Pineridge Hollow

House made perogies filled with mushroom. Topped with onion ragout and a dill yogurt sauce

Rosemary and sea salt beet chips served with a house made goat cheese ranch dipping sauce

Crispy seasoned cauliflower tossed with buffalo hot sauce and served with a side of house made goat cheese ranch

It's the perfect season for Oak Knoll Farm squash! A rich, smooth dip with roasted squash, cheese and a little bit of fall spice. Topped with toasted pumpkin seeds and served with garlic flatbread for dipping

Mixed artisan greens, apples, candied pecans, and smoked gouda cheese tossed in a maple Dijon vinaigrette

Sesame marinated soba noodles, crisp napa cabbage, carrots, arugula and toasted peanuts. Tossed with a chili, ginger vinaigrette

Mixed greens, spiced pear, feta, and toasted walnuts, tossed in Melo's Finest cold pressed canola oil vinaigrette with fresh herbs

Made daily with fresh seasonal vegetables, herbs and local meats. Served with fresh focaccia

House made focaccia bread served with local cold pressed canola oil and balsamic vinegar

A house made sweet potato, squash & chickpea patty topped with arugula, red onion, walnuts, smoked apple chutney & goat cheese ranch on a sourdough bun from Hildegard's Bakery. Served with house cut fries

Shaved corned beef, sauerkraut, Swiss cheese and Russian dressing on Gunn's Bakery marbled rye bread. Served with house cut fries

Bouw Farms Grass Fed ground beef patty topped with cheddar cheese, maple bacon, caramelized onions, lettuce, tomatoes, and house made sauce on a sourdough bun. Served with house cut fries

Slow roasted Oak Knoll Farm pork shoulder, haskap BBQ sauce with a pickled carrot slaw, and chipotle aioli on a Hildegard's sourdough bun. Served with house cut fries

Grilled chicken breast, spiced pears, brie and spinach with a dijon aioli on a Hildegard's Bakery sourdough bun. Served with house cut fries

Roasted chicken breast, cranberries, celery, goat cheese and greens on a butter croissant. Served with house cut fries

Nature's Farm linguine with our seasonal roasted vegetables from Oak Knoll Farm. Tossed in a garlic cream sauce and topped with fresh Parmesan

Fresh crispy Manitoba pickerel battered with Lake of the Woods Brewery Firehouse Ale and served with tartar sauce, coleslaw, and house cut fries

Made fresh daily with local eggs from Nature's Farm. Served with your choice of a small Pineridge salad or a bowl of our soup of the day

House made perogies filled with mushrooms. Topped with onion ragout and dill yogurt sauce

Rosemary and sea salt beet chips served with a house made goat cheese ranch sauce

Crispy seasoned cauliflower tossed with buffalo hot sauce and served with a side of house made goat cheese ranch

It's the perfect season for Oak Knoll Farm squash! A rich, smooth dip with roasted squash, cheese anda little bit of fall spice. Topped with toasted pumpkin seeds and served with garlic flatbread for dipping

Assortment of Oak Knoll Farm vegetables fried in light crisp tempura batter with a sweet soy dipping sauce

Great for sharing, our charcuterie is more than delicious, it is an experience! Cured meats and assorted cheese, paired with house marinated olives in local cold pressed canola oil. To complement the spread, the board is served with house made focaccia, fig jam, and pickled veggies. Don't miss the honeycomb from Oak Knoll Farm!

We hope you're hungry! If you thought the Big Board was a show stopper, this beautifully presented and custom made board will take your love for charcuterie to the next

Mixed artisan greens, apples, candied pecans, and smoked gouda cheese tossed in a maple Dijon vinaigrette

Sesame marinated soba noodles, crisp napa cabbage, carrots, arugula and toasted peanuts. Tossed with a chili ginger vinaigrette

Mixed greens, spiced pears, feta, and toasted walnuts, tossed in Melo's Finest cold pressed canola oil vinaigrette with fresh herbs

Made daily with fresh seasonal vegetables, herbs and local meats. Served with fresh focaccia

House made focaccia bread served with local cold pressed canola oil and balsamic vinegar

A house made sweet potato, squash & chickpea patty topped with arugula, red onion, walnuts, smoked apple chutney & goat cheese ranch on a sourdough bun from Hildegard's Bakery. Served with house cut fries

A Manitoba ground beef patty topped with cheddar cheese, maple bacon, caramelized onions, lettuce, tomatoes, and house made sauce on a sourdough bun. Served with house cut fries

Slow roasted Oak Knoll Farm pork shoulder, haskap BBQ sauce with a pickled carrot slaw on a Hildegard's sourdough bun. Served with house cut fries

Fresh crispy Manitoba pickerel battered with Lake of the Woods Brewery Firehouse Ale and served with tartar sauce, coleslaw, and house cut fries

In a fall spiced rub with a garlic scape finishing salt, chef 's vegetables and your choice of brown butter squash mash or garlic mashed potatoes

Panko & almond crusted pike, topped with a lemon pesto and blistered tomatoes, served with chef 's vegetables and white wine risotto

Roasted leg and thigh, topped with our haskap chutney and fresh herbs, chef 's vegetables and your choice of brown butter squash mash or garlic mashed potatoes

Apple cider glazed and with sage & apple stuffing, served with chef 's vegetables and your choice of brown butter squash mash or garlic mashed potatoes

Smoked and pan seared, in a sour cherry glaze with chef 's vegetables and white wine risotto

Our farm's tender smoked pork hock, roasted garlic cream sauce, fresh arugula and grated parmesan

Nature's Farm linguine with our seasonal roasted vegetables from Oak Knoll Farm

Three mini plain pancakes topped with Nutella and strawberries

One pancake, one egg, two pieces of bacon with a side of hash browns

Two wraps with egg, cheese and bacon inside, with a side of hash browns

Cheddar cheese and Oak Knoll Farm ham wrapped in a flour tortilla shell served with house cut fries

Five mozzarella sticks served with tomato basil dipping sauce and house cut fries

Served with house cut fries

Lettuce, tomato, garlic aioli

House made soft sugar cookie

This merlot presents aromas of blackberries combined with spices and chocolate. It has personality with a pleasing structure and a nice persistence that gives it a fresh finish

Plump red berries and cherry to start with a warm lightly spiced oak finish

Smooth dark fruit spice with warmth on the finish

A full bodied cabernet with notes of blackberry, cherry, dried herbs and vanilla

Fresh red fruit, sweet spices, vanilla with smooth and plush tannins

Smooth and savoury, with jammy dark fruits, a medium body, juicy tannins and a lingering finish

There is nothing like authentic Champagne – those " in the know "swear by it. Elegance and class stream from the refined bubbles with white peach and raspberry fruit tones framed by a round mid palate of toasty lees, mineral nuances and a toned finish

Bright and fresh notes of apples and a hint of honey that follow through on the palate with a long clean finish

This rose is made of cabernet and carmenere. Soft citrus fruit flavours with hints of cherry, spice and lively acidity

On the nose, aromas of melon and pear are prominent. Medium bodied with a beautiful texture on the palate. This sauvignon blanc has a nice acidity and excellent complexity at a good value

White citrus and fresh grass clipping bound out of the glass fresh and youthful with a delicate lingering finish

Delicious white fruit characters layered over a medium-light body with a tint of sweetness in the finish

This gewürztraminer has a soft, golden hue with fresh aromas of rose petals and apricots. It is semi sweet with a hint of spice and mild acidity

This pinot grigio is produced from grapes grown in the area of north-eastern Italy, in the rolling hills to the north of the city of Venice. It is a dry and elegant wine with notes of soft, ripe tropical fruits and a lingering finish

Ripe pear and apple with tropical fruit and subtle notes of soft spice and oak

Vibrant grapefruit, lime with slight herbaceous notes lead to a crisp refreshing finish

A full bodied Spanish red showing intense flavours of plum and cherry framed with ripe tannins that end in a very long finish

Classic Californian! Bold and full bodied with mountains of ripe cassis laden fruit with juicy tannins and lots of toasty oak on the long and lingering finish