Pusan Sikdang

This is a fresh raw anchovy salad.

Delicious anchovy salad.

This is a braise made with fresh live mackerel. (Serves 2)

This is a sashimi platter of flounder and sandfish.

This is a medium size of yellowtail small mackerel sashimi.

This is a sliced mackerel salad made with seasonal fish, mackerel.

A spicy and tangy salad made with chewy sliced raw squid.

A spicy and invigorating eel soup that is good for recovery.

In winter, it's seasonal live catfish soup, and in other seasons, it's dried catfish soup with aged kimchi and clear broth, two types.

A spicy pollock soup made with fresh pollock.

This braised hairtail features the rich flavor of hairtail and a spicy taste made with the secret sauce unique to Busan restaurants.