Hamayataro Kawasaki

These exquisite brand oysters develop rich umami and large meat over approximately two years, thanks to the abundant minerals and low water temperatures of the ria coast!

Freshly shucked oysters are grilled, so they are plump and do not shrink like frozen oysters! You can enjoy them with a refreshing ponzu sauce endlessly!

When the plump oysters are grilled, the garlic butter sizzles! It pairs perfectly.

Domestic clams are incredibly flavorful! The broth overflows! This is a very popular menu item that everyone orders more of!! We do not use Honbin clam!

Grilling scallops with butter and soy sauce is definitely delicious! There’s a little bonus at the end too!

The scallops are richly flavored with garlic butter! There is also a bonus using dashi, so look forward to it♪

A rich flavor with a secret marinade! When grilled, the restaurant is enveloped in a fragrant aroma. Please enjoy it with salty mayo!

A dish that is very popular among women! This is a series that you can only eat here!

Our original menu item where shrimp that can be eaten raw is cooked in crab miso! The Shrimp and Crab Battle of the Reiwa Era!

Peeled for easy eating!

Special price!! 1287 yen ➞ 1078 yen!

Premium saury caught in Tokyo Bay. Rich and fatty. *Fishing conditions may vary by season, so it may not be available every day. Please call the restaurant.

The fatty Spanish mackerel is exceptional when grilled with salt. *Please call the restaurant as the availability may change depending on the fishing conditions by season.

This is a fatty horse mackerel caught off the coast of Minamiboso! Please note that fishing conditions may vary by season, so it may not be available every day. Please call the restaurant.

Crispy, fluffy, delicious! *Please call the restaurant as the availability may change depending on the fishing conditions by season.

The red sea bream caught in Sagami Bay is incredibly delicious. *Please note that fishing conditions change with the seasons, so it may not be available every day. Please call the restaurant.

Flounder caught off the coast of Ohara, Chiba Prefecture! The sweetness and umami are amazing! *Fishing conditions may vary by season, so it may not be available every day, please call the restaurant.

Homemade dried fish. The umami is concentrated!

This is simmered rockfish caught by fishing. It goes well with both sake and rice. *Please call the restaurant as the fishing conditions change with the seasons, so it may not be available every day.

This is a sweet red shrimp!

Additive-free, no chemical seasonings, no sugar, carefully hand-rolled sausages. Combining the umami components of kombu glutamic acid, shiitake guanylic acid, and pork inosinate!! Experience the taste of Kamakura in Kawasaki!

A collaboration product with Otsukemono Kei and Kamakura Samurai Sausage! Exclusive to our store!

Kawasaki's specialty kimchi that is so delicious it will make your jaw drop! This is Otsukemono Kei's Napa Cabbage Kimchi! You can only eat Kei's kimchi at this restaurant!

The liver of the branded Oyamadori chicken is slowly cooked at low temperature, resulting in a melt-in-your-mouth texture reminiscent of foie gras.

Commonly known as Crispy Pi♪ Slightly spicy meat miso and crispy peppers!

Since it is fried whole, you can bite into it from the head. The fragrant aroma of the shrimp is irresistible.

Wiener with a crispy texture. Coated with butter soy sauce. Popular among children.

Crispy textured wiener. It's spicy and pairs well with alcohol.

Over 30 cm! This is true hokkai from Hokkaido. The richness of the fat is different!

Goes well with both sake and rice. It's fatty!

The fat is delicious! The skin is delicious too!!

Enjoy the pop of the little eggs.

This is Komai from Hokkaido. It goes well with Shichimi mayo!

The large, thinly breaded fried oysters are a huge hit! Enjoy plenty of our homemade tartar sauce.

A version with 6 pieces! Feel free to ask for more tartar sauce.

Fried only with scallop fillets. Served with plenty of tartar sauce.

A larger version with 6 pieces! Please request extra tartar sauce.

A traditional dish from Aomori with squid tentacles mixed in.

A perfect snack with the aroma and sweetness of sweet shrimp.

A classic menu item at seafood izakayas! The texture of the octopus is excellent.

You can't stop when you dip it in mayonnaise!

These are fried spring rolls made with rice paper. Please enjoy them with sweet chili sauce.

We have fried pasta ravioli! It's a flavor that you can't help but get addicted to.

Crispy and gooey.

Make a wish with the seven balls!

Loved by both adults and children!

It's a HOT original spice! Quite addictive.

Tsukune with soft bones topped with egg yolk! Increases financial luck!!

A classic izakaya menu item served hot!

Crispy and soft fried tofu! A staple in izakayas!

The eggplant is delicious when freshly fried!

Mentaiko is smoked with cherry wood chips.

Made sweet from experience at a sushi shop. Served with grated daikon and soy sauce.

Quail eggs marinated in a special sauce.

Freshly fried shrimp chips. Exotic Japan with sweet chili sauce!

Kimchi Tofu 539 yen, Cold Tofu 429 yen, Salted Squid Tofu 539 yen, Salted Squid 539 yen, Ume Crystal 649 yen, Wasabi Whelk 649 yen

We have cooked Akita Komachi rice to perfection!

Fluffy and chewy chicken chimaki.

Hot toast with hot mentaiko!