Maiko's Madeleines

A simple roll cake made with the image of 'Shiraoi Town'. It features a fluffy sponge made with Shiraoi eggs and a cream made with Hokkaido milk, allowing you to enjoy the deliciousness of the ingredients.

Enjoy the moistness of the baked cheesecake, made with Hokkaido cream and cheese for a rich flavor. It is heavier than it looks.

Pound cake.

A staple product of our workshop. Made with Hokushin and Neige Hokkaido wheat as a base, Hokkaido butter and orange curaçao add a delightful flavor to the taste.

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A dense and heavy pudding made with Shiraoi eggs.

It is just really big.

These are bite-sized portions that are perfect for a snack.

A new collaboration sweet made with chocolate and Hokkaido-produced soybean flour.