Ramen aki

The broth is made with beef, bonito, and root vegetables, enhanced with chicken fat for richness.

We added pork back fat to the standard Chinese noodles, resulting in a rich yet smooth finish.

The soft texture of wontons, which have a hint of ginger flavor, pairs well with the broth of Chinese noodles.

Topped with special meat miso, green onions, garlic chives, chopped seaweed, and rich egg yolk. Can be enjoyed twice with additional rice.

Chicken thigh marinated in a special salt sauce, lightly coated and fried until crispy. It has a rich flavor without being heavy, making it an easy-to-eat fried chicken.

Homemade tartare using flavored eggs and pickles is the best!

Topped with a special Yurinchi sauce enhanced with ginger and green onions.

Minced meat is sandwiched between lotus root, coated in batter, and deep-fried. It is delicious whether eaten as is or with a little salt and pepper.

These are small, easy-to-eat dumplings that are grilled to a crispy finish. A sauce made with vinegar, plenty of pepper, and a little chili oil is recommended.

A platter of classic appetizers from a ramen shop, including char siu, menma, and seasoned egg. Of course, everything is homemade.

Smooth wontons flavored with ginger, mixed with a special miso sauce. Plenty of garlic chives included.

Homemade chashu with plenty of green onions. The aroma of black pepper and sesame oil stimulates the appetite.

A refreshing side dish that can also be a snack with drinks.

A set that includes three types of snacks, three gyoza, and your choice of alcoholic drink for exactly 1000 yen! If you're drinking, this is a great way to start.

Spicy meat miso and crunchy bean sprouts go well together.

Homemade chashu is simmered further until tender. Add mayonnaise to taste.

For Chinese noodles and also for Taiwanese mixed noodles.