces; choice of spicy or regular broth - cooked at your table

choice of two proteins - kalbi, pork belly, bulgogi, spicy pork belly, grilled chicken, fried chicken (if available) includes choice of stew (kim chee jigae or soon du bu), fresh greens, accompaniments, and steamed rice for two