Daegajip

It has a chewy texture and a unique sweetness, and is a lean cut with rich juiciness.

Flower rib meat is the most tender and flavorful among rib cuts.

The subtle flavor of tender beef is alive, rich in juice and fat, making it a delicacy in taste and aroma.

The marbling of the chuck eye roll is the best among Wagyu cuts, allowing you to feel it melt in your mouth.

It has more intramuscular fat than other rib cuts, resulting in rich juiciness and a strong meaty aroma.

The rich meat flavor fills the mouth, and the tendons are chewy, giving it a unique umami taste.