Dido Jazz Lounge

Pepper Oil Cream Pasta Pappardelle, shrimp, bacon, green chili, cream pasta with Grana Padano cheese

Cream risotto with salted pollack roe pesto, beef tenderloin, and sticky rice and barley

Small Octopus Capellini Octopus paste with perilla leaves and sesame oil

Pasta with butterbur pesto, bacon, pine nuts, spaghetti, and butterbur leaves

Striploin Steak Top grade striploin, various fedto, seasonal garnish steak

Pork belly, Grilled whole garlic, Paprika confit, Mesh potato

Limited to 12 per day Red pepper aioli, mascarpone mousse, grilled baby potatoes

White clam, shrimp, whole grain mustard, butter, hot vegetables

Beef, capers, crown daisy, sweet soy sauce, rice paper fry

Dried persimmons, roasted seaweed flakes, blueberry compote, cheese

Jambon Beurre Canape Fresh ham, easy butter, croissant, cornichon, Charlotte's miniature ham butter 5pcs

Camembert Fried Camembert cheese fried with various nuts, cranberries, and blue agave syrup

Eggplant, fresh breadcrumbs, mozzarella cow's eggplant cutlet

Melon, brown cheese, hamong chips, cream cheese and salad

French Fries Potato fries with truffle oil and grated Parmesan cheese

Basque Cheese Cake Various garnishes for Basque cheese cake

Frangelico Affogato Affogato with vanilla ice cream and Italian hazelnut liqueur

Melon, grapefruit, orange, blueberry, pecan cheese cream, blue agave syrup