Shinsaibashi Higashi Yakitori porc

A luxurious assortment of our restaurant's proud sashimi! Please be sure to order! *When ordering, please order for the number of people.

Crispy skin! The thigh tataki served at a perfect grilling level!

Please enjoy the rich flavor of thickly sliced chicken breast.

Please enjoy the fresh liver sashimi with sesame oil and salt.

Only a limited quantity of a part of the thigh meat that can be taken from 1 to 3 birds is used. The Tajima chicken, characterized by its tenderness, is grilled with a crispy skin and juicy meat.

A popular menu item at Poo, grilled yakitori made only with sweet soy sauce from Kyushu.

Grilled while being coated with sweet soy sauce, resulting in a crispy surface and a moist interior.

The fatty peach is grilled to a fragrant finish with sweet soy sauce.

The texture of Zuri and the savory aroma of sweet soy sauce are highly praised by yakitori lovers.

We will serve it in a round state, packed with juice to maximize the retention of meat juice.

The skin is finished crispy and can be enjoyed with a side of lime.

This is our pride, tsukune, made with care to ensure that the meat juices, which are released during the preparation stage, are returned to the meat, allowing the juices to overflow when grilled, resulting in a tenderness filled with meat juices.

Thick-fleshed domestic shiitake

Edamame boiled to perfection with a delicate saltiness and rich flavor

Soy Sauce Pickled Leaf Wasabi

Plum mixed with shark cartilage

Luxurious namul mixed with rare part silver skin and pickled mustard greens

Enjoy thick Kyoto fried tofu lightly grilled over charcoal with homemade soy sauce and Kujo green onions.

Please enjoy the charcoal-grilled Ichibo meat of Black Wagyu while grilling on a hot rock salt plate.

Pork shoulder marinated in homemade Sikyo miso and slowly grilled over charcoal.

Juicy fried chicken made from Tottori's brand chicken

Homemade Nanban vinegar and tartar

You can choose from sesame dressing, Caesar dressing, or aromatic oil.

Oyakodon made with charcoal-grilled chicken and carefully selected eggs