Alaso

We will serve you the best meat today.

We carefully grill the tenderloin for you.

This is a platter of sashimi made from cow sirloin.

Pre-grilled Flower Sirloin

Sashimi sliced like beef tartare

This is Yukhoe Bibimbap.

A highball made with a unique recipe.

Made by grinding domestic beans from Yesan, Chungnam.

A soup made with the broth simmered from a single Gwangsi Hanwoo cow and boiled shank.

It is served after being pre-grilled over real charcoal.

This is raw beef mixed with gochujang seasoning.

There are three flavors: mild, curry, and spicy.