Mitteum

Consists of flower crab, shrimp, salmon, octopus, green mussels, and conch. This is undoubtedly Mideum's signature dish featured on broadcasts.

A stone pot rice dish that features the local specialty of beef bulgogi infused with charcoal flavor, enhanced with broth and egg for added moisture.

A pot rice made with sweet potatoes, combined with savory pork soboro and soft, sweet mini sweet potatoes.

This is cockle rice made with fresh and chewy cockles sourced from Beolgyo, mixed with a savory soy sauce seasoning.

Tender pork belly, carefully simmered in rich broth, is grilled once more over an open flame.

A rice pot dish made with mackerel, grilled over direct heat with care, removing excess oil and packed with nutrition.

This is a rice dish made with moist chicken thigh, shoulder, and honey meat, generously coated with spicy tare sauce and grilled.

This stone pot rice features premium beef short ribs with a melt-in-your-mouth texture, combined with a sweet and savory sauce that is exceptional.

A delightful chicken pancake with a crunchy texture that is enjoyable with every bite. It is served with a side of seasoned minari (water celery).