Hiyoshi

Please search for our website using the URL found in the store information (details) at the bottom of this page, and we will provide detailed information about yakitori delivery.

At the yakitori delivery service, there is a form email that allows you to easily place an order while viewing the products. By clicking the address below, you can easily place an order by deciding on the product number and the quantity.

In the store, it is 3 pieces per plate, but for delivery, due to shipping costs, it is 5 pieces per unit. We apologize for the inconvenience and appreciate your understanding. { Grilled over charcoal, seasoned, and vacuum packed. We take pride in this dish that cannot be tasted at other stores. We would be grateful if you could try it once. }

(Fax is the best way to place an order, but if you print the form from the website or provide your name and address, we can send it by mail) (Products numbered BK001 to TK005 are <for delivery>) { Charcoal-grilled, seasoned, and vacuum-packed. It is fully possible to serve as 'Liver Sashimi'... }

Charcoal grilled, seasoned, and vacuum packed. In the store, it is 3 sticks.

Charcoal grilled, seasoned, and vacuum packed. In the store, it is 3 pieces.

(Please place your order from the store details page by searching for our website 'Yakitori Workshop Hiyoshi' for more information) The store offers 3 pieces. { Charcoal-grilled, seasoned, and vacuum-packed, it is 'temple meat' }

Charcoal-grilled, seasoned, and vacuum-packed. In the store, it is 3 sticks.

(Orders are accepted via <phone> <email> <fax>) In the store, it is 3 sticks. { Grilled over charcoal, vacuum-packed after seasoning. It is made tender using special techniques for easy eating. This is a dish we definitely want you to try. }

<Phone Number 0294 24 0144><Email y-ogawa-hiyoshi@able.ocn.ne.jp> <Fax 0294 24 0144> The store offers 3 pieces. {Grilled over charcoal, seasoned, and vacuum packed. Alternately skewered shoulder loin meat and green onions.}

Orders can be made for up to 2 units using product numbers from BK001 to TK005. A total of 20 units constitutes one order. For quantities above or below this or for products with different product numbers, please consult us. In the store, it is 3 pieces. { Charcoal-grilled, vacuum-packed after seasoning, made only from pork belly }

(Customers ordering from mobile can do so via phone or email) Charcoal-grilled, seasoned, and vacuum-packed. 'Only shoulder loin meat.' In the store, it comes in 3 pieces, and it is a recommended dish.

After seasoning and simmering, it is vacuum packed, sterilized, and rapidly frozen. It is finished with a miso flavor, incorporating daikon, burdock, carrot, and our unique white offal. We take pride in this confident creation that cannot be tasted at other shops.

Charcoal-grilled, seasoned, and vacuum-packed. In the store, it comes in sets of 3.

Charcoal-grilled, seasoned, and vacuum-packed. This is how it is served in the store.

(We are waiting for your order) Charcoal-grilled, seasoned, and quickly frozen. These are chicken wings. In the store, it comes with 2 pieces.

Charcoal-grilled, seasoned, vacuum-packed, and refrigerated. This is a product praised in 'reviews'. In the store, it is sold in sets of 3 sticks.

Charcoal-grilled, seasoned, and vacuum-packed. Many customers enjoy its suitable texture. In the store, it is served as 3 pieces.

Charcoal-grilled, seasoned, and vacuum-packed. Chicken thigh meat and green onions are alternately skewered. Many customers prefer this. In the store, it comes in sets of three.

Charcoal-grilled, seasoned, and vacuum-packed. Only chicken thigh meat. The refreshing taste of salt-grilled chicken is well-received. In the store, it comes in sets of three pieces.

Pork skewers were previously only available at the store, but they have now been added for delivery. It is said to be good for your heart. Eating them might make you stronger? (130 yen x 3 pieces) For delivery, 5 pieces count as one unit.

Pork skewers are the same as the heart (hatsu) and remain as popular as ever. Until now, they were only available at the store, but they have been added for delivery (170 yen x 3 pieces). For delivery, the unit is 5 pieces.

You can enjoy different flavors with each piece, including grilled with sauce, and many customers have come to love it. For delivery, it is set as 5 pieces per unit.

As you may know, it's that thing for Christmas. It's hearty and popular among our regular customers (1 set).

Stir-fried udon noodles with meat, cabbage, Chinese cabbage, carrots, onions, bean sprouts, and finished with a sauce flavor.

Similar to the above, it was finished with steamed noodles to a considerable flavor. Its popularity continues to grow.

Stir-fried cabbage, Chinese cabbage, onion, carrot, shiitake mushrooms, bean sprouts, etc. over high heat, finished with homemade sauce.

We combined udon and soba. This is also delicious. We have regular customers.

It tastes good, so I sometimes use it for staff meals, 2 pieces.

It seems that silk tofu is preferred over cotton tofu.

Homemade nuka pickles made from cucumbers, turnips, carrots, daikon, eggplants, etc. I take care of them every day. How does the flavor of the nuka bed that has been used for over 60 years taste?

Homemade under the guidance of Koreans

We cannot miss it every day because there are customers who love it.

We serve it fresh and hot. Many customers come just to enjoy this (2 pieces).

We added bacon to wedge-shaped Baron potatoes and finished them with homemade butter.

Grilled over charcoal, this traditional favorite is popular as a type of fish cake.

Juicy scallops finished with homemade butter, along with onions and shimeji mushrooms.

This might be the most refreshing item on the menu, served with 'moromiso' (a type of miso).

Made with fresh corn, finished with homemade butter and added ingredients like onions and shimeji mushrooms.

It is only available in that season. The larger grains of the season are delicious, aren't they!

As expected from Aomori, it's large and thick, resulting in a plump 'grilled squid'.